[Review on chemical composition and constituents of some important exotic fruits (author's transl)].
In this paper the chemical composition and the known constituents of mango, pomegranate, passion fruits, papaya, guava, feijoa, litchi, cherimoya and other Annona-species, japanese persimmone, acerola, prickly pears, naranjilla, tamarillo and cape-gooseberry are reviewed. The composition of avocado and kiwi is shortly refered.