Identification of a new lysine derivative obtained upon acid hydrolysis of heated milk.
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Acids↗
Biomedical subjects
J Mauron
Publications and source records attributed to J Mauron.
The differential determination of lysine in heated milk. I. In vitro methods.
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Animals↗
The differential determination of lysine in heated milk. II. Comparison of the in vitro methods with the biological evaluation.
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Animals↗
A two-dimensional separation of acid, neutral and basic amino acids by thin layer chromatography on cellulose.
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Amino Acids↗
[Effects of industrial treatment on the structure of the proteins of lactoserum and the possible functional role of the food proteins].
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Albumins↗
Dental caries and growth in rats fed whole-milk powders with increasing lysine deterioration.
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Animals↗
Measurement of serum iso-enzymes of glutamyl-transpeptidase in malnutrition.
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Child↗