Electrophoretic analyses of groundnut proteins prepared under different conditions of extraction of oil.
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Arachis↗
Biomedical subjects
H R CAMA
Publications and source records attributed to H R CAMA.
The effect of penicillin, aureomycin, streptomycin and vitamin B12 on the liver reserves of vitamin A esters of the rat.
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Animals↗
Nutritive value of differently processed groundnut meals and the effect of supplementation of the meals with amino acids, antibiotics and vitamin B12.
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Amino Acids↗
Anhydrovitamin A2 and rehydrovitamin A2.
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Vitamin A↗
The effect of thyroid activity on the conversion of carotene and retinene to vitamin A and on serum proteins.
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Blood Proteins↗
Vitamin A2 in Indian fresh-water fish-liver oils.
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Asian People↗
High-potency vitamin A2 oils from Indian freshwater fish.
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Adrenal Glands↗
Studies in vitamin A. XIX. Preparation and properties of retinene2.
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Vitamin A↗
Studies in vitamin A. XX. Some properties of retinene2.
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Vitamin A↗
Studies in vitamin A. XXI. Retinene2 and vitamin A2.
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Vitamin A↗
Studies in vitamin A. XXII. Oppenauer oxidation of vitamin A.
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Lipid Metabolism↗
Studies in vitamin A. XVII. Spectroscopic properties of all-trans-vitamin A and vitamin A acetate; analysis of liver oils.
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Diterpenes↗
Changes occurring in the proteins as a result of processing groundnuts under selected industrial conditions; nutritional changes.
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Arachis↗
The alleged formation of vitamin A from beta-carotene treated with iodinated casein.
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Caseins↗
ROLE OF DIETARY FATS IN INDUCING HYPERCHOLESTEROLEMIA IN RATS.
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Blood Coagulation↗