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Biomedical subjects

J D Oldham

Publications and source records attributed to J D Oldham.

At least 37 records · Page 2Linked to original sources
PubMed1990

The effect of patterns of rumen fermentation on the response by dairy cows to dietary protein concentration.

Four groups of seven dairy cows were given hay plus high-fibre concentrates based on sugar-beet feed (hay-concentrate, 40:60 w/w) or high-starch concentrates based on flaked maize (hay-concentrate, 20:80 w/w), with a crude protein (nitrogen x 6.25) content of either 160 or 220 g/kg dry matter, over weeks 4-18 of lactation. Performance during week 3 of lactation, when all cows were fed on a standard ration, was used as a covariate. For diets with a high-fibre content, higher protein concentrations led to increases in yields of milk and milk fat, with no effect on live-weight loss. For diets with a high-starch content, higher protein concentrations did not affect milk yield or composition but resulted in an increase in live weight rather than a decrease. Diets with a high-starch content led to increased proportions of propionic acid in the rumen and increased concentrations of insulin in the blood. It is concluded that the source of carbohydrate needs to be taken into account when predicting the response to protein supply by dairy cows.

Animals↗
PubMed1989

Nutrient supply and growth of cattle offered straw-based diets.

An experiment was conducted using steers cannulated at the rumen, duodenum and ileum to study the effects of increasing the levels of barley and fishmeal in straw-based diets. Diets A, B, C and D contained ammonia-treated straw, barley and fishmeal in the ratios, 67:33:0, 66:23:11, 53:47:0 and 52:36:12 (by weight) and were offered in daily amounts of 3.9, 3.9, 4.8 and 4.8 kg dry matter. The effects of barley were attributable to increased intakes of digestible organic matter and consequently to increased flows of microbial matter to the duodenum. There were no modifications in the balance of energy to nitrogen-yielding nutrients available for absorption. Introducing fishmeal into diets improved digestibility of cellulose and xylose by up to 6.7 and 4.7% respectively, and shifted digestion towards the large intestine. Second, it increased amino acid N supply to the small intestine which averaged 52.2, 63.2, 68.8 and 84.0 g/d with diets A, B, C and D. Some changes were also noted in the balance of amino acids absorbed. Consequently, the contribution of amino acids to metabolizable energy intake increased with the proportion of fishmeal in diets (0.17, 0.20, 0.18 and 0.21 for diets A, B, C and D). Growth rates measured in heifers amounted to 259, 431, 522 and 615 g/d for diets A, B, C and D. They appeared to be related to intestinal amino acid supply.

Amino Acids↗
PubMed1989

Prediction of responses to required nutrients in dairy cows.

Nutritional science is developing from the calculation of requirements toward prediction of responses to nutrients. Responses are defined as the consequences of the animal's interaction with its feed and other aspects of its environment. For dairy cows the important responses to predict are yields of major milk constituents (fat, protein, and lactose), rates of changes of body fat and protein, and voluntary feed consumption. In order to make predictions of cow responses, equal weight needs to be given to quantitative descriptions of cow characteristics, feed characteristics, and relevant aspects of the environment. This paper presents a framework that allows quantitative descriptions of these various attributes to be combined for the purposes of response prediction. The nutrients of importance are those major end products of digestion, which act as substrates for the generation of animal products. Quantitative aspects of genotype include description of potential milk constituent yield, mature body size and composition, and rate of maturing, including a description of "labile" protein mass and animal capacities for ingestion of potentially constraining feed attributes. A variety of approaches is available to simulate nutrient supply and use for purposes of response prediction. The synthesis of such models adds both intellectual richness to the process of developing nutritional science and improved frameworks for testing theories through experiment.

Animal Nutritional Physiological Phenomena↗
PubMed1987

Simulation of the metabolism of absorbed energy-yielding nutrients in young sheep: efficiency of utilization of acetate.

A previously described mathematical model that simulates the metabolism of absorbed nutrients was used to examine factors influencing the efficiency of utilization of acetate in a sheep weighing 25 kg. A significant component of the model was a function representing substrate cycles that degraded ATP when its concentration reached twice initial levels. Acetate utilization was simulated when up to 2 g mol/d were added to four diets (representing forages and concentrates) that supplied varying proportions of absorbed volatile fatty acids, glucose and protein. The basal diets provided either 4.375 (near energy balance) or 8.75 MJ/d absorbed energy. The predicted net efficiency of utilization (kf) of the energy in added acetate was high (0.58-0.70) for all combinations of absorbed nutrients at the low level of energy absorption, whereas at the higher level, it ranged from 0.16 (forage) to 0.49 (high protein concentrate). Low kf values were always associated with a considerable flux of ATP through the degradation pathway. The increase in ATP concentration that caused this pathway to operate was linked to an inhibition in the utilization of acetyl-CoA for fatty acid synthesis and an increase in its oxidation. The simulated addition of exogenous NADPH or its precursors (particularly glucose and propionate) to these diets repartitioned acetyl-CoA flux towards fatty acid synthesis instead of oxidation, decreased the flux of ATP through the degradation pathway and increased the kf of added acetate. Although a negative relationship was predicted between kf of added acetate and NADPH production for diets with increasing protein content, kf still depended on ATP flux through the degradation pathway. Addition of glucose to the high protein diets decreased this flux by decreasing acetyl-CoA oxidation and increasing fatty acid synthesis. The predictions suggest that the efficiency of acetate utilization in ruminants may be influenced by NADPH availability when a considerable amount of absorbed energy is derived from acetate. Increased absorption of glucose or propionate enhanced NADPH production, but the major effect on acetate utilization of increasing dietary protein was not through NADPH production.

Absorption↗
PubMed1987

Simulation of the metabolism of absorbed energy-yielding nutrients in young sheep: efficiency of utilization of lipid and amino acid.

A previously described mathematical model that simulates the metabolism of absorbed nutrients in a sheep weighing 25 kg was used to examine the effects of altering lipid and amino acid absorption, and the potential of the animal to deposit protein on the efficiency of utilization (kf) of metabolizable energy. The predicted kf of energy from lipid added to several diets ranged from 0.65 to 0.74 and was influenced by both the protein and glucose content of the diet. The highest efficiency occurred when body protein deposition was limited by amino acid absorption. Lower values occurred with high protein diets when the proportion of body energy deposited as fat declined and, with low protein diets, when NADPH supply limited the synthesis of fatty acids from acetyl-CoA. Predicted kf of energy from amino acid added to several diets ranged from 0.003 to 0.47. Low values occurred when protein synthesis was limited by amino acid absorption; an increase in amino acid supply increased ATP utilization for protein synthesis and substantially reduced fat deposition with little resulting change in energy retention. The higher values occurred when most of the additional amino acid was oxidized. Glucose supply increased the kf of added amino acid primarily by reducing the synthesis of glucose from amino acids. Predicted kf of a whole diet generally declined as the proportion of protein in the diet increased. However, when the balance of absorbed nutrients was such that fat synthesis was limited by the supply of NADPH, kf increased with increasing dietary protein. Predicted kf of a diet also declined when the proportion of body energy deposited as protein increased, except when fat synthesis was limited by the supply of NADPH. The predictions suggest that kf is determined primarily by the energetic efficiency of biochemical reactions for maintenance and growth. However, most kf values less than 0.5 were associated with a flux of more than 1 g mol/d of ATP through the degradation pathway (representing substrate cycles) that occurred when NADPH supply limited the synthesis of fatty acids from acetyl-CoA.

Absorption↗
PubMed1985

Performance of dairy cows offered isonitrogenous diets containing urea or fishmeal in early and in mid-lactation.

Sixteen Friesian cows were used in Expt 1 to measure the effect of substituting urea-N with fishmeal-N either in early lactation (Part 1) or in mid-lactation (Part 2). In Part 1 (days 15-84 of lactation) the major N constituent of the concentrate was urea (U), urea-N: fishmeal-N in the ratio 2:1 (UF) or 1:2 (FU), or fishmeal (F). In Part 2 (days 84-175 of lactation) only urea (UM) and fishmeal (FM) were used. Replacement of urea-N with fishmeal-N significantly (P less than 0.05) increased yield of milk protein both in early and in mid-lactation. At both stages of lactation the cows were, by calculation, in positive energy balance. In mid-lactation replacement of urea-N by fishmeal-N significantly depressed (P less than 0.001) the concentration of fat in milk. Blood urea concentration decreased with increasing fishmeal inclusion (P less than 0.05) from U to FU. In Expt 2 the diets used in Expt 1, Part 1, were offered at a maintenance level of feeding to non-pregnant, non-lactating heifers in a 4 X 4 Latin square design experiment. Digestibility of dry matter, organic matter and cell-wall constituents increased progressively (P less than 0.05) with the first two increments of fishmeal inclusion. A major effect of replacing urea-N with fishmeal-N was to increase digestible organic matter intake (DOMI) and differences in DOMI between treatments in Expt 1, Part 1, accounted for observed differences in performance.

Animals↗
PubMed1984

The effect of abomasal infusion of casein on acetate, palmitate and glucose kinetics in cows during early lactation.

Four mature Friesian cows were used in a Latin square design experiment to measure the effects of abomasal casein infusion on milk production and the kinetics of glucose, acetate and palmitate in jugular venous blood. The basal ration contained 110 g crude protein/kg dry matter and was offered at the rate of 4 kg hay, 3 kg alkali-treated straw cubes plus 9 kg concentrates/d. Treatments were infusion of casein into the abomasum at the rate of 0, 240 or 460 g/d. The experiment started 1 week post partum. Experimental periods lasted 21 d. [6-3H]glucose, [9, 10-3H]palmitate and [U-14C]acetate were continuously infused into one jugular vein for measurements of whole-body flux rates. The yield of milk protein was increased significantly (P less than 0.05) by the first increment of casein infusion, with no further increases. Casein infusion had no effect on blood concentrations of glucose, acetate, palmitate or growth hormone. Mean flux rate of glucose increased with each increment of casein. The effect at 460 g/d was higher (P less than 0.1) than with no infusion. Flux rates of palmitate and acetate were increased (P less than 0.1) by the first increment of casein. The proportion of blood bicarbonate derived from acetate increased (P less than 0.05) with the first increment of casein. Protein status of cows early in lactation influences the dynamics of glucose and fatty acid metabolism.

Abomasum↗
PubMed1984

Simulation of the metabolism of absorbed energy-yielding nutrients in young sheep.

A mathematical model is described, which simulates the metabolism of absorbed nutrients (amino acids, acetic acid, butyric acid, glucose, lipid and propionic acid) in growing sheep. The basic assumption of the model is that each nutrient is partitioned between synthetic, oxidative or intermediate reactions with rates of reaction which are described using enzyme kinetics. These rates depend on the relationship between maximum reaction rates, constants of affinity and inhibition and the concentrations of metabolites as determined by the model. Synthetic reactions calculate fat and protein deposition while intermediate reactions involve the production of ATP and NADPH. There is a total of twelve state variables and the model, programmed in CSMP and ACSL, is solved by integration of twelve differential equations. The model calculates the efficiency of utilization of metabolizable energy for different nutrient inputs and the results may be interpreted in terms of fluxes through the metabolite pools. Simulations using inputs representing forage- and concentrate-based diets indicated decreased efficiency for the forage at high levels of intake and possible reasons for this were further studied in simulations where the inputs of protein and glucose were varied.

Acetates↗
PubMed1984

Protein-energy interrelationships in dairy cows.

In dairy cows two distinct and important aspects of the interrelationship between protein and energy-yielding nutrients can be identified. First, a change of protein input can influence performance by changing overall plane of nutrition. To a large extent this results from changes of digestibility and associated intake of ration ingredients. Within this context it appears that at high levels of feeding rumen microbial demand for nitrogen per unit fermentable organic matter is high; initial failure to meet this need for nitrogen probably accounts for many responses to protein supplementation in practice through stimulation of ruminal digestion. Second is that changing "protein" supply to tissues can alter the pattern and efficiency of absorbed nutrient use. In early lactation protein supplementation favors partition of available nutrients toward mammary secretion. There are effects on glucose and fatty acid metabolism, all interacting with the endocrine system within a metabolic framework that tends to conserve those nutrients (amino acids, glucose) that are in shortest supply relative to demand. Response to increased input of amino acids depends both on physiological state of the cow and balance of all nutrients absorbed from the gastrointestinal tract.

Amino Acids↗
PubMed1982

Formaldehyde-treated proteins for dairy cows--effects on blood hormone concentrations.

Seven Friesian heifers in mid-lactation were used in an experiment to measure the effects of including casein, formaldehyde-treated casein or formaldehyde-treated soya-bean meal in the diet on performance and on the concentrations of certain metabolites and hormones in the blood. 2. Milk yield and the concentration of fat, protein and lactose in milk were not affected by the treatments. 3. The concentration of growth hormone (GH) in jugular venous blood was higher with both formaldehyde-treated proteins than it was with untreated casein (P less than 0.05). Diet had no effect on insulin, prolactin or thyroxine concentrations in blood. 4. Urea concentration tended to be higher and non-esterified fatty acids lower in blood from heifers offered the diet containing untreated casein, but these differences were not statistically significant. Blood glucose concentration was not affected by dietary treatment. 5. It was concluded that blood GH concentration can be increased by offering protein supplements which will increase total amino acid supply to the intestines in lactating cattle. This appears to be a direct effect on GH status independent of effects on milk yield.

Animal Feed↗
PubMed1982

A design for flexible intestinal cannulas.

A design for a cannula made by fixing silicone rubber tubing to rigid internal and external flanges is described. These cannulas have been used to fit simple duodenal, simple ileal and abomasal fistulas in adult lactating cattle for periods up to 1 year and have caused minimal tissue reaction at the site of fistulation.

Abomasum↗
PubMed1980

Glucose and urea kinetics in cows in early lactation.

1. Four mature Friesian cows were used. For 2 weeks after calving they were fed 3 kg hay (147 g crude protein (nitrogen X 6.25; CP)/kg dry matter (DM) plus 9 kg concentrates (177 g CP/kg DM) per d and thereafter 4 kg hay plus 12 kg concentrates/d. 2. At approximately the 2nd, 4th and 9th weeks post-partum each cow was given a single intravenous dose of [14C]urea (1 mCi) and [6-3H]glucose (1.5 mCi). Following this, jugular venous blood samples were withdrawn up to 26 h post-injection. 3. The log (specific activity) v. time curves were not linear for either metabolite. Glucose irrversible loss rates (IRL) were calculated by a stochastic procedure. The linear part of the urea log (specific activity) v. time curve gave the same estimate for urea IRL rate as a stochastic method of calculation, but urea pool sizes were overestimated so that stochastic analysis of results was preferred. 4. Mean milk yields at the time of the three measurements were 27.1, 30.8 and 27.9 kg milk/d. 5. Urea IRL was significantly lower (P < 0.05) in the first 4 weeks of lactation than in the 9th, and blood urea concentration was lower (P < 0.05) in the 4th than in the 2nd and 9th week, but there was no close correlation between urea IRL and concentrations. 6. Glucose IRL rose (P < 0.05) between the 2nd and 9th weeks post-partum, perhaps due to the increase in feed intake. The results were generally consistent with the relationship between milk yield and glucose IRL established by Paterson & Linzell (1974). 7. Urea IRL (y) and milk protein-N (x) production values were used to calculate the efficiency of protein utilization (EPU) as x divided by (x+0.35 y). This assumes that 0.35 of urea IRL was due to protein catabolism. EPU was found to be 0.59-0.80 (mean 0.69). 8. The possible contribution of catabolized amino acids to glucose IRL was calculated by assuming that 0.35 of urea IRL was due to protein catabolism and 0.2 of catabolized protein-C passed through the glucose pool. On this basis the contribution of protein-C top glucose-C was < 25 g/kg glucose IRL.

Animal Nutritional Physiological Phenomena↗
PubMed1979

The effect of a low-protein ration on milk yield and plasma metabolites in Friesian heifers during early lactation.

1. Sixteen first-calf Friesian heifers were used in a continous treatment design experiment. For 2 weeks after calving they were given a 750 g concentrate, 250 g hay/kg ration with 169 g crude protein (nitrogen X 6.25; CP)/kg dry matter (DM). They were then divided into two groups of eight and given a high-protein (223 g CP/kg DM) or low-protein (107 g CP/kg DM) ration at the rate of 10.8 kg concentrate + 3.6 kg hay for 8 weeks. 2. Milk yield and composition, live weight and blood composition were monitored throughout. A digestibility trial was carried out with six animals on each treatment. 3. The low protein ration reduced DM, organic matter, energy and fibre digestibility significantly (P less than 0.001) so that intakes of digestible energy were not equal and the low-protein group lost more weight than the high-protein group. 4. Milk yield and the fat content of milk were lower in heifers given the low-protein ration (P less than 0.01). The lactose content of the milk was not affected and protein content only slightly reduced (P less than 0.01) by low-protein feeding. When the heifers were all changed onto an adequate protein (190 g CP/kg DM) ration in mid-lactation, those which had previously been under-fed protein appeared to recover in milk yield to the point they might have been expected to reach is given an adequate-protein ration throughout. 5. Concentrations of urea (P less than 0.001) and albumin (P less than 0.05) were reduced by underfeeding protein, but albumin concentration was affected less by diet than by stage of lactation. Blood concentrations of total protein, glucose, sodium, potassium, calcium, inorganic phosphate, iron, copper, haemoglobin and packed cell volume were unaffected by treatment. Blood magnesium concentration was slightly lower (P less than 0.01) with low-protein feeding.

Animals↗