Biomass and lipids of certain pathogenic fungi in presence of alanine and phenylalanine.
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Alanine↗
Biomedical subjects
K G Gupta
Publications and source records attributed to K G Gupta.
Diacetyl reductase in yeasts.
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Alcohol Oxidoreductases↗
Degradation of sevin (1-naphthyl-N-methyl carbamate by Achromobacter sp.).
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Alcaligenes↗
On the sensitivity of isolates of Rhizobium spp. and Azotobacter chroococcum to TMTD and its degradation product NaDDC.
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Anti-Bacterial Agents↗
The combined effect of polyamines and antibiotics against resistant strains of Staphylococcus aureus.
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Anti-Bacterial Agents↗
Factors affecting the coagulase release by Staphylococcus aureus.
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Chlorides↗
Effect of growth-regulating substances on the biomass and lipids of some fungi.
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2,4-Dichlorophenoxyacetic Acid↗
Effect of temperature on survivability of bacteria in blood in vitro in presence of anticoagulants.
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Anticoagulants↗
Antibacterial activity of polymorphonuclear leucocytes of dog and rabbit.
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Animals↗
Incidence of antibacterial compounds in fungi.
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Anti-Bacterial Agents↗
Drug sensitivity of Brucella melitensis.
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Anti-Bacterial Agents↗
Relationship between lipids and coagulase of Staphylococcus.
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Coagulase↗
Another approach on the artificial inoculation of legumes.
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Animals↗
Sulphur formation from gypsum by microorganisms.
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Calcium↗
Antibacterial effect of some azaphenanthrene compounds.
Five newly synthesized azaphenanthrene compounds have been studied for their antibacterial activity, which to varying degrees was shown to be related to the position of the aza, methyl, and benzyl groups in the ring.
Amines↗
Effect of monovalent and divalent ions upon the activity of nisin against Micrococcus flavus.
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Anti-Bacterial Agents↗
Efficiency of isolates of Rhizobium leguminosarum (pea) in relation to their dimensions.
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Biometry↗
Utilisation of calcium and magnesium and production of acids by Rhizobium spp. from some cultivated legumes.
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Acetates↗