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Keith A Strevett

Publications and source records attributed to Keith A Strevett.

3 recordsLinked to original sources

Microbial surface thermodynamics and interactions in aqueous media.

Microbial surface thermodynamics and interactions in aqueous media were investigated for seven typical rod-shaped bacterial strains of Enterobacteriaceae, Pseudomonadaceas, and Bacillaceae, which included Escherichia coli HB101, Escherichia coli JM109, Pseudomonas fluorescens, Pseudomonas putida, Pseudomonas aeruginosa, Pseudomonas sp., and Bacillus subtilis. All the microorganisms studied exhibited a monopolar and predominant hydrophilic surface and a negative Delta G132tot, total free energy of interactions between microbes (1) and silica gel or Canadian River Alluvium (CRA) (2) immersed in water (3) at the equilibrium distance, which accounted for their attachment on the medium surface. The microbial attachment was proportional to the corresponding Delta G132tot values. Among the microorganisms studied, B. subtilis had the most attachment on both silica gel and CRA because it had the smallest Delta G132tot values (-17.14kT for silica gel and -21.84kT for CRA). The origins of Lifshitz-van der Waals, Lewis acid/base, and electrostatic interactions were discussed and related to experimental observations.

Bacillus subtilis↗

Equilibrium and kinetic adsorption of bacteria on alluvial sand and surface thermodynamic interpretation.

Equilibrium and kinetic adsorption of Escherichia coli HB 101, E. coli JM 109, Pseudomonas fluorescens, Pseudomonas putida and Pseudomonas sp. on alluvial sand from the Canadian River alluvium (Norman, OK) was investigated through column experiments. Equilibrium adsorption of these five bacterial strains followed the Freundlich expression and was a function of zero energy points, an indication of the zero energy buffer zone. Among the microorganisms studied, P. putida had the greatest equilibrium adsorption (162.4 x 10(8) cell/g sediment with a microbial injectate concentration of 10(8) cell/ml), followed by Pseudomonas sp. (127.9 x 10(8) cell/g sediment), E. coli HB 101 (62.8 x 10(8) cell/g sediment), E. coli JM 109 (58.4 x 10(8) cell/g sediment), and P. fluorescens (42.6 x 10(8) cell/g sediment). The first-order kinetic adsorption rate coefficient was an exponential function of the total interaction free energy between the bacteria and sediment evaluated at the primary minimum, Delta G(132)(TOT) (PM). E. coli HB 101 had the greatest kinetic adsorption rate coefficient on the sediment (5.10 h(-1)), followed by E. coli JM 109 (4.52 h(-1)), P. fluorescens (2.12 h(-1)), P. putida (2.04 h(-1)), and Pseudomonas sp. (1.34 h(-1)).

Escherichia coli↗

Microbial surface thermodynamics and applications.

Microbial surface thermodynamics is the reflection of microbial physicochemical and biological characteristics and it bridges micro-scale structures with macro-scale biological functions. Microbial surface thermodynamics is theoretically based on colloid surface thermodynamics using the classical theory of colloidal stability, Derjauin-Landau-Verwey-Overbeek (DLVO) theory. An extended DLVO theory is applied to for the hydration forces not considered in the classical DLVO theory. Herein, a review of current application of microbial surface thermodynamic theory is presented. Microbial surface thermodynamic theory is the fundamental theory in interpreting microbial hydrophilicity or hydrophobicity, microbial attachment, and microbial biofilm development.

Bacteria↗