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Biomedical subjects

J Mourot

Publications and source records attributed to J Mourot.

At least 19 recordsLinked to original sources
PubMed2006

Effects of intramuscular fat levels on sensory characteristics of duck breast meat.

We conducted a study to evaluate the effects of intramuscular fat levels on the sensory characteristics of duck breast meat. Combining duck genotypes (Muscovy, Pekin, and their crossbreed hinny and mule ducks) and feeding levels (overfeeding between 12 and 14 wk of age vs. ad libitum feeding) enabled us to obtain a wide range of lipid levels in breast muscle. The average values were between 2.55 and 6.40 g per 100 g of muscle. Breast muscle from overfed ducks showed higher lipid and lower water levels than breast muscle from ducks fed ad libitum. Muscle from the overfed ducks was also paler in color and exhibited greater yellowness and cooking loss values. Juiciness was judged lower and flavor more pronounced in overfed ducks. Muscovy ducks exhibited higher breast weight and lower lipid levels than the other genotypes. At the other extreme, Pekin ducks exhibited the highest lipid levels and the lowest breast weights; values for these criteria were intermediate in hinny and mule ducks. Breast muscle of Muscovy ducks was paler, less red, and more yellow than that of other genotypes. Breast muscle of Pekin ducks exhibited the lowest values for lightness, yellowness, and energy necessary to shear meat, as well as the highest cooking loss values, and was judged more tender, juicy and less stringy than that of other genotypes. In contrast, scores for breast muscle of Muscovy ducks were the lowest for tenderness, juiciness, and flavor, and the highest for stringiness. Breast muscle of hinny and mule ducks scored the highest values for redness. Hinny ducks also scored the highest values for flavor. Genotype exerted a higher effect on the sensory quality of breast muscle than did feeding levels. Finally, increasing lipid levels in breast muscle increased lightness, yellowness, cooking loss, tenderness, and flavor, with correlation coefficients of 0.49, 0.47, 0.54, 0.43, and 0.28, respectively. However, breast meat color and tenderness were mainly influenced by genotype.

Adipose Tissue↗
PubMed2003

Effect of conjugated linoleic acid on meat quality, lipid metabolism, and sensory characteristics of dry-cured hams from heavy pigs.

We investigated conjugated linoleic acid (CLA) supplementation administered to heavy pigs, assessing carcass characteristics, meat quality, and sensory characteristics of dry-cured (Parma) ham. Thirty-six pigs, averaging 97 kg BW, were assigned randomly to three feeding groups in which diets were supplemented with either 0, 0.25, or 0.5% (as-fed basis) of a CLA preparation containing 65% CLA isomers. All pigs were slaughtered at 172 kg BW. No (P > 0.05) differences were observed in dressing percentage, loin and ham weight, or pH and color of longissimus and semimembranosus muscle. Tenth-rib backfat thickness tended to be lower (P < 0.10) in carcasses from CLA-fed pigs. The oxidative stability of longissimus muscle was greater (P < 0.05) in pigs fed CLA than control, but only at the longer (300 min) oxidation time. Acetyl-CoA carboxylase activity in adipose tissue of CLA-fed pigs was less (P < 0.05) than that of pigs fed diets devoid of supplemental CLA. Composition of ham fat was markedly affected (P < 0.01) by dietary CLA, with higher saturated fatty acids, lower monounsaturated fatty acids, and higher CLA in the fat of CLA-fed pigs regardless of supplementation level. Although melting quality was improved (P < 0.05), most sensory characteristics and the chemical composition of dry-cured hams were not (P > 0.05) affected by incorporation of CLA. Results indicated that dietary CLA alters lipid metabolism, producing lower concentrations of monounsaturated fatty acids and increased concentrations of CLA isomers in the fat of heavy pigs. Moreover, supplementing diets with CLA produced only minimal improvements in Parma ham sensory traits and had no appreciable effects on fresh pork quality.

Adipose Tissue↗
PubMed2002

Influence of dietary conjugated linoleic acid on growth, meat quality, lipogenesis, plasma leptin and physiological variables of lipid metabolism in rabbits.

We investigated the effects of conjugated linoleic acid (CLA) supplementation on growth, feed efficiency, carcass characteristics, meat quality, lipogenesis, and lipid metabolism in rabbits. One hundred forty-four New Zealand White rabbits, half males, half females, age 55 d, mean 1.8 kg BW, were randomly assigned to three weight- and sex-balanced feeding groups in which conventional pelleted diets were supplemented with 0, 0.25, or 0.5% of a CLA preparation. The CLA preparation contained 65% CLA isomers. Twelve rabbits (six males and six females from each group) were slaughtered at each of three slaughtering trials (2.5, 2.8, and 3.1 kg BW, or 76, 90, and 104 d of age). Conjugated linoleic acid supplementation did not influence growth performance (P > or = 0.05) or carcass characteristics but reduced perirenal fat at heavier slaughtering weights (P = 0.09 at 2.8 kg BW; P < 0.01 at 3.1 kg BW). Conjugated linoleic acid reduced acetyl-CoA-carboxylase (CBX) activity in liver (P < 0.05) and adipose tissues (P < 0.01) but did not influence malic enzyme (ME) or glucose-6-phosphate dehydrogenase activity. Significant differences were found between sex in interscapular fat (P < 0.05) for CBX, in perirenal (P < 0.01) and interscapular (P < 0.05) fat for ME, and a tendency (P = 0.070) in liver for glucose-6-phosphate dehydrogenase. The oxidative stability of longissimus lumborum muscle was increased at the higher level of supplementation (P < 0.05). Conjugated linoleic acid reduced (P < 0.05) triglycerides and total cholesterol in plasma with a trend to increased serum leptin (P = 0.06). Plasma triglycerides were higher in males than females (P < 0.01) and plasma leptin tended to be higher in females (2.57 vs. 2.13 ng/ml, P = 0.06). It is concluded that dietary CLA reduced carcass fat in rabbits slaughtered at 2.8 kg or above and altered lipid metabolism to produce lower concentrations of serum triglycerides and total cholesterol and higher concentrations of leptin.

Animal Feed↗
PubMed2000

Role of hepatic lipogenesis in the susceptibility to fatty liver in the goose (Anser anser).

In response to overfeeding, the Landes goose develops a fatty liver that is twice as large as that of the Poland goose, despite similar food intake. The role of hepatic lipogenesis in the genetic susceptibility to fatty liver was assessed in male overfed geese of the two breeds. For a similar hepatic protein content, total activities of malic enzyme, glucose-6-phosphate dehydrogenase, acetyl-Coa-carboxylase and fatty acid synthase, and specific activity and mRNA level of malic enzyme were about two-fold higher in the Landes goose. In the Poland goose, the weight of the fatty liver was correlated positively with the specific activity of ME and the VLDL concentration, which was not the case in the Landes breed. These results show that: (1) hepatic lipogenesis remains very active until the end of the overfeeding period; (2) the pentose-phosphate pathway may function in birds, contrary to what is assumed usually; (3) the level of hepatic lipogenesis is a major factor in the susceptibility to hepatic steatosis in different breeds of geese; and (4) ME activity may be a limiting factor of lipid synthesis in the less susceptible Poland breed.

Acetyl-CoA Carboxylase↗
PubMed2000

Proliferation and differentiation of stromal-vascular cells in primary culture differ between neonatal pigs consuming maternal or formula milk.

Proliferation and differentiation of preadipocytes from 7-d-old pigs consuming maternal or formula milk were examined in primary culture of stromal-vascular (s-v) cells derived from subcutaneous adipose tissue. Unsuckled pigs were bottle-fed isoenergetically with colostrum and then sow's milk (SM) or with formula milk alone (F) from birth to 7 d. Isolated cells were exposed to serum-supplemented medium and serum-free medium to determine proliferation and differentiation, respectively. Proliferation estimated between d 3 and 4 of culture was higher (P<0.05) in cells from F than SM pigs. In addition, the number of s-v cells isolated from 1 g of adipose tissue was higher (P<0.01) in F than SM pigs. Variables assessing differentiation were also affected. The percentage of differentiating cells and lipoprotein lipase (LPL) activity were lower (P<0.05) in F than SM pigs, whereas malic enzyme (ME) activity did not differ significantly between the two groups. In conclusion, formula milk increased the number of s-v cells and their capacity for proliferation, whereas the potential for cell differentiation was lower compared with cells from the maternal milk group. Further studies are required to identify the growth and/or nutritional factors that are implicated in the observed differences and to determine whether subsequent development of adipose tissue is affected.

Adipocytes↗
PubMed1999

The effect of GH and IGF-I on preadipocytes from Large White and Meishan pigs in primary culture.

Proliferation and differentiation of preadipocytes from 7-day-old Large White (LW) and Meishan (MS) pigs were studied in primary culture. The effects of porcine GH (pGH) and IGF-I as well as the expression of GH (GHR) and IGF-I (IGF-IR) receptors mRNA were examined. Preadipocytes were exposed to serum-supplemented and serum-free medium to determine proliferation and differentiation, respectively. Proliferation was higher in MS than in LW pigs. Treatment with pGH (2 nM) or IGF-I (10 nM) resulted in a similar decrease in proliferation in LW and MS pigs. Parameters assessing differentiation and the effects of pGH and IGF-I on differentiation did not differ between the two breeds. The percentage of differentiating cells and LPL and ME activities were markedly reduced by pGH. IGF-I did not reduce differentiation significantly. Both GHR and IGF-IR mRNA were expressed in adipose tissue, adipocytes, preadipocytes, and 6-day-cultured cells from LW and MS pigs. The similar action of pGH and IGF-I on preadipocyte proliferation and differentiation, associated with the similar expression of GHR and IGF-IR mRNA in LW and MS pigs, suggests that the GH/IGF-I axis is not impaired in MS pigs. The difference in preadipocyte proliferation observed between LW and MS pigs could account for their adiposity difference.

Adipocytes↗
PubMed1999

Effects of the halothane genotype and slaughter weight on texture of pork.

The objective of this study was to investigate the effects of the halothane (HAL) genotype, slaughter weight (SW), and the HAL x SW interaction on compositional and textural traits of raw and cooked pork. Pigs were bred to exhibit one of the three HAL genotypes (NN, Nn, and nn) with otherwise equivalent genomes. The nn halothane reactors are known to typically produce PSE pork, whereas NN pigs do not typically produce PSE pork. Pietrain x Large White gilts and boars, all with verified Nn genotype (by DNA test), were mated to obtain F2 littermates of the three HAL genotypes. These pigs were slaughtered at either 101 +/- 3 ("light") or 127 +/- 3 ("heavy") kg BW and were evaluated for longissimus muscle traits. The pH at .5 h after death (pH1) was 6.35, 6.13, and 5.68 in NN, Nn, and nn pigs, respectively. Sarcomere length was greater in nn than in NN and Nn pigs (1.94 vs 1.83 and 1.85 microm, respectively). Mechanical resistance was higher in nn than in NN pigs for both raw and cooked meat. Meat from nn pigs was judged by a trained panel to be less rough, more cohesive, harder, more fibrous, less granular, more elastic, and less easy to swallow than meat from NN pigs. For most traits under study, the heterozygotes were intermediate between the homozygotes but closer to NN than to nn pigs. Muscle from heavy pigs had longer sarcomeres and less moisture than muscle from light pigs. The n allele of the HAL gene unfavorably affects pork texture, and this effect is maintained throughout the range of 101 to 127 kg BW.

Anesthetics, Inhalation↗
PubMed1998

[Aneurysm of the iliac artery in an elderly subject. Role of treatment with covered endoprosthesis].

BACKGROUND: Coated stents can be an alternative to open surgery for arterial aneurysms, particularly in patients with high operative risk. CASE REPORT: A 90-year-old man with advanced stage cardiopathy developed a 52 mm aneurysm of the iliac artery. Perioperative imaging (arteriography with marked catheter, CT-scan and endovascular ultrasonography) provided a precise description. The material used (PTFE coated thermal memory endoprosthesis, balloon in the hypogastric) provided effective exclusion. DISCUSSION: Endovascular treatment can be a useful alternative to open surgery for arterial aneurysm in the very elderly.

Aged↗
PubMed1998

Evaluation of dual-energy X-Ray absorptiometry for body-composition assessment in rats.

Recent developments in dual-energy X-ray absorptiometry (DXA) have rendered feasible the determination of whole-body composition in small laboratory animals by directly measuring fat, fat-free and mineral bone masses. Our aim was to evaluate this technique by cross-calibrating the DXA method with the carcass chemical analysis in a heterogeneous population of nondiabetic Wistar and diabetic GK rats (21 animals were used for precision error and reproducibility determinations and 26 were used for accuracy studies). We report that this technique is optimized for weights >200 g. The respective CV for lean mass, fat mass and percentage of fat mass determined in short-term or transversal studies was 1.1 +/- 0.1, 3.0 +/- 1.3 and 3. 1 +/- 0.4% (mean +/- SD) respectively. Further, this technique is valid for rats weighing from 130 to 200 g by using three successive scans. In longitudinal studies, daily calibrations significantly increased the percentage of fat mass CV to 6.6 +/- 3.3%, but it was significantly decreased to 3.0 +/- 2.7% by the use of triplicate scans. The accuracy for DXA was excellent in reference to the chemical extraction technique (r2 = 0.95 for percentage of fat mass, P < 0.0001), using an adjustment factor of 0.75 (limits of agreement between the two methods for percentage of fat mass = -1.7-2.3%). Mimicry of longitudinal changes in body composition with intraperitoneal injections of saline solution demonstrated a satisfactory detection of body component changes (</=2% of error for each final component analyzed, when increasing total lean mass by 11. 8%). We conclude that DXA is appropriate for rat whole-body composition determination, allowing reliable long-term follow-up of individual animals for the first time.

Absorptiometry, Photon↗
PubMed1998

Effect of the source of dietary fat on postweaning lipogenesis in lean and fat pigs.

Twenty-four male piglets weaned after 21 days, 12 of the Large White lean breed (LW) and 12 of the Alentejano fat breed (AL), have been used to compare the effects of genotype and source of dietary fat on the activities of enzymes involved in lipogenesis and on the composition of selected fatty tissues. During 4 weeks the piglets were fed isoenergetic and isonitrogenous experimental diets, containing 5 % of either olive oil or tallow. In AL piglets the acetylcoenzyme A carboxylase activity was three- and ninefold higher, the malic enzyme activity six- and fivefold, and the glucose-6-phosphate dehydrogenase activity was four- and fivefold higher in the dorsal subcutaneous and in the perirenal fat, respectively, than in LW piglets. In general, fatty tissues of the AL piglets contained a higher proportion of saturated fatty acids. Olive oil induced a significant increase in the activities of malic enzyme and glucose-6-phosphate dehydrogenase in both tissues, but only slightly increased the acetylcoenzyme A carboxylase activity in perirenal fatty tissues (p < 0.05). The fatty acid profile of the subcutaneous and of the perirenal fat was strongly affected by the composition of dietary fat. These observations showed that the source of dietary fat influenced markedly lipid metabolism and body composition since a very early age.

Acetyl-CoA Carboxylase↗
PubMed1997

Developmental changes in lipogenic enzymes in muscle compared to liver and extramuscular adipose tissues in the rabbit (Oryctolagus cuniculus).

The developmental changes in the activities of acetyl-CoA-carboxylase, malic enzyme and glucose-6-phosphate dehydrogenase were compared in longissimus muscle, liver and adipose tissues in growing rabbits. Activities of lipogenic enzymes were low in muscle, as compared to the other tissues studied. The lipogenic activities in longissimus muscle increased with age. This increase was well correlated with the age-related increase in intramuscular lipid content, suggesting that intramuscular adipose tissue results from in situ lipid synthesis. During growth, each tissue displayed a specific developmental pattern for lipogenic enzyme activities. In liver and adipose tissues, the three lipogenic enzyme activities first increased and subsequently decreased, during the postweaning period. In the muscle, no such decrease was observed, suggesting that intramuscular adipose tissue develops later than the other tissues tested. Throughout postnatal period, the ratio of malic enzyme to glucose-6-phosphate dehydrogenase was reversed in muscle compared to other fat sites (5 vs 0.04). Further studies are necessary to determine the role of malic enzyme in rabbit intramuscular lipid metabolism.

Acetyl-CoA Carboxylase↗
PubMed1997

Stearoyl-CoA desaturase activity in adipose tissues and liver of growing Large White and Meishan pigs.

Stearoyl-CoA desaturase activity was measured in adipose tissue (backfat and neckfat) and liver microsomes of Large White and Meishan pigs. Preliminary assays have shown that delta 9-desaturase activity cannot be measured on frozen tissues, because freezing involves a loss in activity of 40-50%. The specific activity of liver delta 9-desaturase was much lower than that of the adipose tissues in both breeds, indicating that the liver is not a major site of oleate synthesis in the pig. The hepatic delta 9-desaturase activity was higher in Meishan than in Large White pigs. However, delta 9-desaturase activity in the adipose tissue of Large White pigs was much higher than that of Meishan pigs, even though the percentage of oleate was slightly higher in the adipose tissues of the latter. This investigation has demonstrated that differences in fatty acid composition of adipose tissues between Large White and Meishan pigs cannot be attributed to differences in delta 9-desaturase activity at this stage of maturity. These results suggest that the higher oleate percentage in Meishan adipose tissues would result from a higher delta 9-desaturase activity at an earlier age.

Adipose Tissue↗
PubMed1997

An anti-adipocyte monoclonal antibody is cytotoxic to porcine preadipocytes in vitro and depresses the development of pig adipose tissue.

A mouse monoclonal antibody of the IgG2b subclass was raised against porcine adipocyte plasma membranes. This antibody did not cross-react in immunocytofluorescence with any tested cell-type or tissue other than porcine adipocytes. Complement-mediated cytotoxicity was demonstrated in primary cultures of porcine stromal-vascular cells. When the antibody and complement were added to already differentiated cultures, the treatment resulted in elimination of lipid-filled preadipocytes, whereas an early treatment of cultures prevented the appearance of these cells. In vivo, injection of newborn pigs with 1 mg/kg of monoclonal antibody on d 2 and 5 of life produced a more than 20% reduction of subcutaneous and leaf fat lipids at 35 d of age, whereas the lipid content of the longissimus muscle remained unaffected. These results demonstrate that early systemic treatment of pigs with a specific anti-adipocyte antibody reduces the fat mass. In addition to their potential in vivo use, monoclonal antibodies directed against adipose determinants may be useful tools for studying adipocyte lineage.

Adipocytes↗
PubMed1996

Influence of two dairy fats on lipid synthesis in the pig: comparative study of liver, muscle and the two backfat layers.

The development of pig adipose tissues is influenced by several factors such as localisation and dietary fat. The neck and backfat subcutaneous adipose tissues consist of two layers with different chemical compositions, and it is not yet known whether such variations are due to differences in lipogenic enzyme activities or to other factors. The aim of the present study was to compare the lipogenic activities of tissues from different sites (Longissimus dorsi muscle, liver, subcutaneous backfat) and between the outer and inner backfat layers. The effects of dietary fat from two animal sources on the lipogenic activities and fatty acid composition of these tissues were also compared. 28 Large White x Pietrain cross-bred swine, averaging 75 (initial) to 108 kg (final) live weight, were allocated into 2 groups. They were fed diets with the same energy and lipid contents but provided either by goat's milk or cow's milk. The lipid content and fatty acid composition of the tissues were determined and the following lipogenic enzymes activities measured: acetyl-CoA carboxylase (CBX); glucose-6-phosphate dehydrogenase (G6PDH) and malic enzyme (ME). Both groups showed similar average daily gain, carcass composition and tissue lipid contents. Lipogenic activities were highest in backfat (p < 0.001), intermediate in Longissimus dorsi muscle and lowest in liver. The lipogenic activities in backfat tissue were greater (p < 0.001) in the inner than in the outer layer in both groups. Animals fed on goat's milk exhibited greater (p < 0.05) CBX and ME activities in the backfat, and CBX (p < 0.05) activity in the Longissimus dorsi muscle. In backfat tissue of animals fed on goat's milk, CBX, G6PDH (p < 0.01) and ME (p < 0.05) were greater in the inner than in the outer layer, whereas in animals fed on cow's milk the inner backfat layer exhibited the slightly higher (p < 0.05) lipid content. Differences in CBX activity between the two dairy diets tended to be greater (p < 0.001) in the inner backfat than in the outer layer. This suggests that the inner layer might be more sensitive to dietary source fat. It is concluded that the layers of pig subcutaneous backfat should not be considered as a single entity, but rather as two separate tissues.

Acetyl-CoA Carboxylase↗
PubMed1995

Comparative study of in vitro lipogenesis in various adipose tissues in the growing domestic pig (Sus domesticus).

Activities of acetyl-CoA-carboxylase, malic enzyme and glucose-6-phosphate-dehydrogenase were measured in seven different anatomical sites in the growing pig (20-120 kg weight). The three enzyme activities increased up to 40-60 kg weight and then decreased, malic enzyme becoming the main producer of NADPH, irrespective of the adipose tissue. Subcutaneous adipose tissue of the neck area was much thicker and exhibited much lower lipogenic enzyme activities than backfat. Subcutaneous adipose tissue is heterogeneous in the pig with some areas exhibiting very low lipogenesis and high lipid deposition importing triglycerides from other areas with high lipogenesis. However, these conclusions based on the measurement of enzyme activity potentials need to be confirmed with measurements of actual activities.

Acetyl-CoA Carboxylase↗
PubMed1995

[Effects of dietary fats of vegetable and animal origin on lipid synthesis in pigs].

We have compared the effect of dietary fats, unsaturated (rapeseed oil: RO) or saturated (cow milk: CM), on growth performance, lipogenesis and fatty acid composition of backfat. Both group had the same food intake and growth performance. Nevertheless, the percentage of body fat increases with the diet RO (P < 0.05). Lipogenesis enzyme activities of backfat were greater with RO than with MC. Then, it appeared that pigs fed diets containing high level of unsaturated fat with long-chain fatty acids have both greater lipogenesis and carcass fatness as opposed to pigs fed diet containing saturated fat with medium-chain fatty acids. The fatty acids composition of lipids deposited with RO diet may alter the technological qualities of adipose tissues and that of meat.

Adipose Tissue↗
PubMed1994

Effect of low-fat colostrum on fat accretion and lipogenic enzyme activities in adipose tissue in the 1-day-old pig.

Fat accretion, body fatty acid (FA) composition and adipose tissue lipogenic enzyme activities were determined in 1-day-old piglets fed during the first day of life sow colostrum that was either normal (control) or low in fat and high in lactose, galactose or glucose as the sole source of carbohydrate. Malic enzyme activity did not change during the first postnatal day while increases (P < 0.01) were found for glucose-6-phosphate dehydrogenase and acetyl-CoA-carboxylase. However, fat accretion was closely dependent on the amount of ingested fat and FA composition of piglets indicates a shift toward that of colostrum, the extent of which was dependent on the amount of ingested fat. Plasma glucose and insulin levels were the highest (P < 0.01) in piglets fed the colostrum high in glucose and plasma free fatty acid (FFA) levels were the lowest (P < 0.01) in piglets fed the low-fat, high-carbohydrate colostra. Liver weight and glycogen concentration were higher (P < 0.01) in piglets fed the colostra low in fat and high in carbohydrate than in those on the control colostrum. It is suggested that synthesis of fatty acids from carbohydrate is negligible in the newborn pig even in the presence of high plasma insulin and low plasma FFA levels. The metabolic fate of carbohydrate is discussed.

Adipose Tissue↗