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H R CAMA

Publications and source records attributed to H R CAMA.

At least 19 recordsLinked to original sources
PubMed1965

PREPARATION AND PROPERTIES OF 5,6-MONOEPOXYVITAMIN A ACETATE, 5,6-MONOEPOXYVITAMIN A ALCOHOL, 5,6-MONOEPOXYVITAMIN A ALDEHYDE AND THEIR CORRESPONDING 5,8-MONOEPOXY (FURANOID) COMPOUNDS.

1. Oxidation of vitamin A acetate with monoperphthalic acid gave 5,6-monoepoxyvitamin A acetate, C(22)H(32)O(3), obtained as pale-yellow crystals, m.p. 65-66 degrees . 2. Saponification of 5,6-monoepoxyvitamin A acetate yielded 5,6-monoepoxyvitamin A alcohol, which was readily oxidized with manganese dioxide to 5,6-monoepoxyvitamin A aldehyde, obtained as yellow crystals, m.p. 101-102 degrees . It was the most stable of all the epoxy compounds studied. 3. Treatment of the 5,6-epoxy compounds with ethanolic hydrochloric acid gave the corresponding 5,8-epoxy (furanoid) compounds. 5,8-Monoepoxyvitamin A aldehyde was obtained as crystals, m.p. 104-105 degrees , but was very unstable. 4. Crystalline semicarbazones and phenylhydrazones with constant melting points and characteristic spectra were prepared from 5,6- and 5,8-monoepoxyvitamin A aldehyde. 5. Reduction of 5,6- and 5,8-monoepoxyvitamin A aldehyde with lithium aluminium hydride gave the corresponding 5,6- and 5,8-monoepoxyvitamin A alcohol. 6. 5,6- and 5,8-Monoepoxyvitamin A aldehyde were fed to vitamin A-deficient rats, and the compounds obtained from the livers of rats were indistinguishable from the reduction products obtained with lithium aluminium hydride. 7. The structures of the epoxy compounds were confirmed by their chromatographic behaviour, elemental analyses, ultraviolet-, visible- and infrared-absorption spectra and nuclear-magnetic-resonance spectra.

Acetates↗
PubMed1965

METABOLISM AND BIOLOGICAL POTENCY OF 5,6-MONOEPOXYVITAMIN A ALDEHYDE IN THE RAT.

1. The metabolism of 5,6-monoepoxyvitamin A aldehyde in the rat was found to be identical with that of vitamin A aldehyde. It promptly alleviated all the symptoms of vitamin A deficiency and promoted the growth of the vitamin A-deficient rats. 2. When administered orally, 5,6-monoepoxyvitamin A aldehyde was reduced to the corresponding alcohol in the intestine and esterified before being transported to the liver for storage. 3. 5,6-Monoepoxyvitamin A aldehyde was not converted into the furanoid form, 5,8-monoepoxyvitamin A aldehyde, during passage through the stomach. 4. Intraperitoneal administration of 5,6-monoepoxyvitamin A aldehyde led to the accumulation of 5,6-monoepoxyvitamin A in the liver and other tissues. Subcutaneous administration of this compound alleviated all the symptoms of vitamin A deficiency. 5. The small intestine is the major, if not the only, site for the metabolic reduction of 5,6-monoepoxyvitamin A aldehyde and its subsequent esterification. 6. It was demonstrated that the rat possesses the necessary enzymes for the reduction and oxidation of 5,6-monoepoxyvitamin A aldehyde to the corresponding alcohol and acid as well as the esterification of 5,6-monoepoxyvitamin A alcohol to its palmitate. These metabolic conversions were shown to be as efficient as those of vitamin A aldehyde and alcohol. 7. 5,6-Monoepoxyvitamin A aldehyde possesses a biological potency 108% that of all-trans vitamin A acetate. 8. A new visual pigment with lambda(max.) 480mmu, along with natural rhodopsin, was isolated from the retinas of rats maintained on 5,6-monoepoxyvitamin A aldehyde. 9. Oral administration of 5,8-monoepoxyvitamin A aldehyde to vitamin A-deficient rats led to the accumulation of 5,8-monoepoxyvitamin A in the liver and other tissues. Enzymic reduction and oxidation of 5,8-monoepoxyvitamin A aldehyde to its alcohol and acid, as well as the esterification of the alcohol, were demonstrated.

Alcohols↗
PubMed1965

PHYSIOCHEMICAL AND BIOLOGICAL PROPERTIES OF GLYCOPROTEINS ISOLATED FROM THE PLASMA OF DIFFERENT SPECIES OF ANIMALS.

1. Glycoproteins were isolated from the plasma of sheep, goat, cow, buffalo and monkey. They were homogeneous by electrophoresis; on ultracentrifugation, a faster-sedimenting fraction, to an extent of 5-8% only, was observed in each case. 2. Similar physical properties were exhibited by these glycoproteins and they each have a molecular weight of about 105000. 3. In chemical composition, differences have been observed and the glycoproteins can be classified into three groups: (a) sheep and goat glycoproteins; (b) cow and buffalo glycoproteins; (c) monkey glycoprotein. Glucose, galactosamine and N-terminal amino acid were absent from these proteins. 4. These glycoproteins were trypsin inhibitors and prolonged the clotting time of plasma.

Animals↗
PubMed1958

K V. Giri.

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History, 20th Century↗