[Epidemiology of the West Nile virus: study of an outbreak in Camargue. II. Outline of the physical, biological and human environment].
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Animals↗
Biomedical subjects
L Hoffmann
Publications and source records attributed to L Hoffmann.
Polyamine, carbohydrate, and proline content changes during salt stress exposure of aspen (Populus tremula L.): involvement of oxidation and osmoregulation metabolism.
Excess salt in the soil solution affects the plant either through osmotic or ionic effects. Poplar trees, as fast growing pioneer tree species, are thought to be potential suitable candidates for afforestation on saline soils. Osmotic and oxidative stress induced by salinity could be reduced by the production and accumulation of compatible solutes and osmoprotectants in the plant. In this respect, metabolites of this type could be interesting markers for the improvement of salt stress tolerance in breeding programmes. Results have shown that Populus tremula was able to cope with up to 150 mM NaCl without any effect on plant survival. During stress application, the endogenous level of malondialdehyde did not vary significantly between the treatments, indicating that the level of lipid peroxidation was similar in the control and in the stressed plants. However, proline, spermine, sucrose, mannitol, and raffinose levels increased temporarily or throughout the salt treatment. All these molecules are more or less closely related to antioxidant or osmoprotectant mechanisms during stress, suggesting a key role for these compatible solutes, osmoprotectants, and their metabolism for salt stress resistance. The accumulation of free proline, sucrose and mannitol, and the transitory increase in spermine level observable during low and high NaCl application must be considered as general salt stress reaction markers.
Carbohydrate Metabolism↗
Responses of poplar to chilling temperatures: proteomic and physiological aspects.
The effects of cold acclimation on primary metabolism in actively growing poplar ( Populus tremula L. x P. tremuloides Michaux) were studied. Three-month-old poplar plants were exposed to chilling stress (4 degrees C) and compared to plant material kept at a control temperature (23 degrees C). This treatment did not affect the survival of the plants but growth was almost stopped. The freezing tolerance of the adult leaves increased from -5.7 degrees C for the control plants to -9.8 degrees C after 14 days of exposure to 4 degrees C. During acclimation, the evolution of soluble carbohydrate contents was followed in the leaves. Sucrose, glucose, fructose and trehalose accumulated rapidly under chilling conditions, while raffinose content increased after one week at 4 degrees C. Proteomic analyses, by bidimensional electrophoresis, performed during this stage revealed that a large number of proteins had higher expression, while much less proteins disappeared or had a lower abundance. MALDI-TOF-MS analyses enabled ca. 30 spots to be proposed for candidate proteins. Among the accumulating or appearing proteins proposed, about a third presented similarities with chaperone-like proteins (heat shock proteins, chaperonins). In addition, dehydrins and other late embryogenesis abundant proteins, i.e., stress-responsive proteins, detoxifying enzymes, proteins involved in stress signalling and transduction pathways were also activated or newly synthesised. Finally, cold exposure induced a decrease in the candidate proteins involved in cell wall or energy production.
Acclimatization↗
The nursing shortage and its implications for case management.
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Case Management↗
[Joint research on the precise determination of the energy and protein requirements of fattening pigs. 1. Setting the objectives and conditions of the experiments].
The objectives and the frame programme for the tests within a joint international experiment for the more precise determination of the energy and protein requirement of fattening pigs are described. Partner institutes from the GDR (coordinator), Bulgaria, Hungary, the USSR, and Czechoslovakia participated in this task within the scope of the coordination centre "Development of biologic bases for industrial animal production" in change of which is the Forschungszentrum für Tierproduktion (Research Centre for Animal Production) Dummerstorf-Rostock of the GDR Academy of Agricultural Sciences.
Animal Feed↗
[Joint research on the precise determination of the energy and protein requirements of fattening pigs. 2. Energy and nitrogen metabolism of fattening hybrids in the fattening range of 30 to 120 kg].
In 3 experiments a total of 242 total metabolism experiments with ad libitum feeding (experiment 1), 75% (experiment 2) and 62% (experiment 3) of the energy level of the 1st experiment and approximately equal protein and amino acid doses in experiments 1-3 were carried out with 8 castrated male fattening hybrids each (large white X land race pig) X line 150) in the live weight range between 30 and 120 kg. On average, feed intake over the whole live weight range was 2.24; 1.79 and 1.50 kg/animal and day, the corresponding daily live weight gain was 729, 533 and 396 g. With regard to the digestibility of the energy and the nutrients and the metabolisable energy in % of the gross energy there was no relation to the development of the animals. The intake of metabolisable energy per kg live weight decreased with ad libitum feeding and with the advancing development at the end of the experiment in contrast to the beginning of the experiment to 53%, energy retention to 56%. The utilisation of metabolisable energy for body energy retention, taking account of a maintenance requirement of 450 kJ/kg live weight 0,62 on the average of the 3 experiments was 68.4 +/- 1.9, 70.3 +/- 2.0 and 64.3 +/- 2.6%. Energy retention in experiments 1 to 3 amounted to 8.6, 6.8 and 5.3 MJ at the beginning and to 18.1, 12.2 and 8.0 MJ per animal and day at the end of the experiment. Protein energy retention of the pigs (live weight 40 kg) was 26% of the total energy retention in experiments 1 and 2 and 49% in experiment 3. In experiments 1 and 3 protein retention decreased to 15% of the total energy retention, in experiment 2 protein retention remained constantly at 22% between 60 and 110 kg live weight and then decreased to 18%. Consequently, the N-balances were 23-16 g, 16-20 g and 16-9 g/animal and day. The chemical composition of the carcasses was strongly influenced by the level of nutrition. At the beginning of the experiment the protein content averaged between 49 and 57% and the total fat content between 31 and 38% of the dry matter. At the end of the experiment the carcasses of the animals from experiments 1-3 had crude protein contents of 28, 33 and 42% and total fat contents of 66, 61 and 50% of the dry matter.
Animal Feed↗
[Joint research on the precise determination of the energy and protein requirements of fattening pigs. 3. The energy requirement of hybrid swine].
The energy requirement for hybrid pigs ((large white X land race pig) X line 150) in the live weight range between 35 and 120 kg is derived from 242 measurings of the total metabolism as the sum of energy requirement for maintenance and energy requirement for live weight gain. Energy requirement is estimated by means of the following equation: (Formula: see text). Energy maintenance requirement, energy content per 1 kg live weightgain in dependence of the daily gain and the derived energy requirement for growth and fattening are compared with corresponding results from investigations with pigs of the species large white and land race pig. Essential differences concerning parameters of energy metabolism determining the requirement could not be detected.
Animal Nutritional Physiological Phenomena↗
[Joint research on the precise determination of the energy and protein requirements of fattening pigs. 10. Comparative evaluation of the research for the precise determination of the energy and protein requirements of fattening pigs].
Institutes from 5 CMEA countries took part in complementary joint investigations in order to ascertain the variance in energy and protein requirement and parameters of nutrient and energy metabolism with such fattening pigs as test animals as characterise the prospective breeding development in each of the countries and in order to establish the bases for the critical revision of the norms of energy and protein requirement for fattening pigs and, if necessary, their more precise determination. The most important conclusion drawn from the comparative assessment of the results presented in 9 articles is that due to wide variations in the energy and protein requirement values between the individual investigators as well as within the institutions themselves, norms of energy and protein requirement for fattening can only be adopted between countries when adequate investigations under the specific conditions of the individual countries justify this.
Animal Nutritional Physiological Phenomena↗
[Methodological studies of protein metabolism and the bioenergetics of protein retention in growing animals. 3. The determination of the parameters of protein metabolism after pulse labelling of chicks with 15N-glycine].
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Animals↗
[The energy maintenance requirement of growing pigs of different sexes given normal and high protein diets. 1. Experiments in castrates].
Energy retention was measured alternately at 12 barrows, fattening hybrids of line 150 (150 X (L X E], at maintenance level (4 periods) and growth feeding (5 periods) in the live weight range between 32 and 134 kg, 6 animals each received rations with 17 and 45% crude protein resp. during the complete experimental period. The nutrition level did not have a significant influence on the digestibility level of the feed. The experiments carried out at maintenance level showed that the maintenance requirement of metabolizable energy in the experiments with 17% crude protein in the ration was 941, in the experiments with 45% crude protein in the ration 913kJ ME/kg LW0.62 and on average 927 kJ ME/kg LW0.62. Including the experiments with growth feeding one can conclude from a regression analysis, largely in agreement with the measured values, that 955 kJ ME/kg LW0.62 is the energy maintenance requirement. These values of maintenance requirement are by 50% higher than those derived from previous measurings. In contrast to expectations, the increase of protein concentration in the ration did not result in a higher energy maintenance requirement. The utilization of metabolizable energy for retention amounted to 74% for rations with a normal protein content and to 65% for those with a high protein content. The multiply regressive evaluation showed a utilization of metabolizable energy for fat retention of 79% and for protein retention of 53%.
Adipose Tissue↗