[New tables of components and nutritive value of food products. II. Composition and nutritive value of non-perishable confectionery].
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Cacao↗
Biomedical subjects
J Piekarska
Publications and source records attributed to J Piekarska.
[Amendments to tables of composition and nutritive values of food products. I. Composition and nutritive value of soup concentrates as well as some meat products (sausages, pork meat products)].
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Animals↗
[Effect of grinding of rye and wheat on the contents of basic components in the respective flour].
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Dietary Fats↗
[New tablets of nutritive values].
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Humans↗
[Enzyme test for anion compounds in surface-active agents].
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Clinical Enzyme Tests↗
[Increase of sugar consumption and its importance for health].
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Arteriosclerosis↗
[Preliminary data on the nutritive value of some stable cakes and their participation in nutrition].
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Candy↗