Biomedical subjects

J S Sim

Publications and source records attributed to J S Sim.

At least 37 records · Page 2Linked to original sources

PubMed1998

Control of clonorchiasis by repeated praziquantel treatment and low diagnostic efficacy of sonography.

In Korea, Clonorchis sinensis infection is still highly prevalent because case detection in the field is difficult and the detected cases used to be incompletely cured due to treatment failure. The present study tried to control clonorchiasis in an endemic village by repeated treatments with praziquantel every 6 months and to evaluate sonography as a diagnostic measure. By stool examinations, the egg positive rate in the endemic village was 22.7%, but it decreased to 19.6% at 6 months, 15.1% at 12 months. 12.2% at 18 months, 6.3% at 24 months, 11.4% at 30 months, and 6.3% at 42 months after the beginning of repeated praziquantel administration. The sonography showed 61 (49.6%) positive cases of 123 screened residents: among egg-positives the sonography positive rate was 52.2% and among egg-negatives it was still 49%. The rate among cured cases was 64.3% after 6 months, 50.0% after 12 months, 50.0% after 18 months, and 66.7% after 24 months. In a non-endemic village, 64 residents were found egg-negative by fecal examination, but 20 (31.3%) of them were positive by sonography. The present findings indicate that control of clonorchiasis in an endemic village by repeated praziquantel treatment for 42 months is still insufficient and sonography is of little value for diagnosis of clonorchiasis.

Animals↗

PubMed1997

Egg yolk polyunsaturated fatty acids and vitamin E content alters the tocopherol status of hatched chicks.

Polyunsaturated fatty acid composition and tocopherol status of newly hatched chicks from hens fed diets containing 3.5% menhaden (MO), flax (LO), palm (PO), or sunflower oils (SO) with (+T) or without tocopherols were examined. Addition of tocopherols increased (P < 0.05) the tocopherol content of eggs and hatched chick tissues. The total tocopherol content was lower (P < 0.05) in MO + T eggs than in LO + T, PO + T, or SO + T eggs. The tocopherol content of chick tissues was as follows liver > plasma > brain. Among the tocopherol-supplemented group, The MO + T chicks incorporated the lowest (P < 0.05) level of total tocopherols in the liver and plasma when compared to chicks hatched from LO + T, PO + T, or SO + T eggs. Brain tissue incorporated the lowest level of tocopherols among all the tissues examined. The fourfold increase in egg tocopherols did not alter the brain tocopherol in MO + T, LO + T, or SO + T chicks. In the MO and LO eggs, there was a significant increase (P < 0.05) in n-3 PUFA when compared with SO or PO eggs. The C22:6 n-3 content in liver and plasma was higher (P < 0.05) in chicks hatched from MO and LO eggs than in chicks hatched from PO or SO eggs. The brain tissue of MO chicks incorporated the highest (P < 0.05) levels of C22:6 n-3 followed by the brain tissue of LO chicks.

Animals↗

PubMed1997

Effect of maternal dietary n-3 fatty acids on the accretion of long-chain polyunsaturated fatty acids in the tissues of developing chick embryo.

The effect of maternal diets on the accretion of n-3 and n-6 polyunsaturated fatty acids in the brain and liver tissue of developing chick embryos was investigated. Hens were fed diets containing high (HLNA) or low levels of 18:3n-3 (LLNA). The HLNA diet increased (p < 0.05) the content of the 18:3n-3, 20:5n-3 and 22:6n-3 in the yolk lipids with a concomitant reduction (p < 0.005) in 20:4n-6. Diet and time significantly (p < 0.05) affected the transfer of 22:6n-3 (docosahexaenoic acid, DHA) and 20:4n-6 acid from the HLNA and LLNA yolk lipid. In the brain of HLNA chick embryos, a diet- and time-associated increase (p < 0.05) in the phospholipid content was observed. In the brain of HLNA and LLNA embryos, DHA levels increased (p < 0.05) from day 15 to the day of hatching, with a concomitant reduction (p < 0.05) in the liver. The accretion of arachidonic acid plateaued on day 15 in the brain of HLNA and LLNA embryos.

Animal Nutritional Physiological Phenomena↗

PubMed1996

Lack of chondroitin sulphate epitope in the proliferating zone of the growth plate of chicken tibia.

Monoclonal antibodies specific to chondroitin sulphate (CS-56) and keratan sulphate (AH12) were used to localize proteoglycans in the proximal tibial articular cartilage and growth plate of broiler chickens. There was no CS-56 labelling in the proliferative zone of the growth plate. In contrast, intense labelling with this antibody was observed in the transitional and hypertrophic zones of the growth plate and the articular cartilage. This was confirmed by extracting chondroitin sulphate fractions from different zones of the growth plate and articular cartilage, and examining their antigenicities to CS-56 by ELISA inhibition assay. It was suggested that the maturation of chondrocytes in the growth plate is related to the production of chondroitin sulphate with CS-56 epitope, which may be a prerequisite for normal endochondral bone formation in the chicken tibia. The role of chondroitin sulphate recognized by CS-56 in the articular cartilage is unknown.

Animals↗

PubMed1996

Changes in the breast milk fatty acids and plasma lipids of nursing mothers following consumption of n-3 polyunsaturated fatty acid enriched eggs.

The effect of chicken eggs enriched with n-3 fatty acids on breast milk and plasma fatty acids was determined in eight nursing women. The n-3 polyunsaturated fatty acid (PUFA) enriched eggs (n-3 eggs) contained 690 mg of n-3 fatty acid with 165 mg composed of longer chain n-3 fatty acid (C20:5 n-3, C22:5 n-3, and C22:6 n-3). Consuming two n-3 eggs as a part of their normal daily meal for 6 wk resulted in a significant (p < 0.05) deposition of total n-3 fatty acids at 3.6% compared with 1.9% for the pretest milk and a reduction in n-6:n-3 ratio (6.7 vs. 3.0). The C20 and C22 n-3 PUFA comprised 1.2% compared with 0.4% in the pretest milk (p < 0.05). Consuming n-3 eggs did not (p > 0.05) alter the C20:4 n-6 or the total n-6 fatty acid content of breast milk. Mean plasma total cholesterol and triglycerides were unchanged at the end of the 6-wk trial. Analysis of the breast milk lipids revealed increased (p < 0.05) predominance of n-6 and n-3 PUFA in the milk phospholipids over triglycerides. Positional distribution of phospholipid fatty acids indicated 20:4 n-6 and 20:5 n-3 in the sn-2 position, whereas the sn-1 position had increased levels of C16:0 and C18:0 (p < 0.05). The present study demonstrates that breast milk n-3 PUFA content can be increased without altering the plasma cholesterol or triglycerides when the n-3 PUFA eggs were consumed by nursing women.

Cholesterol↗

PubMed1996

Immune responses in chickens against lipopolysaccharide of Escherichia coli and Salmonella typhimurium.

Immunization of chickens with whole bacteria results in the production of antibodies specific to lipopolysaccharide (LPS), a major constituent of the outer membrane of Gram-negative bacteria. However, there is relatively limited information available concerning immune response of purified LPS in this species. In the present study, immune responses were examined in serum and egg yolk from two groups of chickens injected with entire LPS from Escherichia coli and lipid A free LPS from Salmonella typhimurium. The results demonstrated that the increase of antibody activity occurs first in serum, and then in egg yolk with a lag in time of 1 to 3 wk in both groups of chickens. However, the time of elevated levels of antibodies activity was much shorter in chickens immunized with S. typhimurium LPS (< 1 wk) than in those immunized with E. coli LPS (4 wk). A lack of lipid A is the S. typhimurium antigen may be a factor related to this difference.

Animals↗

PubMed1996

Dietary oils with added tocopherols: effects on egg or tissue tocopherols, fatty acids, and oxidative stability.

The effect of dietary oils [menhaden (MO), flax (FL), palm (PO), and sunflower oils (SF)] with added tocopherols on the tocopherol deposition, fatty acid composition, and thiobarbituric acid (TBA) values of egg or tissues (liver, adipose tissue, white meat, and dark meat) were examined. Addition of tocopherols increased (P < 0.05) the total egg or tissue tocopherol content. The enhancement of total tocopherols in the different tissues in the order of magnitude were egg yolk > liver > adipose tissue > dark meat > white meat. Dark meat contained higher (P < 0.05) total tocopherols than white meat. Dietary MO or FL resulted in a significant (P < 0.05) incorporation of C20:5 n-3 and c22:6 n-3 with a concomitant reduction in C20:4 n-6 in liver, egg, white meat and dark meat. Dietary SF resulted in a significant (P < 0.05) incorporation of C18:2 n-6 and C20:4 n-6 in all the tissues. Addition of PO did not result in any change in the yolk saturated fatty acid content. The content of monounsaturated fatty acids were greater (P < 0.05) in all the tissues from PO diets than in diets with other oils. Dietary tocopherols resulted in a significant increase (P < 0.05) in the content of C20:5 n-3 and C22:6 n-3 in the yolk, adipose tissue, and white meat from birds fed MO + T diets. Inclusion of tocopherols resulted in a significant (P < 0.05) reduction in TBA values in eggs, in liver for MO and FL diets, and in dark and white meat for the MO diet. Tocopherol supplementation did not result in any change in TBA values in the PO diet.

Adipose Tissue↗

PubMed1996

Light microscopic histochemical and immunohistochemical localisation of sulphated glycosaminoglycans in the rooster comb and wattle tissues.

Comb and wattle tissues, which consist of layers of epidermis, dermis and central connective tissue, are known to contain sulphated glycosaminoglycans (GAGs) including dermatan sulphate and chondroitin sulphate-dermatan sulphate copolymers. Little is known about distribution of these CAGs in each tissue. The objective of this study was to localise sulphated GAGS in the comb and wattle tissues from mature roosters. Monoclonal antibodies 6D6, CS-56 and AH12 specific to dermatan sulphate proteoglycan (decorin), chondroitin sulphate and keratan sulphate, respectively, were used. In both tissues, 6D6 epitope was found to be more concentrated in the superficial layer of dermis and the central connective tissue than in the intermediate layer of dermis containing fibromucoid tissue. The staining pattern for 6D6 epitope was similar to that for collagen fibres. In contrast, CS-56 epitope was uniformly distributed in most parts of the dermis and the central connective tissue. The stratum germinativum in the epidermis was the major tissue showing positive staining with AH12, haematoxylin and safranin-O.

Animals↗

PubMed1995

A study of the chemical composition of the proximal tibial articular cartilage and growth plate of broiler chickens.

This study was undertaken to analyze the chemical composition of the proximal tibial articular cartilage and growth plate from 1-mo-old broiler chickens. The composition was different between the two types of cartilage (weight-bearing tissue and the tissue of growth center). The dry matter and collagen contents and the ratio of keratan sulfate to sulfated glycosaminoglycan (GAG) were higher, and the total GAG uronic acid, chondroitin sulfate, hyaluronic acid, and sialic acid contents were lower in the articular cartilage hyaluronic acid, and sialic acid contents were lower in the articular cartilage than in the growth plate. Chondroitin sulfate was the major GAG, accounting for an average 96% of total GAG in both tissues. The size of chondroitin sulfate examined by gel chromatography was similar between the two tissues. The articular cartilage contained a small amount of dermatan sulfate (approximately 1% of total GAG) with low iduronic acid content (38% of total uronic acid). There was no appreciable amount of dermatan sulfate found in the growth plate. Proteoglycans were extracted from these tissues with 4 M-guanidine hydrochloride and separated by ion-exchange chromatography and gel chromatography. The uronic acid to protein ratio in the proteoglycan fraction was similar (average 2.6) between the two tissues. However, gel electrophoresis of chondroitinase-ABC digests of proteoglycan fraction showed differences in their composition.

Animals↗

PubMed1995

Metabolizable energy and amino acid availability of full-fat seeds, meals, and oils of flax and canola.

The TME, true amino acid availability (TAAA), AME, and apparent amino acid availability (AAAA) were determined in full-fat seeds, meals, oils, and meal-oil mixtures of flax and canola using Single Comb White Leghorn roosters by the force feeding and total excreta collection assay. The metabolizable energy values were corrected to zero nitrogen balance to obtain AMEn and TMEn. The AMEn and TMEn contents of canola seed (4.46 and 4.56 kcal/g) were respectively higher (P < .05) than those of flax seed (3.75 and 3.75 kcal/g). Flax meal contains contents of AMEn (2.07 kcal/g) and TMEn (2.07 kcal/g) similar to those (1.98 and 2.09 kcal/g) of canola meal. There were no differences in AMEn and TMEn values between flax oil (8.10 and 8.28 kcal/g) and canola oil (8.25 and 8.46 kcal/g). No differences were observed among AME, AMEn, TME, and TMEn values within each test ingredient except canola meal: its TME value was higher (P < .05) than its AMEn value. The TAAA values were higher for full-fat seeds than for the meals and also higher for canola seed and meal than for flax seed and meal. The AAAA values, although lower than TAAA values, followed similar patterns as TAAA values. Both AAAA and TAAA values were higher when the ingredients were fed with a basal diet than when fed alone.

Amino Acids↗

PubMed1995

Effects of dietary alpha-linolenic acid and strain of hen on the fatty acid composition, storage stability, and flavor characteristics of chicken eggs.

A study was conducted to determine the effect of dietary alpha-linolenic acid on the fatty acid compositions of egg yolk lipids, tocopherols, and internal quality of raw eggs during storage and the sensory characteristics of hard-boiled eggs from six different laying hen strains. Laying hens (total 300 birds, 72 wk old) from six strains (Rhode Island Red, Barred Plymouth Rock, New Hampshire, Light Sussex, Brown Leghorn, and White Leghorn) were distributed in 12 floor pens (2 pens per strain, 25 birds per pen) with male roosters. One of the pens for each strain was fed with tallow-based control diet and another was assigned with 3% alpha-linolenic acid (LNA) enriched diet with 120 U of mixed tocopherol/kg diet for 3 mo. Ten eggs from each pen were collected every day after 2 wk with the experimental diets, and stored in a cold room at 4 C up to 4 wk. Total lipids, fatty acid compositions, Haugh units, and tocopherols of egg yolk were determined once a week during the 4-wk storage periods. Sensory studies were also conducted using the eggs stored for 2 wk at 4 C. Dietary LNA increased the amount of n-3 fatty acids (6.5%) in total lipid, and over 70% was C18:3n3, and the rest was C22:6n3 (20 to 25%) and C22:5n3 (5 to 10%). Only minor differences in fatty acids among strains were observed. The differences and the changes in tocopherols during storage periods by strain and diet appeared randomly and lacked consistency.(ABSTRACT TRUNCATED AT 250 WORDS)

Animals↗

PubMed1994

Rooster comb and wattle tissues contain an anti-keratan sulfate monoclonal antibody epitope.

Glycosaminoglycan fractions isolated from either comb or wattle tissue were examined using ELISA for their antigenicities to AH12, a monoclonal antibody recognizing keratan sulfate. The results showed a positive antibody binding to a sulfated glycosaminoglycan fraction from either tissue. The treatment of the same fraction with keratan sulfate degrading enzyme, keratanase, or endo-beta-galactosidase resulted in a decrease in its antigenicity. These findings indicated the presence of AH12 epitope (keratan sulfate disaccharide) in both tissues.

Animals↗

PubMed1993

Net transfer and incorporation of yolk n-3 fatty acids into developing chick embryos.

The effect of egg yolk fatty acid composition on the uptake and utilization of essential n-6 and n-3 fatty acids by the developing chick embryo was studied. Eggs were enriched with n-9, n-3, or n-6 fatty acids by incorporating sunflower seed high in oleic acid (C18:1 n-9), flax seed rich in linolenic acid (C18:3 n-3), or sunflower seed high in linoleic acid (C18:2 n-6) into the laying hen diets. Fertile eggs were collected and incubated. The fatty acid composition of eggs and newly hatched chicks were compared. Feeding diets containing flax seed increased (P < .05) total n-3 fatty to 528.4 mg compared with 53.9 and 39.3 mg for eggs from hens fed diets with high oleic acid or regular sunflower seed, respectively. Levels of C18:2 n-6 and monounsaturated fatty acids were higher in eggs from hens fed diets containing regular or high oleic acid sunflower seeds. Dietary fat did not influence the total lipid content of the egg yolk or total lipids of chick tissues. The fatty acid composition of the hatched progeny was significantly altered by egg yolk lipids. However, the percentage incorporation of essential n-6 and n-3 fatty acids into the progeny increased when yolk sources of these fatty acids were low. The developing chick embryo appeared to preferentially take up docosahexaenoic acid and arachidonic acid from the yolk lipids. Evidence also suggests that conversion of C18:2 n-6 and C18:2 n-3 to longer chain n-3 or n-6 fatty acids occurs during the incubation period.

Animals↗

PubMed1993

Effect of dietary full-fat flax seed with and without antioxidant on the fatty acid composition of major lipid classes of chicken meats.

Male broiler chicks (Hubbard x Hubbard) were raised to 6 wk on one of five test diets: corn-soybean meal control diet and 15% full-fat flax seed (FFS) with and without the antioxidants mixed tocopherol (T), canthaxanthin (C), or both (FFS, FFS + T, FFS + C, FFS + T + C). The effects of the antioxidants on broiler performance, carcass yield, and fatty acid composition of the white and dark meat lipid were investigated. Particular attention was paid to the n-3 fatty acid composition of triglyceride, phosphatidyl ethanolamine, and phosphatidyl choline fractions. The antioxidants influenced neither broiler performance nor yield. The birds did not utilize the experimental diets as efficiently as the corn-soybean meal diet. The fatty acid compositions of white and dark meat lipids of broilers were influenced by dietary fatty acids, but to different extents among the lipid fractions. Fatty acids with 20 or more carbon atoms were moderately distributed in the phosphatidyl choline fraction as compared with the triglyceride and phosphatidyl ethanolamine fractions. The presence or absence of antioxidants influenced the fatty acid composition and distribution in the phosphatidyl ethanolamine fraction of white meat. The white meat from birds fed FFS + T, FSS + C, and FFS + T + C diets had elevated levels of C18:3n3, C20:5n3, C22:5n3, and C22:6n3 and reduced levels of total saturates and n-6:n-3 as opposed to the FFS and corn-soybean meal groups. From a nutritional standpoint, the lower n-6:n-3 ratio, observed from birds fed the FFS diet seemed to be more desirable.

Animal Feed↗

PubMed1992

Omega-3 fatty acid and cholesterol content of newly hatched chicks from alpha-linolenic acid enriched eggs.

Egg yolk was enriched with alpha-linolenic acid (18:3n-3) by feeding laying hens diets containing flax, canola or soybean seeds. Fertilized eggs were incubated and the fatty acid composition of whole body, liver, plasma, brain and the cholesterol content of plasma and liver tissue of the hatched chicks were studied. Eggs enriched with 18:2n-6 fatty acids by feeding hens diets containing sunflower seeds were used as the controls. Feeding flax enriched (P < 0.05) egg yolk and the developing progeny with 18:3n-3, 20:5n-3, 22:5n-3 and 22:6n-3. Feeding sunflower seeds resulted in an increase (P < 0.05) of 18:2n-6, 20:4n-6, 22:4n-6 and 22:5n-6. The predominant polyunsaturated fatty acid of the brain was docosahexaenoic acid (22:6n-3) which was higher (P < 0.05) in the flax and canola fed group. The cholesterol content of the liver tissue was lower (P < 0.05) in chicks hatched from hens fed flax seeds. This study indicates that 18:3n-3 and 18:2n-6 in the maternal diet are potent modulators of long-chain polyunsaturated n-3 or n-6 fatty acid and of cholesterol content in the developing progeny.

Animals↗

PubMed1992

Effects of dietary n-3 fatty acid-enriched chicken eggs on plasma and tissue cholesterol and fatty acid composition of rats.

The purpose of this study was to examine the effects of feeding n-3 polyunsaturated fatty acid (PUFA)-enriched chicken eggs on plasma and liver cholesterol levels and fatty acid composition in rats. Eggs were collected from laying hens fed diets containing 10% flax seed (Hn-3), 12% sunflower seed (Hn-6), or wheat and soybean meal control (CON). Yolk powders were prepared and fed at the 15% level to weanling female Sprague-Dawley rats for 28 days. Consumption of n-3 PUFA-enriched yolks significantly reduced both plasma and liver total cholesterol. Liver total lipids and phospholipids of rats fed Hn-3 diet were enriched with linolenic, eicosapentaenoic, and docosahexaenoic acids with a concomitant reduction of arachidonic acid in liver phospholipids. The plasma cholesterol of rats fed yolk powders enriched with n-6 PUFA (mainly linoleic acid) was reduced to the same extent as in those fed the n-3 enriched, but the liver cholesterol was significantly increased, indicating differential effects of dietary n-3 and n-6 PUFA. The results demonstrated that the cholesterolemic and tissue lipid modulating properties of chicken eggs could be modified in a favorable way by altering the fatty acid composition of yolk lipids through manipulation of laying hen diets.

Animals↗

PubMed1992

A quantitative chemical study of the comb and wattle galactosaminoglycans from single comb White Leghorn roosters.

Galactosaminoglycans from mature rooster comb and wattle tissues were separated into five fractions by ethanol precipitation. An average of 90% total uronic acid was recovered in Fractions I to III. Fractions I and II were dermatan sulfate with relatively high proportions of L-iduronic acid (61 to 80%), but this uronic acid was a minor component (30%) in Fraction III, in which D-glucuronic acid was the major uronic acid. Digestion with testicular hyaluronidase suggested that most if not all of the galactosaminoglycans in Fractions I to III were copolymers containing both L-iduronic acid and D-glucuronic acid. Fractions IV and V contained much lower proportions of L-iduronic acid and showed broader electrophoresis bands than did Fraction III.

Animals↗

PubMed1992

Research note: the reactivity of anti-chondroitin sulfate antibody to comb and wattle galactosaminoglycans.

The current study was undertaken to examine the reactivity of anti-chondroitin sulfate monoclonal antibody, CS-56, to the comb and wattle galactosaminoglycans containing varying proportions of L-iduronic acid. Galactosaminoglycans were isolated from mature rooster comb and wattle tissues and were separated into four fractions (I, II, III, and IV), which were precipitable with 18, 25, 40, and 50% ethanol, respectively. Each fraction was examined using an ELISA technique. The results demonstrated presence of CS-56 epitope in galactosaminoglycans from both tissues. Most (> 99%) of the epitope were found in Fractions III and IV, which were galactosaminoglycans rich in D-glucuronic acid. Fractions I and II, which were dermatan sulfates rich in L-iduronic acid, showed little or very weak antigenicities.

Animals↗