Biomedical subjects

L L Southern

Publications and source records attributed to L L Southern.

At least 73 records · Page 4Linked to original sources

PubMed1998

Interactive effects of betaine, crude protein, and net energy in finishing pigs.

Two experiments were conducted to determine the effect of betaine on growth and carcass characteristics of finishing pigs. In Exp. 1, 32 gilts were fed one of two diets: 1) a corn-soybean meal basal (B) diet or 2) B + .125% betaine diet. In Exp. 2, 122 gilts were allotted to one of eight dietary treatments in a 2 x 2 x 2 factorial arrangement with two levels of betaine (0 or .125%), crude protein (adequate [ACP] or inadequate [ICP]), and net energy (NE; 0 or 6% added fat). In Exp. 1, betaine did not affect (P > .10) growth performance or carcass traits other than an increased (P < .05) dressing percentage. In Exp. 2, betaine tended to decrease ADFI during the overall experimental period (P = .11). In the late finishing period (LF), betaine increased ADG in inadequate CP low-NE diets and adequate CP high-NE diets, but decreased ADG in inadequate CP high-NE and adequate CP low-NE diets (betaine x CP x NE, P < .04). Betaine increased (P < .04) carcass length and decreased (P < .01) color score for pork quality. Other carcass measurements were unaffected (P > .10) by betaine. Betaine decreased (P < .02) serum urea N (SUN) in fed pigs during the LF period. Betaine decreased fasting SUN and albumin in pigs fed the ACP diets, but it increased fasting SUN and albumin in pigs fed the ICP diets during the LF period (betaine x CP, P = .10). Betaine increased serum total protein in the low-NE diets, but not in the high-NE diets (betaine x NE, P < .08). The serum metabolite data suggest that betaine may affect protein status of pigs, and these effects may depend on the crude protein and energy content of the diet.

Administration, Oral↗

PubMed1997

Interactive effects of betaine and monensin in uninfected and Eimeria acervulina-infected chicks.

Three experiments (Exp.) were conducted to evaluate the interactive effects of dietary betaine (BET) and monensin (MON) in uninfected or Eimeria acervulina-infected chicks. The treatments were replicated with six (Exp. 1) or five (Exp. 2 and 3) pens of five chicks each. The experimental periods lasted 9 (Exp. 1 and 2) or 10 (Exp. 3) d each and the coccidiosis infections were established on Day 2 (Exp. 1 and 2) or Day 3 (Exp. 3) of the experiment. Average initial weight of the chicks was 101, 73, and 68 g in Exp. 1 to 3, respectively, and the initial age of the chicks was 5 (Exp. 1) or 4 (Exp. 2 and 3) d. A corn-soybean meal basal diet was used in each experiment. In Exp. 1, the effect of dietary BET (0, 0.1, or 0.5%) in uninfected or coccidiosis-infected (COC; 5 x 10(5) sporulated E. acervulina oocysts) chicks was investigated. In Exp. 2, the interactive effects of BET (0 or 0.1%) and MON (0 or 55 ppm) in uninfected or COC chicks were investigated in a 2 x 2 x 2 factorial arrangement of treatments. Experiment 3 was identical to Exp. 2, except the level of MON was 110 rather than 55 ppm. In Exp. 1, 2, and 3, COC reduced (P < 0.01) gain, feed intake (FI), feed efficiency (GF), and plasma carotenoid concentration (CAR) and increased (P < 0.01) lesion score (LS). In Exp. 1, gain and FI were decreased in uninfected chicks fed 0.1% BET but gain and FI were increased in COC chicks fed 0.1% BET (COC x BET quadratic, P < 0.01). Dietary BET linearly increased (P < 0.05) GF. In Exp. 2 and 3, MON increased (P < 0.01) gain, FI, GF, and CAR and decreased (P < 0.01) LS of COC chicks, but MON had no effect in uninfected chicks (COC x MON, P < 0.01). In Exp. 2, GF was increased more in chicks fed both MON and BET than in chicks fed MON (BET x MON, P < 0.06). In Exp. 3, BET increased GF of uninfected chicks fed MON and of COC chicks not fed MON (COC x BET x MON, P < 0.02). Betaine may have an effect on E. acervulina-infected chicks, but there is no conclusive evidence to indicate that the efficacy of MON is improved when fed in combination with BET.

Animal Feed↗

PubMed1997

Interactive effects of dietary chromium tripicolinate and crude protein level in growing-finishing pigs provided inadequate and adequate pen space.

An experiment was conduct to determine the interactive effects of dietary chromium tripicolinate (CrPic), CP, and pen space (PS) as a stress on growth performance, carcass traits, and plasma hormones and metabolites of crossbred growing-finishing pigs (128 pigs; initial BW 27.2 kg). A factorial arrangement of treatments included two levels of Cr (0 and 400 ppb as CrPic), two levels of CP (80 [80P] and 120% [120P] of the lysine requirement; NRC, 1988), and two levels of PS (adequate [APS] or inadequate [IPS]). In the grower phase, ADG was decreased more by IPS when pigs were fed 80P (CP x PS, P < .08). Gain/feed (G/F) was decreased by IPS in pigs fed 80P; however, in pigs fed 120P, IPS increased G/F (CP x PS, P < .01). Supplemental Cr did not affect (P > .10) ADG, ADFI, or G/F in the grower phase. In the finisher phase, pigs, fed 120P had less (P < .10) ADFI but similar (P > .10) ADG compared with pigs fed 80P. Gain/feed was higher (P < .10) in pigs fed 120P than in pigs fed 80P. Daily gain ADFI were lower (P < .03) in pigs provided IPS than in pigs provided APS. In pigs fed 80P, CrPic tended to result in higher ADG and G/F; however, in pigs fed 120P, Cr tended to result in lower ADG and G/F (CP x Cr, P < .09). Pigs fed 120P had greater (P < .03) longissimus muscle area (LMA) and percentage of muscling (PM) and less (P < .03) 10th rib fat thickness (TRF) than pigs fed 80P. Pigs provided IPS had greater LMA and PM and less TRF than pigs provided APS (P < .03). Pigs fed CrPic had higher TRF when provided IPS but lower TRF when provided APS (Cr x PS, P < .07). Feeding CrPic had minimal effect on plasma urea N, cholesterol, glucose, NEFA, insulin, or growth hormone.

Analysis of Variance↗

PubMed1995

Effect of chromium tripicolinate on growth, glucose tolerance, insulin sensitivity, plasma metabolites, and growth hormone in pigs.

Two experiments were conducted to evaluate the effect of Cr as Cr tripicolinate (CrPic) on growth, glucose tolerance, insulin sensitivity, plasma metabolites, and growth hormone (GH) in pigs. Pigs were fed a control diet or a diet supplemented with 200 micrograms of Cr/kg of diet as CrPic. Thirty (15 per diet, initial BW was 21.3 kg) and 24 (12 per diet, initial BW was 24.9 kg) crossbred barrows were used in Exp. 1 and 2, respectively. The diets were formulated to provide 120% of the lysine requirement for 20- to 50-kg pigs. A glucose tolerance test (IVGTT; 500 mg of glucose/kg BW) and an insulin challenge test (IVICT; .1 IU of porcine insulin/kg BW) were conducted. In addition, during Exp. 1, a GH-releasing hormone (GHRH) challenge was conducted. All data were pooled across experiments, except where noted. Average daily gain, ADFI, gain/feed, and fasting (15 to 18 h) plasma glucose and total protein concentrations were not affected (P > .10) by dietary treatment. Fasting plasma cholesterol (P < .05) was increased and NEFA (Exp. 2 only, P < .02), urea N (P < .07), and insulin (P < .10) concentrations were decreased in pigs fed CrPic. During the IVGTT and IVICT, glucose disappearance rate (k, percentage/minute) was increased (P < .04) and glucose half-life (t1/2, minutes) was decreased (P < .04) in pigs fed CrPic; however, insulin kinetics were not altered (P > .10). During the GHRH challenge, pigs fed CrPic had decreased (P < .09) area under the response curve for GH.(ABSTRACT TRUNCATED AT 250 WORDS)

Animals↗

PubMed1995

Sorghum amino acid-supplemented diets for the 50- to 100-kilogram pig.

Three experiments were conducted to evaluate lysine (Lys), threonine (Thr), methionine (Met), tryptophan (Trp), and nonessential N (+N) supplementation of all sorghum grain (S) diets on growth and carcass characteristics of 50- to 100-kg pigs. In Exp. 1, four replicate pens of four pigs each were fed: 1) sorghum-soybean meal positive control (S-SBM); 2) S + Lys + Thr + Met + Trp to equal the amino acid concentrations in S-SBM (LTMT); 3) Diet 2 + N (LTMT+N); and 4) S negative control. Compared with pigs fed S-SBM, pigs fed LTMT or LTMT+N had reduced (P < .05) ADG, ADFI, serum urea N (SUN), pancreas weight, LMA, and percentage of muscling (PM) but higher dressing percentage (DP) and similar 10th rib fat thickness (TRF). Apparent N digestibility was lower (P < .05) in pigs fed LTMT than in pigs fed LTMT+N or S-SBM. In Exp. 2, two replicate pens of four pigs each were fed: 1) S-SBM; 2) S + Lys + Thr (LT); 3) S + Lys + Thr + Met (LTM); 4) S + Lys + Thr + Trp (LTT); 5) LTMT; 6 to 9) as 2 to 5 +N; and 10) S negative control. Compared with pigs fed S-SBM, pigs fed S, LT, LT+N, and LTM+N had lower (P < .05) ADG. Daily gain of pigs fed LTM, LTT, LTMT, LTT+N, or LTMT+N was not different (P > .10) from pigs fed S-SBM.(ABSTRACT TRUNCATED AT 250 WORDS)

Amino Acids↗

PubMed1995

Monensin and ammoniation or urea supplementation of bermudagrass hay diets for steers.

One growth trial using crossbred beef steers (297 +/- 2 kg, Exp. 1) and one metabolism trial using Holstein steers (405 +/- 14 kg, Exp. 2) were conducted to evaluate effects of ammoniation (3% of hay DM, added as anhydrous NH3) vs urea supplementation with or without monensin supplementation of mature 'Alicia' bermudagrass hay-based diets for steers. Ammoniation (P < .05), but not urea (P = .26) or monensin (P = .70) supplementation, increased ADG in Exp. 1. In Exp. 2 ammoniation increased hay DMI (P < .05), but urea (P = .88) or monensin (P = .16) had no effect. Supplementation with either monensin (P < .05) or urea (P < .05) decreased ruminal total VFA concentrations. Monensin also decreased the ruminal acetate:propionate ratio (P < .001) and increased ruminal pH (P < .05). Addition of urea to the concentrate supplement decreased the rate of concentrate intake. Both the rate (P < .05) and the potential extent (P < .001) of ruminal forage in situ DM and NDF disappearance were increased by ammonia treatment. Dietary interactions (P < .10) were detected between monensin and ammoniation for rate and potential extent of in situ NDF disappearance and between monensin and urea supplementation (P < .05) for ruminal total free amino acid concentrations. Decreased concentrations of VFA and lower forage digestibilities observed with monensin supplementation in Exp. 2 may explain the failure of monensin to affect ADG in Exp. 1.

Ammonia↗

PubMed1995

Effect of chromium picolinate on growth, body composition, and tissue accretion in pigs.

An experiment was conducted to evaluate the effect of dietary chromium picolinate (CrP) on growth and body composition of pigs. Twenty-four barrows (three from each of eight litters) were randomly allotted within litter to one of three treatments: 1) basal (B) diet from 19.1 to 106.4 kg BW (Control); 2) B from 19.1 to 57.2 kg BW and then B + 200 ppb of chromium as CrP from 57.2 to 106.4 kg BW (CrP-F); and 3) B + 200 ppb of chromium as CrP from 19.1 to 106.4 kg BW (CrP- GF). Average daily gain and ADFI were reduced (P < .08) and first rib fat thickness was increased (P < .08) in pigs fed CrP-GF compared with pigs fed the Control diet. Specific gravity of the carcass was not affected (P > .10) by treatment. Tenth rib fat was reduced (P < .01) in pigs fed CrP-F compared with pigs fed CrP-GF, and percentage of muscle was increased in pigs fed CrP-F (P < .09) compared with pigs fed either the Control or CrP-GF diets. Leaf fat (P < .05) and lung weights (P < .08) were reduced in pigs fed CrP-F compared with pigs fed CrP-GF. As determined by physical-chemical separation, pigs fed CrP-GF had an increased (P < .07) percentage of intermuscular fat compared with pigs fed the Control or CrP-F diets. Pigs fed CrP-F had a lesser (P < .07) percentage of total fat and a greater (P < .07) percentage of muscle than pigs fed the Control or CrP-GF diets. As determined by mechanical-chemical separation, pigs fed CrP-F had a greater (P < .10) percentage of moisture than pigs fed the Control diet and a lesser (P < .10) percentage of fat and a greater (P < .06) percentage of ash than pigs fed the Control or CrP-GF diets. Pigs fed CrP-GF had an increased (P < .04) daily fat accretion compared with pigs fed CrP-F. Sensory and shear force values were not affected by CrP, with the exception that meat from pigs fed CrP-GF had a greater (P < .10) shear force value than meat from pigs fed CrP-F. These results suggest that dietary supplementation of CrP in the finishing phase of pig production may increase muscle and decrease fat deposition; however, not all measures of muscling or fatness were improved by CrP.

Animals↗

PubMed1995

Influence of chromium tripicolinate on glucose metabolism and nutrient partitioning in growing lambs.

Twenty-four Suffolk lambs (average BW 38 +/- 2.7 kg; 16 ewes and 8 wethers) were fed either a corn-cottonseed hull-based control diet (CON) or CON plus 250 ppb of Cr as chromium tripicolinate (CrPic). Lambs were penned in groups of three and ADG and DMI were measured through d 85 of the experiment. Jugular blood samples were obtained during wk 2, 7, and 11. An i.v. glucose tolerance test (IVGTT; 500 mg of glucose/kg BW) and an i.v. insulin challenge test (IVICT; .1 IU of ovine insulin/kg BW) were performed during wk 2 and 10 of the trial. This was followed by a N balance trial during wk 3 and 11. Wethers were slaughtered at the end of the experiment and carcass characteristics determined. No differences (P > .10) were observed between dietary treatments in DMI, ADG, or N balance; however, the CrPic-fed wethers had 18% less fat over the 10th rib (P = .082) and a lower yield grade (P = .014). Plasma NEFA was lower throughout the trial (P < .03) and cholesterol was 17% lower during wk 2 (P < .02) in lambs fed CrPic. There were no differences due to diet (P > .10) in plasma concentrations of urea N, glucose, albumin, total protein, insulin, glucagon, triiodothyronine, or thyroxine. Glucose clearance rate and half-life during the IVGTT and IVICT did not differ (P > .10) between CON and CrPic groups; however, during the IVGTT on wk 2, plasma insulin was elevated (P < .05) and glucose reduced (P = .067) in the lambs fed CrPic. Supplemental CrPic seems to influence metabolic measurements that may affect performance of growing lambs.

Animals↗

PubMed1995

Interactive effects of dietary copper, water copper, and Eimeria spp. infection on growth, water intake, and plasma and liver copper concentrations of poults.

The effects of dietary Cu, water Cu, and coccidial infection on poult growth performance and selected tissue mineral concentrations were investigated in a 10-d experiment using 200 5-d-old Nicholas toms (five replicates of 5 poults each; initial weight = 85 g). Uninfected and coccidiosis-infected (Eimeria meleagrimitis, Eimeria dispersa, Eimeria adenoeides, and Eimeria gallopavonis; cocci) poults were assigned to two levels of dietary Cu [Basal (B) and B + 204 mg Cu/kg diet on Days 1 to 10] and two levels of water Cu (0 and 103 mg Cu/kg water on Days 6 to 10). Dietary Cu and water Cu (main effects) did not affect (P > .10) gain, feed intake, gain:feed, water intake, hemoglobin, hematocrit, or liver Fe and Zn concentrations. Dietary Cu and water Cu increased (P < .03) liver and plasma Cu concentrations. The combination of dietary Cu and water Cu increased plasma Cu more than the sum of the Cu additions (dietary Cu by water Cu, P < .08). Coccidial infection reduced (P < .07) gain, feed intake, gain:feed, water intake, and hemoglobin, and increased (P < .02) liver Zn. Water Cu reduced water intake in uninfected poults but increased water intake in coccidiosis-infected poults (water Cu by cocci, P < .07). Water Cu increased hemoglobin in uninfected poults but decreased hemoglobin in coccidiosis-infected poults (water Cu by cocci, P < .07). Water Cu increased plasma Cu and liver Cu more in coccidiosis-infected poults than in uninfected poults (water Cu by cocci, P < .02).(ABSTRACT TRUNCATED AT 250 WORDS)

Animals↗

PubMed1994

Improved soybean protein sources for early-weaned pigs: I. Effects on performance and total tract amino acid digestibility.

Seventy-two Yorkshire pigs weaned at 21 d of age were allotted to one of seven treatments with different protein sources serving as the primary lysine source at the expense of dried skim milk. Protein sources were dried skim milk (DSM), two isolated soybean proteins (ISP), three soybean protein concentrates (SPC), and 48.5% soybean meal (SBM). Average daily gain (ADG) and feed efficiency (G:F) were greater (P < .05) for pigs fed the DSM diet, the two ISP diets, or the three SPC diets during the first 2-wk period than for pigs fed the SBM diet. Average daily feed intake (ADFI) during the 1st wk was lowest in pigs fed the SBM diet. During the 2nd wk on trial and for the first 2-wk period, ADFI among the dietary treatments was similar. Performance of pigs fed either the ISP diets or the SPC diets as the supplemental protein source was equal to the performance of those fed the DSM diet. Average daily gain, G:F, and ADFI during a subsequent 3-wk period were not affected by treatment. Dry matter (DM) and nitrogen (N) digestibilities were greater (P < .01) in pigs fed DSM, ISP, and SPC diets than in those fed the SBM diet. Apparent digestibility of DM, N, and amino acids (AA) improved from wk 1 to wk 2 postweaning in pigs fed SBM but not in those fed DSM. However, digestibilities of these nutrients were similar among pigs fed the DSM, ISP, and SPC diets.(ABSTRACT TRUNCATED AT 250 WORDS)

Amino Acids↗

PubMed1994

Improved soybean protein sources for early-weaned pigs: II. Effects on ileal amino acid digestibility.

Early-weaned gilts fitted with simple ileal T-cannulas were used to determine the effect of protein source on N and amino acid (AA) digestibility. The digestibilities of N and AA in 25- to 53-d-old pigs fed either dried skim milk (DSM), isolated soybean protein (ISP), soybean protein concentrate (SPC), or soybean meal (SBM) as the only protein source were determined. The pigs were fed semipurified diets formulated to contain 22% CP. Digestibility of N and overall essential amino acids (EAA) and nonessential amino acids (NEAA) both at the terminal ileum and over the total digestive tract of early-weaned pigs was greater (P < .01) by pigs fed the DSM, ISP, and SPC diets than by those fed the SBM diet. The ileal and total tract digestibilities for N and all AA except glutamic acid (P < .05) increased with increasing age of pigs. Digestibility both at the ileum and total digestive tract for lysine was greater (P < .01) in pigs fed the DSM diet than in those fed any of the soybean protein diets. Digestibility values over the total tract were greater than values estimated at the ileum, indicating a net disappearance of both N and AA in the hindgut. This study suggests that low digestibility of the first-limiting AA, lysine, may limit performance of pigs fed a SBM diet.

Amino Acids↗

PubMed1994

Low-protein, crystalline amino acid-supplemented, sorghum-soybean meal diets for the 10- to 20-kilogram pig.

Five randomized block design experiments were conducted to determine the limiting amino acids (or other nutrients) in low-CP (12%) sorghum-soybean meal (S-SBM) diets for the 10- to 20-kg pig. Average initial weights were 10.7, 10.5, 9.1, 10.2, and 10.9 kg in Exp. 1, 2, 3, 4, and 5, respectively. The nine treatments in Exp. 1 were 1) Basal (B, 12% CP), 2) B + .26% methionine (Met), 3) B + .24% histidine (His), 4) B + .21% isoleucine (Ile), 5) B + .12% tryptophan (Trp), 6) B + .24% valine (Val), 7) B+Met+His, 8) B+Met+His+Ile+Trp+Val (AllAA), and 9) S-SBM positive control (PC, 21.81% CP). All diets provided 1.10% Lys and .83% Thr. Individual addition of His and Val to the B diet increased (P < .10) gain. The gain of pigs fed the AllAA diet did not differ (P > .10) from that of pigs fed the PC diet. Experiment 2 consisted of the nine treatments used in Exp. 1, except that Treatment 7 in Exp. 2 contained His+Val (H+V) rather than Met+His. Individual additions of Ile, Trp, and H+V increased (P < .10) gain/feed compared with the B diet. Performance of pigs fed the AllAA diet was not different (P > .10) from that of pigs fed the PC diet. Addition of NaHCO3 (Exp. 3), Phe (Exp. 4), or nonessential N (Exp. 5) to the AllAA diet did not affect (P > .10) pig performance compared with pigs fed the AllAA diet. However, in Exp. 3, pigs fed the PC diet grew faster (P < .03) and had greater (P < .10) apparent N digestibilities than pigs fed the AllAA diet. In summary, low-CP, S-SBM diets may be equally third limiting in His, Ile, Trp, and Val for the 10- to 20-kg pig.

Amino Acids↗

PubMed1994

Influence of chromium picolinate on glucose usage and metabolic criteria in growing Holstein calves.

Holstein calves, 10 steers (98 +/- 16 kg; Exp. 1) and 14 heifers (122 +/- 7 kg; Exp. 2), were fed either corn-cottonseed hull basal diets (CON; 15.1 and 13.2% CP, respectively) or CON plus 370 micrograms/kg of Cr as Cr-tripicolinate (CrP). After either 58 (Exp. 1) or 56 (Exp. 2) days of ADG and DMI measurement, calves were individually fed 1.4% of their BW every 12 h through the end of each experiment. Nitrogen balance, i.v. glucose tolerance tests (IVGTT), i.v. insulin challenge tests (IVICT), baseline growth hormone (GH) measurements, and GH-releasing hormone challenges were then performed on calves in split groups on d 70 through 87 in Exp. 1. In Exp. 2, all challenges began on d 78 and N balance was not determined. Inclusion of CrP did not affect (P > .10) ADG, DMI, or ADG/DMI of pooled data from Exp. 1 and 2 or N balance criteria in Exp. 1. Plasma glucose, insulin, and NEFA concentrations were not affected (P > .10) by CrP. Total plasma cholesterol was lower (P < .05) for CrP- than for CON-fed calves at wk 4 in Exp. 1 and wk 6 in Exp. 2. During IVGTT, calves fed CrP vs CON had higher (P < .05) clearance rates for glucose in Exp. 1 (2.68 vs 1.88%/min) and in Exp. 2 (2.64 vs 2.08%/min). During IVICT, calves fed CrP vs CON had higher clearance rates for glucose in Exp. 1 (2.98 vs 2.34%/min; P = .12) and in Exp. 2 (2.89 vs 2.00%/min; P < .05).(ABSTRACT TRUNCATED AT 250 WORDS)

Animal Feed↗

PubMed1994

An assessment of dietary folic acid levels during gestation and lactation on reproductive and lactational performance of sows: a cooperative study. S-145 Committee on Nutritional Systems for Swine to Increase Reproductive Efficiency.

Crossbred female swine (n = 393) were used in a multiparity study at five experiment stations to evaluate the effects of dietary supplementation of folic acid (FA) on serum folates status and reproductive performance. The dietary treatments were a corn-soybean meal basal diet (calculated FA, .34 ppm) supplemented with 0, 1, 2, or 4 ppm FA. Experimental diets were fed continuously from a minimum of 21 d before first mating throughout the entire study. At one station, blood samples for radioimmunoassay determination of serum folates concentration were collected by vena cava puncture at mating, d 55 of gestation, d 110 of gestation, and at weaning. Stage of reproduction and dietary FA supplementation affected (P < .005) serum folates concentrations. Serum folates declined from mating to d 55, remained low at d 110, and returned to higher levels at weaning. Linear increases (P < .001) in serum folates with increasing level of dietary FA were observed at each reproductive stage. Over the course of the study, reproductive performance criteria including total pigs born, live pigs at birth and d 21, and individual pig and litter weight at birth and d 21 were not affected (P > .10) by inclusion of FA in the diet. The number of days postweaning to estrus also was not affected by FA treatment. Under the conditions of this experiment, increasing level of FA in the diet had a pronounced effect in attenuating decreased serum folates concentration during gestation but was without benefit to reproductive performance.

Animal Feed↗

PubMed1994

Plasma concentrations of prolactin, glucose, insulin, urea nitrogen, and total amino acids in stallions after ingestion of feed or gastric administration of feed components.

Concentrations of prolactin, glucose, insulin, urea N, and total amino acids in plasma of stallions after ingestion of pelleted feed were compared to those after direct gastric administration of water, NaCl, egg albumin, or corn starch (Exp. 1) or water, egg albumin, hydrolyzed casein (Amicase), or a mixture of indispensable amino acids (Exp. 2). Stallions were fed once daily (75% pellet and 25% hay) at 1500 for 30 d. On d 22, 24, 26, 28, and 30, blood samples were collected every 30 min from 1 h before through 4 h after treatment, which occurred at 1100. In Exp. 1, there was a positive secretory response for prolactin (P = .013) only after the meal. Positive glucose and insulin responses were observed after the meal (P < .055) and after gastric administration of corn starch (P < .001). Total amino acids increased (P = .008) only after the meal. In Exp. 2, a positive prolactin response (P < .001) occurred after the meal and a negative response (P = .023) after administration of water; administration of Amicase increased (P = .061) prolactin concentrations after a 2.5-h delay. Positive responses were observed for glucose, insulin, and total amino acids after the meal (P < .001) and after administration of Amicase or the amino acid mixture (P < .026). Positive urea N responses were observed after administration of Amicase and the amino acid mixture (P < .001).(ABSTRACT TRUNCATED AT 250 WORDS)

Amino Acids↗

PubMed1994

Effect of sodium bentonite or hydrated sodium calcium aluminosilicate on growth performance and tibia mineral concentrations in broiler chicks fed nutrient-deficient diets.

An experiment was conducted to determine whether sodium bentonite (NaB) or hydrated sodium calcium aluminosilicate (HSCA) would affect growth performance and tibia mineral concentrations in chicks fed nutrient-deficient diets. Two identical trials were conducted; each using 240 5- to 19-d-old broiler chicks (4 replicates of 5 chicks each) in a completely random design. A factorial arrangement of treatments consisted of four types of nutrient deficiencies [nutritionally complete basal (C), macromineral-deficient (-MM), trace mineral- and vitamin-deficient (-TMV), and crude protein-deficient (-CP)], and three types of additive (none, .5% NaB, and .5% HSCA). The -MM and -TMV diets reduced (P < .01), gain, feed intake, and gain:feed. The -CP diet decreased (P < .01) gain and gain:feed but did not affect (P > .10) feed intake. Sodium bentonite increased feed intake (P < .01) of all diets; resulting in an increase in gain (P < .09). Sodium bentonite increased gain:feed in chicks fed the -MM diet but did not affect gain:feed in chicks fed the C, -TMV, or -CP diets (NaBx-MM interaction, P < .02). The -MM and -TMV diets decreased (P < .01) tibia ash, but the -CP diet increased (P < .01) tibia ash. The -MM diet decreased (P < .01) tibia Ca but increased (P < .01) tibia P. Neither NaB nor HSCA affected percentage of tibia ash, Ca, or P. Tibia Zn and Mn concentrations were increased (P < .01) by the -MM diet and decreased (P < .01) by the -TMV diet.(ABSTRACT TRUNCATED AT 250 WORDS)

Aluminum Silicates↗

PubMed1994

Interactive effects of dietary copper and water copper level on growth, water intake, and plasma and liver copper concentrations of poults.

The interactive effects of dietary Cu and water Cu on poult growth, water intake, whole-blood hemoglobin (Hb), and plasma and liver Cu concentrations were investigated using 232-9-old toms. Poults were randomly assigned to two levels of dietary Cu [Basal (B) and B + 204 mg Cu/kg diet] and to four levels of water Cu (0, 51.5, 103, and 206 mg Cu/kg water) in a 2 x 4 factorial arrangement of treatments. Each treatment was replicated six times. All poults received tap water during Days 1 to 5 followed by the water Cu treatments during Days 6 to 10. Water intake was measured daily and gain and feed intake were determined on Days 5 and 10. Day 1 to 5 gain was reduced (P < .02) in poults fed supplemental dietary Cu. Day 1 to 5 feed intake and gain:feed and Day 6 to 10 gain, feed intake, gain:feed, and water intake were not affected (P > .10) by dietary Cu.(ABSTRACT TRUNCATED AT 250 WORDS)

Animals↗

PubMed1994

Mineral content of Louisiana white-tailed deer.

Water, lipid, and mineral composition were determined for metacarpals, phalanges, livers, and antlers from 219 free-ranging white-tailed deer (Odocoileus virginianus) collected on six properties in East Feliciana Parish, Louisiana (USA) to provide baseline data and to identify sources of composition variation. Metacarpal and phalangeal composition varied primarily with deer age; liver composition varied with deer sex.

Age Factors↗