Biomedical subjects

L V Cundiff

Publications and source records attributed to L V Cundiff.

At least 55 records · Page 3Linked to original sources

PubMed1998

Reproductive performance, calf growth, and milk production of first-calf heifers sired by seven breeds and raised on different levels of nutrition.

We evaluated heifers crossbred from seven breeds of sires (Hereford, Angus, Belgian Blue, Piedmontese, Brahman, Boran, and Tuli) and three breeds of dams (Angus, Hereford, and MARC III [four-breed composite]). Heifers were mated to Red Poll sires to calve at 2 yr of age. Heifers were placed in two treatments from weaning to breeding and raised on a high nutrition level (15.8 Mcal ME/d) or on 80% of the high nutrition level (12.6 Mcal ME/d). Breeds differed in the age of the heifers at parturition (P = .03). Birth weights of calves differed by maternal grandsire (P < .001) but not by heifer treatment (P = .91) or maternal grandam (P = .19). Heifers differed in their postpartum interval to estrus by sire breed (P = .001). Calf age at weaning (P = .02), calf ADG (P < .001), and 205-d weight (P < .001) differed between breeds of maternal grandsires. Milk production from 50 to 200 d of lactation was greatest for heifers of Belgian Blue (1,070 +/- 30 kg) and Brahman (1,029 +/- 38 kg) sires. Milk production did not differ with treatment group (P = .84). This study suggests that over a diverse group of breeds, accelerated rates of gain during the postweaning period within the ranges of this study do not result in increased production efficiency of the cows.

Animal Nutritional Physiological Phenomena↗

PubMed1998

Sex effects on breed of sire differences for birth, weaning, and yearling weights.

Weights of males and females can be considered to be correlated traits with different averages and variances. This study attempted to determine whether defining traits as expressed in males or in females would change estimates of breed of sire differences needed to calculate across-breed factors for adjustment of within-breed EPD to across-breed EPD. Records from the US Meat Animal Research Center of progeny of Hereford, Angus, and MARC III composite dams mated to 12 sire breeds that had been used to calculate breed of sire adjustments in 1996 were used. Breeds of sire were Hereford, Angus, Shorthorn, Brahman, Simmental, Limousin, Charolais, Maine-Anjou, Gelbvieh, Pinzgauer, Tarentaise, and Salers. Female and male records for birth (BWT), weaning (WWT), and yearling (YWT) weights were considered to be separate although correlated traits. Heritability estimates for expression as females and males were as follows: .44 and .47 for BWT, .25 and .19 for WWT, and .55 and .49 for YWT. Corresponding genetic correlations between expression in males and females were .85, 1.00, and .92. Phenotypic standard deviations were slightly larger and coefficients of variation slightly smaller for males than for females; the largest differences were for YWT. Breeds ranked similarly for female and male weights; the major exception was Brahman for BWT. Averages of breed of sire contrasts for expression in females and males were almost identical to contrasts from analyses of combined male and female records. Largest differences between averaged and combined breed of sire contrasts were approximately 1 kg for BWT and WWT and approximately 2 kg for YWT. The results show that considering male and female weights as separate traits is not needed in calculation of across-breed adjustment factors from US Meat Animal Research Center records.

Animals↗

PubMed1998

Relative contributions of subcutaneous and intermuscular fat to yields and predictability of retail product, fat trim, and bone in beef carcasses.

Carcass data from one side of 610 steers born from 1988 to 1990 in Cycle IV of the Germ Plasm Evaluation research program were analyzed to develop means for carcass traits and retail product percentages at two fat trim levels (.76 and .00 cm) by yield grade categories. Weights of subcutaneous (s.c.) fat and intermuscular (i.e.m.) fat were recorded separately at each trim level. Quadratic regression curves were plotted for percentages of roast and steak meat (R&S), retail product (RP), and fat trim components relative to incremental changes in USDA yield grade. Prediction equations were developed on a randomly chosen half of the 610 carcasses to predict weights and percentages of R&S, RP, and fat trim using carcass traits obtained at the time of USDA grading and then tested on the remaining half of the carcasses. In addition, prediction equations were developed using s.c. and i.e.m. fat plus carcass traits to evaluate the contribution of each to carcass fabrication yields. Percentage of RP, trimmed to either .76 cm or .00 cm of fat, decreased by an average of 3.5% for each full yield grade increase. Trimming to .00 cm of fat resulted in about 5.3% less RP compared to trimming to .76 cm. A prediction equation for percentage of RP trimmed to .00 cm using adjusted fat thickness, carcass weight, longissimus muscle area, and percentage of kidney knob had an R2 value of .54. The variations in percentage of R&S and percentage of RP at both trim levels were reduced by removing s.c. fat trimmed to .76 cm; however, considerable variation still existed. Subcutaneous fat expressed as a percentage of the sum of i.e.m. and s.c. fat increased as yield grade increased, but the percentage of i.e.m. fat was higher than the percentage of s.c. fat for all yield grades. On the basis of partial correlation coefficients, i.e.m. fat was approximately twice as important as s.c. fat in accounting for variations in fabrication yields.

Adipose Tissue↗

PubMed1998

Genetic parameters for sex-specific traits in beef cattle.

Data from 3,593 beef heifers and 4,079 of their steer paternal half-sibs were used to estimate genetic parameters of and among female growth and reproductive traits and male carcass traits. Estimates of heritability for adjusted 205-d weight, adjusted 365-d weight, age at puberty, calving rate, and calving difficulty measured on females were .16, .38, .47, .19, and .18, respectively; estimates for calving rate and calving difficulty were expressed on a normal scale. Estimates of heritability for hot carcass weight; retail product percentage; fat percentage; bone percentage; rib eye area; kidney, pelvic, and heart fat percentage; adjusted fat thickness; marbling score; Warner-Bratzler shear force; taste panel tenderness; taste panel juiciness; and taste panel flavor that were measured on steers at an average age of 447 d (weaning age = 185, days on feed = 262) were .50, .66, .58, .54, .61, .48, .66, .71, .26, .31, .00, and .04, respectively. Genetic correlations were positive for heifer weights with hot carcass weight, fat percentage, rib eye area, adjusted fat thickness, marbling score, and Warner-Bratzler shear force, and they were negative with retail product percentage and kidney, pelvic, and heart fat percentage of steers. Age at puberty was genetically correlated with taste panel tenderness but not with other carcass traits. Calving rate had positive genetic correlations with fat percentage, rib eye area, adjusted fat thickness, and taste panel flavor, and it had negative genetic correlations with retail product percentage; bone percentage; and kidney, pelvic, and heart fat percentage. Calving difficulty had favorable genetic correlations with hot carcass weight, retail product percentage, and measures of carcass tenderness, but it was unfavorably correlated with traits that involve carcass fatness. These results indicate that selection for some traits expressed in one sex of beef cattle may result in undesirable responses in traits expressed in the opposite sex.

Animals↗

PubMed1998

Effect of ignoring random sire and dam effects on estimates and standard errors of breed comparisons.

Data were weights of F1 calves and weaning weights of top-cross progeny from sires and maternal grandsires of 13 breeds. Three analyses were performed on each trait to obtain estimates and standard errors of breed effects needed to calculate across-breed EPD and accuracies. Model (R) for records of F1 progeny contained fixed effects for birth year and date of birth, sex, age and breed of dam, and breed of sire, and a random residual effect. The second analysis included random effects for sires (RS), and the third analysis included random effects for sires and dams (RSD). In maternal analysis of top-cross progeny, model (Rm) contained fixed effects for cycle of experiment, age of dam, year of birth, sex, breeds of maternal grandam and grandsire, and breed of sire, and a random residual effect. In addition, the second and third analyses fit random effects for maternal grandsires (RSm) and for maternal grandsires and daughters of maternal grandsires (RSDm). Estimates of breed of sire effects changed only slightly for different models. Total variance increased in RSD and RS relative to R. Standard errors of breed of sire comparisons were underestimated with Model R, compared to Models RS and RSD. Standard errors of other contrasts were generally not affected. Variance components, breed effects, and standard errors followed patterns for Rm, RSm, and RSDm similar to those for R, RS, and RSD. Ignoring random variation due to sires and dams underestimated standard errors of breed of sire comparisons.

Animals↗

PubMed1998

Comparison of sire breed solutions for growth traits adjusted by mean expected progeny differences to a 1993 base.

Records on growth traits were obtained from five Midwestern agricultural experiment stations as part of a beef cattle crossbreeding project (NC-196). Records on birth weight (BWT, n =3,490), weaning weight (WWT, n = 3,237), and yearling weight (YWT, n = 1,372) were analyzed within locations and pooled across locations to obtain estimates of breed of sire differences. Solutions for breed of sire differences were adjusted to the common base year of 1993. Then, factors to use with within-breed expected progeny differences (EPD) to obtain across-breed EPD were calculated. These factors were compared with factors obtained from similar analyses of records from the U. S. Meat Animal Research Center (MARC). Progeny of Brahman sires mated to Bos taurus cows were heaviest at birth and among the lightest at weaning. Simmental and Gelbvieh sires produced the heaviest progeny at weaning. Estimates of heritability pooled across locations were .34, .19, and .07 for BWT, WWT, and YWT, respectively. Regression coefficients of progeny performance on EPD of sire were 1.25+/-.09, .98+/-.13, and .62+/-.18 for BWT, WWT, and YWT, respectively. Rankings of breeds of sire generally did not change when adjusted for sire sampling. Rankings were generally similar to those previously reported for MARC data, except for Limousin and Charolais sires, which ranked lower for BWT and WWT at NC-196 locations than at MARC. Adjustment factors used to obtain across-breed EPD were largest for Brahman for BWT and for Gelbvieh for WWT. The data for YWT allow only comparison of Angus with Simmental and of Gelbvieh with Limousin.

Animals↗

PubMed1997

Postweaning growth and reproduction characteristics of heifers sired by bulls of seven breeds and raised on different levels of nutrition.

Heifers produced from sires of seven breeds (Hereford, Angus, Belgian Blue, Piedmontese, Brahman, Boran, and Tuli) and Angus, Hereford, and MARC III (four-breed composite) cows were evaluated. Weaned heifers were placed in three treatment groups of moderate nutrition (15.8 Mcal ME/d), 80% of moderate nutrition (12.6 Mcal ME/d), or fed as a mixed-breed group (16.3 Mcal ME/d). Average daily gain (ADG) from 228 d of age through breeding was measured. There was a sire breed x group interaction (P < .0001) for ADG in the drylot. Sire breeds differed in their 365-d BW (P < .0001), and 365-d BW of heifers in the low group (315 +/- 4 kg) were lighter (P < .0001) than those of heifers in the high group (346 +/- 4 kg). During breeding, heifers that had been in the low group in the drylot had a higher ADG (.58 +/- .02 kg/d) than heifers in the high group (.39 +/- .03 kg/d). Age of heifers at puberty did not differ (P = .06) between the low (362 +/- 5 d) and high groups (357 +/- 5 d). Heifers from MARC III (358 +/- 5 d) and Angus (358 +/- 6 d) dams reached puberty at a younger age than did heifers with Hereford dams (380 +/- 9 d). Age at which puberty was expressed differed with sire breed (P < .001). The proportion of heifers that were pregnant at palpation (.90) did not differ between sire breeds (P = .24), dam breeds (P = .40), or group (P = .56). Breed differences in postweaning ADG and in the manner in which the population expresses puberty allow for selection of breed types that will optimize cow herd performance.

Aging↗

PubMed1997

Genetic and environmental parameters for ovulation rate, twinning rate, and weight traits in a cattle population selected for twinning.

A project was implemented in 1981 with the objective of increasing twinning rate in cattle. Daughters of foundation sires had twin calves at a frequency of from 8 to 13%, and foundation females had twin calves at an average frequency of 50%. Data were analyzed on twinning rate, ovulation rate, and weight traits. The h2 of ovulation rate increased from .11 to .38 for a single estrous cycle to the mean of eight estrous cycles. From all data, h2 for single observation of ovulation rate and twinning rate were .10 and .09, respectively. The r(g) between them was .75. The h2 of weight traits ranged from .42 to .54 when weight traits were analyzed pair-wise with ovulation rate and with twinning rate. The r(g) between weight traits with ovulation rate ranged from .15 to .30 and with twinning rate ranged from .24 to .39. Phenotypic mean twinning rate increased from 1.07 to 1.29 calves per parturition for females born 1981 through 1993, and adjusted mean predicted breeding value (PBV) increased from 1.07 to 1.33 calves per parturition. Phenotypic mean ovulation rate for fall of 1984 through fall 1994 birth groups increased from 1.11 to 1.26 per estrous cycle, and adjusted mean PBV for ovulation rate increased from 1.11 to 1.29 per estrous cycle. Because of the high r(g) (i.e., .75) between ovulation rate and twinning rate, and because of a h2 of .35 for ovulation rate for the mean of six estrous cycles, repeated records of ovulation rate in puberal heifers is an effective indirect selection criterion for twinning rate. The positive r(g) between growth traits and ovulation and twinning rate suggest the need for some compromise when the selection goal is increased twinning rate with no increase in growth and size.

Animals↗

PubMed1997

Characterization of different biological types of steers (cycle IV): wholesale, subprimal, and retail product yields.

Carcass cut-out yields of 888 steers obtained from mating Hereford and Angus cows to Hereford or Angus (HA), Charolais (Ch), Gelbvieh (Gb), Pinzgauer (Pz), Shorthorn (Sh), Galloway (Gw), Longhorn (Lh), Nellore (Ne), Piedmontese (Pm), and Salers (Sa) sires were compared. Data were evaluated at constant age (426 d), carcass weight (324 kg), fat thickness (1.2 cm), fat trim percentage (23%), and marbling (Small(00)) end points. Piedmontese-sired steers excelled in total retail product and fat trim percentages at all slaughter end points except at the 23% fat trim end point. At an age end point, percentage of retail product was greater in steers sired by Continental European breeds (Gb, Ch, Sa, Pz; 63.3 to 65.5% at 0 cm trim) than in steers sired by British breeds (Sh, HA; 60.1 to 61.0%). Piedmontese-sired steers, which were expected to carry one copy of a major gene for muscle hypertrophy, had the highest (P < .05) retail product yields at an age end point (69.7%). At an age end point, although carcass weights were significantly heavier (P < .05) for Charolais-sired steers than for Piedmontese-sired steers, lean growth rate, as reflected by totally trimmed retail product at 426 d, was similar (P > .05) for Piedmontese and Charolais-sired steers. Differences among sire breeds were small for retail product percentage at marbling, fat thickness, and fat trim end points. Ranking of sire breeds for age-constant weight of retail product was as follows: Ch, Pm, Gb, Sa, Ne, Pz, HA, Sh, Gw, and Lh. Sire breed differences in wholesale and subprimal cut yields were similar to total retail product differences. Piedmontese-sired steers produced the most muscular, leanest, and highest-yielding carcasses, and HA- and Sh-sired steers produced the fattest, lowest-yielding carcasses.

Analysis of Variance↗

PubMed1996

Prediction of breeding values for tenderness of market animals from measurements on bulls.

Data were tenderness measures on steaks from 237 bulls (Group II) slaughtered after producing freezable semen and on 1,431 related steers and heifers (market animals, Group I) from Angus, Hereford, Pinzgauer, Brahman, and Sahiwal crosses from the Germ Plasm Evaluation project at the U.S. Meat Animal Research Center. Tenderness was assessed through Warner-Bratzler Shear Force (SF), taste panel tenderness (TPT), marbling score (MS), and myofibrillar fragmentation index (MFI). For all traits, as fraction Bos indicus inheritance increased, implied tenderness decreased. Heritability estimates were generally not significantly different from zero. Genetic correlations generally indicated favorable associations among the traits. The range in predicted breeding values of bulls for market animal tenderness was small and from -.34 to .32 kg for market animal shear force. Because of low estimates of heritability for SF or TPT, results from this experiment indicate that selection based on tenderness of steaks sampled from intact or late castrate males slaughtered following collection of freezable quality semen would not be very effective in improving average tenderness of steaks from steers of heifer progeny. If a mean of heritability estimates reported in the literature of .27 for shear value was assumed for market steer and heifer progeny instead of .02 as found in the present study, then selection based on estimates of shear force in young bulls would be relatively more effective in improving shear force of market progeny.

Animals↗

PubMed1996

Characterization of biological types of cattle (Cycle IV): carcass traits and longissimus palatability.

Carcass and longissimus thoracis palatability traits from 888 steers obtained from mating Hereford and Angus cows to Hereford or Angus (HA), Charolais (Ch), Gelbvieh (Gb), Pinzgauer (Pz), Shorthorn (Sh), Galloway (Gw), Longhorn (Lh), Nellore (Ne), Piedmontese (Pm), and Salers (Sa) sires were compared. Data were adjusted to constant age (426 d), carcass weight (324 kg), fat thickness (1.2 cm), fat trim percentage (23%), and marbling (small00) end points. At a constant age of 426 d, carcasses from Ch steers were heaviest (P < .05) and Gw and Lh carcasses were lightest (P < .05). Adjusted fat thickness was greatest (P < .05) on carcasses from HA and least (P < .05) on carcasses from Ch, Gb, Lh, and Pm steers. USDA numerical yield grades were lowest (P < .05) for carcasses from Pm and highest (P < .05) for carcasses from HA, Ne, and Sh steers. Marbling scores were highest (P < .05) for carcasses from HA, Pz, and Sh and lowest (P < .05) for carcasses from Ch, Ne, and Pm steers. Longissimus thoracis from Pz had a lower (P < .05) shear force than that from all other breeds except HA, Gb, and Pm. Longissimus thoracis of carcasses from Ne steers was least (P < .05) tender. Adjustment of traits to various end points resulted in some changes in sire breed differences depending on the end point and the trait being considered but had little effect on palatability traits. Carcasses from Pm-sired steers provided the most desirable combination of carcass and longissimus palatability traits.

Analysis of Variance↗

PubMed1996

Effects of twinning on dystocia, calf survival, calf growth, carcass traits, and cow productivity.

This paper reports results from a long-term experiment with a primary objective to increase twinning rate in cattle at the Roman L. Hruska U.S. Meat Animal Research Center. Survival of singles was 13% higher (P < .01) than that of twins at birth, and the difference in survival in favor of singles was of similar magnitude at 72 h (12.9%, P < .01), 150 d (14.8%, P < .01), and 200 d (15.2%, P < .01). Survival of calves with no dystocia was higher than survival of calves with dystocia: 8.6% (P < .01) at birth, 10.8% (P < .01) at 72 h, 12% (P < .01) at 150 d, and 12.2% (P < .01) at 200 d. The effect of dystocia on survival was greater (P < .01) in twins than in singles at birth and at 72 h. Least squares means for dystocia were 20.4% in singles compared with 42.2% in twins. Most of the dystocia in singles resulted from a traction requirement (84.7%) of normal presentations, whereas most of the dystocia in twins (77.8%) resulted from malpresentations, with 59.2% of the malpresentations accompanied with a requirement for traction. Survival in singles ranged from 10.7% to 15.3% greater than in twins at different ages when there was no requirement for assistance in either singles or twins. Calves born as singles were 8.8 kg heavier (P < .01) at birth and 28 kg heavier (P < .01) at 200 d than calves born and reared as twins. Calf weight produced per cow calving was 53.1%, 54.7%, and 58.4% greater (P < .01) at birth, 150 d, and 200 d, respectively, in cows producing twins than in cows producing singles. Cows producing twins had 65.2% more (P < .01) live calves at 200 d than cows producing singles. Single male calves gained 74 g more per day than twin males from birth to 200 d, 45 g more (P < .01) per day from 200 d to slaughter and 57 g more (P < .01) per day from birth to slaughter. Differences between twin and single males in carcass traits were small. A sample of steers from the Twinning Project gained significantly faster and produced significantly more desirable carcasses than a sample of steers from a high performance reference population. Freemartins did not differ (P < .05) from normal females in growth traits, but freemartins had higher (P < .05) scores for marbling with a higher percentage (P < .05) of USDA Choice or better quality grade carcasses and lower estimated percentage retail product.

Analysis of Variance↗

PubMed1995

Prediction of genetic values of sires for growth traits of crossbred cattle using a multivariate animal model with heterogeneous variances.

The purpose of this study was to evaluate the effect of adjusting for heterogeneous variances across breed groups on prediction of breeding values (PBV) of selected sires and on breed of sire effects. Data on weights at birth (BWT), 200 d (WW), and 365 d (YW) of purebred and crossbred calves from matings of Angus (A), Hereford (H), Polled Hereford, Charolais, Shorthorn, Simmental, Limousin, Maine-Anjou, Chianina, Gelbvieh, Tarentaise, and Salers Bulls to A and H cows were used. Calf performance in H and A dams was treated as a different trait. Models compared included fixed birth year, cow age, and sex classes and crossbreeding effect as a covariate; random direct and maternal genetic and permanent environmental effects were also included, but their variance structure was different. Model I assumed homogeneous variances across breed groups. Model II accounted for heterogeneous variances. Sires were ranked based on PBV from each model, and means of PBV of selected sires were calculated based on Model II. Differences between mean PBV were small for BWT, intermediate for WW, and larger for YW. Differences in PBV of selected sires increased as selection intensity increased, but only for WW and YW. Large differences in mean PBV of selected sires between maternal environments (H vs A) were observed for WW and YW for various sire breeds. Means of PBV of selected sires based on Model II exceeded those based on Model I by 6 to 16 kg of YW for various selection intensities and maternal environments. Estimates of breed of sire effects from Model I or II were similar for BWT and WW, but large differences were found for YW. Results indicate that some additional economic returns may be gained by commercial producers if sires are chosen across breeds based on predicted genetic values computed with models accounting for heterogeneous variances.

Aging↗

PubMed1995

Direct and maternal genetic responses to selection for weaning or yearling weight or for yearling weight and muscle score in Hereford cattle.

An experiment involving crosses among selection and control lines was conducted to partition direct and maternal additive genetic response to 20 yr of selection for 1) weaning weight (WWL), 2) yearling weight (YWL), and 3) an index of yearling weight and muscle score (IXL). Maternal response was estimated from reciprocal crosses among unselected sires and dams of control (CTL) and the selection lines. An Angus line was added to increase the number of reciprocal cross comparisons. Direct responses of WWL, YWL, and IXL linebreds compared with CTL were significant for all traits. Maternal genetic responses were much smaller than direct responses. Direct response in birth weight was largest for YWL, followed by WWL and IXL. Maternal effect of IXL on birth weight was larger and that of WWL and YWL was smaller than CTL. Direct responses in weaning weight did not differ greatly among selection lines; maternal response was greater for IXL than for WWL, which was selected for this trait, and response was negative for YWL. Responses in maternal effects on final weight were much reduced in Hereford crosses because of a negative relation between maternal responses in pre- and postweaning gains, especially in YWL and IXL. However, in Angus crosses, a positive association between pre- and postweaning gains increased maternal responses in final weight. Direct response for postweaning gain was greater in IXL than in YWL of WWL in Hereford crosses. In Angus crosses, YWL had larger direct responses for birth weight, preweaning gain, and postweaning gain than in other lines. The direct response for muscle score from selection in IXL, which was selected for muscle score and yearling weight, was greater than in other lines; maternal response was not important. The greatest gain in final weight was obtained when selection resulted in a favorable change in the total of direct and maternal effects pre- and postweaning, which in this experiment was provided by including a muscle score along with yearling weight as selection criteria.

Aging↗

PubMed1995

Predicting beef carcass cutability.

Analyses were conducted to develop and test the efficacy of beef carcass cutability prediction equations. Data from 1,602 calf-fed steer carcasses (Germplasm Utilization Project; GPU) were used to develop the equations and an additional 1,160 calf-fed steer carcasses (Germplasm Evaluation Project; GPE) were used to validate the equations. In both experimental groups, USDA yield grade ranged from < 1 to > 5 and the SD of yield grade was > .8 indicating a relatively large amount of variation in carcass cutability. Models were developed to predict boneless, totally trimmed retail product yield (RPYD), fat trim yield (FATYD), and bone yield (BONEYD) using 1) carcass traits, 2) carcass traits and wholesale rib dissection traits, 3) carcass traits and 9-10-11 rib dissection traits, and 4) carcass traits and 9-10-11 rib dissection and chemical traits. For each dependent variable, the best single predictor was a wholesale rib dissection trait, and the best higher order model contained at least one wholesale rib dissection trait. Equations developed explained 87, 88, and 77% of the variation in RPYD, FATYD, and BONEYD, respectively. When validated against GPE carcasses, models developed from GPU carcasses explained 74, 78, and 69% of the phenotypic variation and 96, 94, and 84% of the genetic variation in RPYD, FATYD, and BONEYD, respectively. Prediction of carcass cutability using carcass and wholesale rib dissection traits should allow for rapid, precise, and cost-effective assessment of variation in cutability.

Animals↗

PubMed1995

Growth, digestive capability, carcass, and meat characteristics of Bison bison, Bos taurus, and Bos x Bison.

Three experiments involving 39 Bos taurus, 14 Bison bison, and 20 Bos x Bison fed diets differing in proportions of roughage and concentrate to evaluate growth, digestive capability, carcass, and meat characteristics are reported. Bos taurus consumed more (P < .05) feed per day and gained more (P < .05) rapidly than bison or Bos x Bison except during a period of extremely cold weather. Efficiency of gain was similar for all species types. There was no tendency for bison or Bos x Bison to gain more than Bos taurus on the higher-roughage diets. Bison and Bos x Bison had higher (P < .10 to .01) digestion coefficients for all components evaluated (i.e., DM, CP, GE, NDF,hemicellulose, and cellulose). Species x diet interactions were not significant, indicating that the higher digestion coefficients of bison were not specific to high-roughage diets. Bison and their hybrids had more (P < .05) lean meat and less (P < .01) fat trim in all wholesale cuts except the chuck and rib cuts. Fat thickness at the 12th rib of bison was higher (P < .01) than that of Bos taurus because most of the carcass fat of bison is located over the thoracic area. Bison and Bos x Bison had higher (P < .01) dressing percentages and a lower (P < .01) proportion of their carcass in the hindquarter than Bos taurus. Shear force and sensory tenderness scores indicated bison were more (P < .05) tender and had a flavor different (P < .01) from that of Bos taurus. Bison and Bos x Bison had more (P < .01) cholesterol in the longissimus muscle and less (P < .05) in the subcutaneous fat than Bos taurus. Bison had a lower (P < .01) percentage of white and higher percentage of intermediate muscle fibers than Bos taurus with essentially no difference in percentage of red fibers.

Animals↗

PubMed1995

Real-time ultrasonic measurement of fat thickness and longissimus muscle area: I. Description of age and weight effects.

Serial ultrasonic measures of fat thickness (FTU) and longissimus muscle area (LMU) were taken on 180 feedlot steers representing 11 sire-breed groups at two 60-d intervals. Cattle then were slaughtered in four groups of 45 at 21-d intervals with ultrasonic measures taken at each interval. Analyses of variance indicated weight (WT) effects (P < .001) for all FTU measures and many of the LMU measures. Age was a source of variation (P < .05) for FTU and LMU over the first five measurement dates. Sire-breed (SBD) effects (P < .001) were prevalent for all FTU estimates and early LMU predictions. Some dam line and SBD x dam line interactions were detected (P < .1) for the FTU and LMU estimates. Age effects were described quadratically (P < .001) when FTU and LMU were regressed on age (R2 = 47 and 68%, respectively). When FTU and LMU were regressed on WT, effects were described quadratically (P < .001) with R2 values of 46 and 72%, respectively. Animals then were assigned to one of four biological types (BT) based on percentage of retail product (0-mm fat trim) using discriminant cluster analysis. Within BT, ultrasonic variables were regressed on age. Quadratic effects (P < .01) were detected for both FTU and LMU. Weight also contributed to variation observed in both ultrasonically measured variables for all BT (P < .001). These data indicate that changes in fat and muscle size as affected by age and weight are detectable using serially collected ultrasound measures. Furthermore, the age and weight relationships of predicted FTA and LMA varied across the four biological types. This suggests a need for derivation of biological type-specific age and(or) weight adjustment equations for cattle evaluation purposes.

Adipose Tissue↗

PubMed1995

Real-time ultrasonic measurement of fat thickness and longissimus muscle area: II. Relationship between real-time ultrasound measures and carcass retail yield.

Feedlot steers (n = 180) representing 11 sire-breed groups were ultrasonically measured for fat thickness (FTU) and longissimus muscle area (LMU) at two 60-d intervals during the feeding period and four 21-d intervals corresponding to serial slaughter dates to predict carcass retail yield parameters. Two fat trim levels, 8 and 0 mm, were used to calculate percentage of trimmable fat (FAT8P and FAT0P) and retail product percentage (RPD8P and RPD0P) for each carcass. Regression techniques were used to evaluate best-fit equations that explained variation in retail product components. When FAT8P, FAT0P, RPD8P, and RPD0P were regressed on USDA yield grade (YG), R2 values ranged from 75 to 76% (P < .001). Comparatively, when live animal predictors of YG components (FTU, LMU, and final live weight) were used as the independent variables, equations predicting retail yield had R2 values of 61 to 65% (P < .01). Equations using final FTU as the independent variable explained 58 to 64% (P < .001) of the variation in FAT8P, FAT0P, RPD8P, and RPD0P. Equations with FTU, LMU, and either WT, AGE, marbling, or quality grade resulted in R2 values similar to those with only FTU, indicating the strong influence of fat on retail yields. These results indicate that ultrasonic predictors explained about 10% less variation in retail product percentage than did carcass measures.

Adipose Tissue↗