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Microbial surface thermodynamics and applications.

Keith A Strevett·Gang Chen
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Abstract

Microbial surface thermodynamics is the reflection of microbial physicochemical and biological characteristics and it bridges micro-scale structures with macro-scale biological functions. Microbial surface thermodynamics is theoretically based on colloid surface thermodynamics using the classical theory of colloidal stability, Derjauin-Landau-Verwey-Overbeek (DLVO) theory. An extended DLVO theory is applied to for the hydration forces not considered in the classical DLVO theory. Herein, a review of current application of microbial surface thermodynamic theory is presented. Microbial surface thermodynamic theory is the fundamental theory in interpreting microbial hydrophilicity or hydrophobicity, microbial attachment, and microbial biofilm development.

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BacteriaBacterial AdhesionBacterial Outer Membrane ProteinsBacterial Physiological PhenomenaBiodegradation, EnvironmentalBiofilmsCell MembraneCell WallChemical PhenomenaChemistry, PhysicalHydrophobic and Hydrophilic InteractionsMembrane LipidsModels, BiologicalParticle SizePorositySoil MicrobiologySurface PropertiesThermodynamicsWater MicrobiologyJournal ArticleResearch Support, Non-U.S. Gov'tResearch Support, U.S. Gov't, Non-P.H.S.Review

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Keith A Strevett, Gang Chen. 2003. Microbial surface thermodynamics and applications.. https://doi.org/10.1016/s0923-2508(03)00038-x

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