Biomedical subjects

L V Cundiff

Publications and source records attributed to L V Cundiff.

At least 73 records · Page 4Linked to original sources

PubMed1995

Genetic and phenotypic (co)variances for growth and carcass traits of purebred and composite populations of beef cattle.

Least squares means, genetic (sigma g), and phenotypic (sigma p) standard deviations, and phenotypic coefficients of variation (CV) were estimated on an age-constant basis for growth, carcass, and meat traits of castrate males from 12 breed groups combined, for 9 purebreds combined, and for the F3 generation of three composite populations combined to which the nine purebreds contributed. Also, heritabilities (h2) and genetic (rg) and phenotypic (rp) correlations were estimated among growth, carcass, and meat traits for all breed groups combined involving 1,594 individuals that were the progeny of 306 sires (214 purebred and 92 composites). Coefficients of variation and sigma g generally were similar for composites and contributing purebreds for growth and size-related traits. For traits relating to carcass composition and meat quality, means, sigma p, or CV for composites and contributing purebreds generally were similar. Generally, estimates of sigma g and h2 were similar among all breed groups combined, contributing purebreds combined, and composites combined. Generally, rg were high among all measures of carcass fat, indicating major difficulty in achieving a high percentage of retail product simultaneously with a high fat content of the longissimus muscle that is required for carcass quality grade. Generally, rp were of smaller magnitude than rg. All rp of marbling score or percentage of ether-extracted fat in the longissimus muscle with all end-use properties relating to palatability including shear force, and sensory evaluation of tenderness, juiciness, and flavor were below .30.

Animals↗

PubMed1995

Genetic and phenotypic (co)variances for production traits of intact male populations of purebred and composite beef cattle.

Least squares means, genetic (sigma g) and phenotypic (sigma p) standard deviations, and phenotypic coefficients of variation (CV) were estimated for growth traits of intact males from 12 breed groups combined, for nine purebreds combined, and for the F1, F2, F3, and F4 generations of three composite populations to which the nine purebreds contributed. Heritabilities (h2) and genetic (rg) and phenotypic (rp) correlations were estimated for growth traits, calving difficulty of calves with dams of different ages, and gestation length. Coefficients of variation and sigma g generally were similar for composites and contributing purebreds. Generally, estimates of h2 were similar for all breed groups combined, contributing purebreds combined, and composites combined. Estimates of h2 for calving difficulty were higher for calves with 2-yr-old dams than for calves with dams > or = 3 yr old and were sufficiently high (.27 and .31) to be a useful selection criterion for reducing calving difficulty. Mean h2 pooled within all breed groups ranged from .35 for 200-d weight and 368-d weight to .48 for 368-d height. Estimates of h2 for subjective scores of anatomical traits were only slightly lower than those for growth and size traits. The h2 of scrotal circumference (.43) was similar to those for growth and size traits. Genetic correlations between birth weight and calving difficulty were similar for 1) calves with dams of all ages, 2) calves with 2-yr-old dams, and 3) calves with dams > or = 3 yr old.(ABSTRACT TRUNCATED AT 250 WORDS)

Aging↗

PubMed1995

Genetic and phenotypic (co)variances for production traits of female populations of purebred and composite beef cattle.

Least squares means, genetic and phenotypic standard deviations, and phenotypic coefficients of variation were estimated for growth, size, condition score, age at puberty, gestation length, and calving difficulty as traits of individual females from 12 breed groups combined, for nine purebreds combined, and for the F1, F2, and F3 generations of three composite populations to which the nine purebreds contributed. Heritabilities and genetic and phenotypic correlations were estimated for growth and size traits, age at puberty, gestation length, and calving difficulty of calves with dams of different ages. Coefficients of variation and genetic standard deviations were similar for composites and contributing purebreds for the traits evaluated. Generally, estimates of heritability were similar for all breed groups combined, contributing purebreds combined, and composites combined. Estimates of heritability for calving difficulty were higher for calves with 2-yr-old dams than for calves with dams > or = 3 yr old and were sufficiently high (.33 and .26) to be a useful selection criterion for reducing calving difficulty. Estimate of heritability for age at puberty was .31 and for gestation length was .45. The rg between birth weight and calving difficulty score was higher for calves with 2-yr-old dams (.59) than for calves with dams > or = 3 yr old (.44). The higher genetic correlation between birth weight and calving difficulty score (.59) in calves with 2-yr-old dams than between birth weight and 368-d weight (.33) suggests opportunity to reduce calving difficulty by reducing birth weight while maintaining 368-d weight.(ABSTRACT TRUNCATED AT 250 WORDS)

Aging↗

PubMed1995

Heterogeneity of variance by sire breed, sex, and dam breed in 200- and 365-day weights of beef cattle from a top cross experiment.

The nature of the heterogeneity of variance for 200- and 365-d weights by sex, sire breed, and dam breed subclasses was studied. Data consisted of records for weaning (n = 7,829) and yearling (n = 7,367) weights of progeny from 673 and 672 sires, respectively, from 22 breeds that have been evaluated in the Germ Plasm Evaluation Program at the U.S. Meat Animal Research Center, Clay Center, NE. Sires were mated to Hereford and Angus cows. Each trait was analyzed separately. Three studies were undertaken separately to investigate heterogeneity due to the different factors (i.e., sire breed, sex, or dam breed). Only data from seven sire breeds were used to study the factor sire breed, but all data (22 sire breeds) were used to study the factors sex and dam breed. In each study, three sire and dam models with records of animals of the four sex x dam breed combinations considered different traits and with the same model equation, but covariance structures for random effects (sires, dams, and residuals) of increasing generality were fitted. First, (co)variances across subclasses were assumed equal. Second, correlations and fractions of phenotypic variance were assumed equal but phenotypic variance differed by sire breed, sex, or dam breed as appropriate. Third, variances and covariances were different for each subclass of the factor under study. Variance components were estimated by derivative-free REML. Models for each trait and each factor were compared through likelihood ratio tests. For both traits, variances differed (P < .02) in scale, but not as fractions of phenotypic variance (P > .10), by sire breed and sex subclasses. Variances were not different (P > .10) by dam breed subclasses, either in scale or as fractions of phenotypic variance. Estimates of correlations among genetic effects on weights of calves from different sex-dam breed subclasses were at least .85. Across all sex, sire breed, and dam breed subclasses, pooled estimates of sire and dam variances as fractions of phenotypic variance were, respectively, .06 and .39 for weaning weight and .11 and .24 for yearling weight. The conclusion is that the assumption of equal phenotypic variances among sire breeds and between sexes may not be appropriate in genetic evaluations.

Algorithms↗

PubMed1995

Effect of accounting for different phenotypic variances by sire breed and sex on selection of sires based on expected progeny differences for 200- and 365-day weights.

The effects of accounting for different phenotypic variances according to sire breed and sex subclasses on estimation of sire breed effects and prediction of expected progeny differences of sires mated to Hereford and Angus cows were investigated. Data consisted of 6,977 and 6,530 records of 200-d (weaning) and 365-d (yearling) weights, respectively, of F1 calves sired by bulls (662 and 661, respectively) of 23 breeds that have been evaluated in the Germ Plasm Evaluation Program at the U.S. Meat Animal Research Center, Clay Center, NE. Models compared included fixed effects of genetic group of sire (samples of sires evaluated at different times), dam breed, sex, birth year of calf and age of dam, plus sire within genetic group and dam within dam breed as random effects. Variance structures were different: Model I assumed homogeneous variances across sire breed-sex subclasses; Model II accounted for differences in phenotypic variance by sire breed and sex subclasses. Differences between estimates of sire group effects obtained with the two models were not significant for either trait. Product-moment and rank correlations between expected progeny differences obtained with Model I and Model II were greater than .93 when computed within each group and .99 or larger when computed across breeds. There were slight changes in the numbers of sires contributed by different breeds to the proportions selected across breeds under different selection intensities when sires were ranked with the two models. However, differences between means predicted under Model II were small when sires were ranked and selected based on the two models. Changes in standard errors of prediction for expected progeny differences and standard errors for estimates of breed effects obtained when adjusting for differences of phenotypic variances, compared to not adjusting, were proportional to the ratios of the phenotypic standard deviations of the sire breeds to the common phenotypic standard deviation.

Animals↗

PubMed1994

Effect of marbling degree on beef palatability in Bos taurus and Bos indicus cattle.

This study was designed to evaluate the relationship between marbling score and breed-type (Bos taurus vs < or = 1/4 Bos indicus) on palatability of cooked beef. One thousand six hundred sixty-seven steers and heifers (1,337 Bos taurus and 330 Bos indicus x Bos taurus crosses) that had been managed and fed alike were used. Shear force and tenderness rating indicated that meat from Bos indicus cattle was less tender (P < .05) than meat from Bos taurus cattle, regardless of marbling score. Meat from Bos indicus cattle decreased (P < .05) in shear force as marbling increased from Traces to Small. Meat from Bos taurus cattle also decreased (P < .05) in shear force as marbling increased from Traces to Small, but Small was not different (P > .05) from Modest or Moderate marbling. In addition, variation in shear force was lower (P < .05) in meat from Bos taurus cattle and tended to decrease as marbling increased. Meat with Modest and Moderate marbling from Bos taurus cattle was more juicy (P < .05) than meat with Traces or Slight marbling. Beef flavor intensity rating was not affected (P > .05) by marbling score in either Bos taurus or Bos indicus cattle. Percentage yield of retail product decreased (P < .05) as marbling score increased but was not related (P > .05) to shear force or tenderness rating.(ABSTRACT TRUNCATED AT 250 WORDS)

Analysis of Variance↗

PubMed1994

Effect of biological type of cattle on the incidence of the dark, firm, and dry condition in the longissimus muscle.

The objectives of this experiment were to characterize longissimus muscle color, texture, and firmness for beef carcasses of diverse biological types and to determine the genetic parameters of lean color, texture, and firmness. The carcasses (n = 3,641) used in this experiment were from steers produced by mating Angus, Brahman, Braunvieh, Charolais, Chianina, Galloway, Gelbvieh, Hereford, Jersey, Limousin, Longhorn, Maine Anjou, Nellore, Piedmontese, Pinzgauer, Red Poll, Sahiwal, Salers, Shorthorn, Simmental, South Devon, and Tarentaise sires to Hereford and Angus dams. Steers were fed a corn-corn silage diet from weaning until slaughter at 356 to 575 d of age. Steers were slaughtered at commercial packing plants and longissimus muscle color, texture, and firmness were scored by trained carcass evaluators. Sire line least squares means for lean color, texture, and firmness ranged approximately one unit on a 7-point scale. Chianina crosses had darker-colored lean than all breed groups except Tarentaise and Simmental crosses (P < .05). Moreover, a higher percentage (P < .05) of Chianina crosses than of all other breed groups had unacceptably dark-colored ("dark red" or darker) lean. Bos indicus sire lines were not different from Bos taurus sire lines in frequency of carcasses with unacceptably dark-colored lean. However, Bos indicus crosses were more likely to be scored "very light cherry-red." Lean color and texture were lowly heritable, whereas lean firmness was moderately heritable. Thus, this experiment demonstrated that there is genetic variation in the incidence of the DFD condition; however, genetic variation was small relative to environmental variation.

Analysis of Variance↗

PubMed1994

Breed effects and retained heterosis for growth, carcass, and meat traits in advanced generations of composite populations of beef cattle.

Retained heterosis for growth, carcass, and meat traits was estimated in F3 generation castrate male progeny in three composite populations finished on two levels of dietary energy density (2.82 Mcal of ME and 3.07 Mcal of ME and 11.50% CP) and serially slaughtered at four end points at intervals of 20 to 22 d. Breed effects were evaluated in nine parental breeds (Red Poll [R], Hereford [H], Angus [A], Limousin [L], Braunvieh [B], Pinzgauer [P], Gelbvieh [G], Simmental [S], and Charolais [C] that contributed to the three composite populations (MARC I = 1/4 B, 1/4 C, 1/4 L, 1/8 H, 1/8 A; MARC II = 1/4 G, 1/4 S, 1/4 H, 1/4 A; and MARC III = 1/4 R, 1/4 P, 1/4 H, and 1/4 A). Breed effects were important (P < .01) for carcass weight, dressing percentage, fat thickness, and marbling score; for retail product, fat trim and bone percentages and weights at two levels of fat trim (8 and 0 mm); and for carcass lean, fat, and bone percentages and weights. Mean slaughter weight was 54.7 kg greater for the Simmental, Gelbvieh, and Charolais breeds than for the Limousin but did not differ (P > .05) from Limousin in retail product weight or carcass lean weight because of higher dressing percentage, lower fat trim percentage, and lower bone percentage of Limousin. The effects of dietary energy density were important (P < .01) for most traits. The interaction of breed group x dietary energy density generally was not important. Retained heterosis generally was significant for each composite population for weight of retail product, fat trim, bone, and carcass lean, fat, and bone. For percentage of retail product, fat trim, carcass lean, carcass fat, and chemical fat in the 9-10-11th rib cut, generally, heterosis was significant for composites MARC II and MARC III but not for composite MARC I (i.e., composites MARC II and MARC III had a lower percentage of retail product and carcass lean and a higher percentage of fat trim, carcass fat, and chemical fat in the 9-10-11th rib cut than the mean of contributing purebreds).

Analysis of Variance↗

PubMed1994

Heritabilities and phenotypic and genetic correlations for bovine postrigor calpastatin activity, intramuscular fat content, Warner-Bratzler shear force, retail product yield, and growth rate.

To estimate the heritability (h2) of postrigor calpastatin activity (CA), 555 steers were reared and processed conventionally. Breed-types included purebreds (Angus [A], Braunvieh [B], Charolais [C], Gelbvieh [G], Hereford [H], Limousin [L], Pinzgauer [P], Red Poll [RP], and Simmental [S]), composite populations (MARC I [1/4 C, 1/4 B, 1/4 L, 1/8 H, 1/8 A], MARC II [1/4 S, 1/4 G, 1/4 H, 1/4 A], and MARC III [1/4 RP, 1/4 H, 1/4 P, 1/4 A]), and F1 crosses (H, A, C, G, P, Shorthorn, Galloway, Longhorn, Nellore, Piedmontese, or Salers x H or A). Steers were serially slaughtered on an age-constant (across breed groups) basis. Heritability estimates for CA, i.m. fat content (IMF), Warner-Bratzler shear (WBS) force, retail product yield (RPY), and ADG were .65 +/- .19, .93 +/- .02, .53 +/- .15, .45 +/- .18, and .32 +/- .26, respectively. The genetic correlations (rg) of CA with WBS, RPY, and ADG were .50 +/- .22, .44 +/- .25, and -.52 +/- .37, respectively. The rg of IMF with WBS, RPY, and ADG were -.57 +/- .16, -.63 +/- .15, and -.04 +/- .11, respectively. These h2 and rg estimates indicate that it should be possible to select for improvements in CA, IMF, and WBS. However, selection against CA may be a more suitable approach for improving meat tenderness than selection for increased IMF because the level of genetic antagonism between CA and RPY was not as great as that between IMF and RPY.

Adipose Tissue↗

PubMed1994

Cumulative selection and genetic change for weaning or yearling weight or for yearling weight plus muscle score in Hereford cattle.

Selection in three lines of Hereford cattle for 1) weaning weight (WWL), 2) yearling weight (YWL), and 3) an index of yearling weight and muscle score (IXL) was studied. Remnant foundation cows and semen from seven foundation sires were used to establish an unselected control line for the last 11 yr of the experiment. Performance data collected over a 23-yr period on birth weight (BWT), weaning weight (WWT), postweaning gain (PWG), yearling weight (YWT), muscle score (MSC), and an index (IDX) giving equal weight to standard deviations of yearling weight and muscle score were analyzed. Generation interval of midparents was about 4.16 yr in each selected line. Sire and dam selection differentials, in standard deviation units per generation, for primary criteria were, respectively, 1.59 and .33 for WWT in WWL, 1.75 and .25 for YWT in YWL, and 1.42 and .25 for IDX in IXL. Components of direct and maternal genetic variances, direct-maternal covariance, and dam permanent environmental variance were estimated by REML. The average annual response of males and females in actual units for each trait in WWL, YWL, and IXL was, respectively, BWT, .22, .24, and .27 kg; WWT, .98, .63, and 1.26 kg; YWT, 2.43, 2.64, and 3.44 kg; and MSC, .053, .009, and .104 scores. Average selection responses in BWT, WWT, YWT, MSC, and IDX per unit of primary criteria in each selection line (all in standard deviation units) were .22, .20, .31, .10, and .24 for WWT in WWL; .23, .12, .32, .04, and .21 for YWT in YWL; and .27, .22, .40, .20, and .36 for IDX in IXL. Responses in bold type are realized heritability and others are correlated responses. Realized genetic correlations were .78 for WWT and YWT, .87 for WWT and IDX, and .86 for YWT and IDX. Responses for all traits in IXL were greater than in other selected lines.

Animals↗

PubMed1994

Breed effects, dietary energy density effects, and retained heterosis on different measures of gain efficiency in beef cattle.

Retained heterosis for different measures of gain efficiency was estimated in F3 generation castrate male progeny in three composite populations finished on two levels of dietary energy density (2.82 and 3.07 Mcal of ME and 11.50% CP) and serially slaughtered at four end points at intervals of 20 to 22 d. Breed effects were evaluated in nine parental breeds (Red Poll [R], Hereford [H], Angus [A], Limousin [L], Braunvieh [B], Pinzgauer [P], Gelbvieh [G], Simmental [S], and Charolais [C]) that contributed to the three composite populations (MARC I = 1/4 B, 1/4 C, 1/4 L, 1/8 H, 1/8 A; MARC II = 1/4 G, 1/4 S, 1/4 H, 1/4 A; and MARC III = 1/4 R, 1/4 P, 1/4 H, and 1/4 A). Gain efficiency was evaluated in time constant (0 to 207 d), gain constant (310 to 540 kg), carcass weight constant (333 kg), and retail product weight constant (225 and 210 kg) end points and to different marbling score and longissimus muscle fat end points. Expressions of gain efficiency included live weight gain/megacalories of ME and retail product weight/megacalories of ME. Significant differences were observed among breeds in all measures of gain efficiency. Breeds that had the smallest weight to maintain tended to be more efficient in live weight gain in the time constant period, whereas breeds with the highest rate of gain tended to be more efficient in the gain constant period. To marbling score or longissimus muscle fat end points, breeds with the lowest marbling scores and smallest percentage fat in the longissimus muscle on an age constant basis (e.g., Limousin and Gelbvieh) tended to be less efficient, whereas breeds with the highest marbling score and highest percentage of fat in the longissimus muscle on an age constant basis (e.g., Hereford and Angus) tended to be more efficient. Breeds with the highest percentage of retail product (Limousin and Gelbvieh) were more efficient to retail product weight end points, or when retail product weight was the measure of output. Steers fed the higher energy density diet were more efficient in live weight gain to time constant, live weight gain constant, marbling score constant, and longissimus fat constant end points and were more efficient in the production of retail product weight to retail product weight end points because of the shorter period of maintenance. Retained heterosis was not consistent among composites in different measures of gain efficiency. Higher initial weights resulting in greater requirements for maintenance had a negative effect in composites for most measures of gain efficiency.

Adipose Tissue↗

PubMed1994

Breed effects, retained heterosis, and estimates of genetic and phenotypic parameters for carcass and meat traits of beef cattle.

Retained heterosis for meat traits was estimated in F3 generation castrate males in three composite populations of beef cattle finished on two levels of dietary energy density (2.82 Mcal of ME and 3.07 Mcal of ME and 11.50% CP) and serially slaughtered at four end points at intervals of 20 to 22 d. Breed effects were evaluated in nine parental breeds (Red Poll [R], Hereford [H], Angus [A], Limousin [L], Braunvieh [B], Pinzgauer [P], Gelbvieh [G], Simmental [S], and Charolais [C]) that contributed to the three composite populations (MARC I = 1/4 B, 1/4 C, 1/4 L, 1/8 H, 1/8 A; MARC II = 1/4 G, 1/4 S, 1/4 H, 1/4 A; and MARC III = 1/4 R, 1/4 P, 1/4 H, and 1/4 A). Breed effects were important (P < .01) for all carcass and meat traits evaluated. Dietary energy density and slaughter group affected (P < .05) most traits evaluated. The effects of retained heterosis were not consistent among composites. For the mean of the three composites, retained heterosis was significant only for percentage of 9-10-11th rib fat and for percentage of retail product. Phenotypic correlations indicated that marbling score was a poor predictor of palatability attributes of individual carcasses. Estimates of heritability were intermediate to high for measures of fatness but were generally low for palatability attributes. The high negative genetic correlation (-.56) between percentage of retail product and marbling score and the relatively low genetic correlations between percentage of retail product and palatability attributes suggests the need for simultaneous attention to percentage of retail product and palatability attributes rather than to marbling score. Correlations among breed group means were generally high for measures of fatness with palatability attributes and were high and negative for percentage of retail product with marbling score and with other measures of fatness. Limited opportunity exists for selecting among breeds to achieve high levels of marbling in the longissimus muscle simultaneously with a high percentage of retail product. These results suggest that the most logical approach to resolution of the genetic antagonism between favorable carcass composition and less favorable palatability attributes is to form composite breeds with breed contributions organized to achieve an optimum balance between favorable carcass composition and desirable palatability attributes at optimum slaughter weights.

Analysis of Variance↗

PubMed1994

Estimates of genetic parameters for 320-day pelvic measurements of males and females and calving ease of 2-year-old females.

Records from 12 breed groups collected from 1983 to 1991, included in the Germ Plasm Utilization project at the U.S. Meat Animal Research Center, were analyzed separately by breed group and combined to estimate heritabilities and genetic correlations for 320-d male and female pelvic width, height, and area, and for 320-d male pelvic and female 2-yr-old calving ease. Calving ease was analyzed as a trait of the dam using 1) actual and 2) binary scale calving ease scores with a covariate of calf birth weight. A bivariate animal model and derivative-free REML incorporating sparse matrix techniques were used. When breed groups were analyzed separately, heritability estimates of male and female 320-d pelvic traits varied by breed group and sex. Average genetic correlations between male and female 320-d pelvic width, pelvic height, and pelvic area were large and positive. When breed groups were combined (n = 26,071), heritability estimates for 320-d pelvic traits were moderate in size. Genetic correlations of .68, .48, and .61, between male and female 320-d pelvic width, height, and area, respectively, suggest male and female pelvic traits are largely under the same genetic control but are correlated traits rather than the same trait. Heritability estimates for actual calving ease in 2-yr-olds ranged from .00 to .49 in separate breed group analyses, and from .00 to .37 for binary measures. When breed groups were combined, heritability was .11 for actual calving ease and was .09 on the binary scale.(ABSTRACT TRUNCATED AT 250 WORDS)

Analysis of Variance↗

PubMed1994

Prediction error variances for interbreed genetic evaluations.

A table for adjusting expected progeny differences (EPD) to a base year and breed basis depends on analyses of records of progeny of bulls of different breeds in a common environment and requires that those reference bulls also have other progeny to provide within-breed EPD. Currently, the germ plasm evaluation project at the Meat Animal Research Center (MARC) provides such a common environment for reference bulls of several breeds for estimation of breed differences for the reference sires. Reference sire estimates of breed differences are adjusted by the difference between average EPD of reference bulls and average EPD for the base year for that breed. Two related questions are as follows: 1) What are confidence ranges for the adjustments and 2) What are accuracies of interbreed EPD? Application of statistical principles and algebra shows that 1) apparent confidence ranges for breed adjustments are small, 2) apparent confidence ranges are substantially underestimated when random sire effects within breed are ignored, 3) correct confidence ranges also are small, 4) usual measures of accuracy cannot be applied to interbreed comparisons, and 5) standard errors of prediction used in calculating confidence ranges for interbreed comparisons are much less affected by variance of the adjustment factors than by within-breed accuracies for two bulls being compared except for bulls with accuracies of near unity. Alternatives of predicting differences between bulls of the same or different breeds or between a bull of any breed and an average bull of a base breed are discussed in terms of confidence ranges.(ABSTRACT TRUNCATED AT 250 WORDS)

Analysis of Variance↗

PubMed1994

Effects of cooking and shearing methodology on variation in Warner-Bratzler shear force values in beef.

Longissimus lumborum between the 13th rib and the 4th lumbar vertebra from 57 steers was obtained at 48 h postmortem, stored at 2 degrees C, and frozen after 7 d postmortem. Consecutive 2.54-cm-thick, paired steaks were used to make the following comparisons: Protocol A) steaks were broiled to 70 degrees C, chilled 24 h at 3 degrees C, cored parallel to fiber orientation, and sheared with a Warner-Bratzler attachment to the Instron and Protocol B) steaks were modified-oven-broiled to 65 degrees C, cooled 30 min at 23 degrees C, cored perpendicular to the steak surface, and sheared with a Warner-Bratzler shear machine. Each of the four differences in protocol was subsequently compared one at a time with paired steaks. Protocol A resulted in higher (P < .05) shear force values than Protocol B (6.29 vs 3.60 kg). Neither shearing instrument nor cooling condition contributed to the difference (P > .05) in shear values. However, parallel vs perpendicular core orientation (6.31 vs 4.51 kg, respectively) and broil to 70 degrees C vs modified-oven broil to 65 degrees C cooking method (6.37 vs 5.31 kg, respectively) increased (P < .05) shear force values. Total variance (6.2 vs 1.2 kg2) and the proportion of variance in shear value attributed among animals was greater (P < .05) for Protocol A than for Protocol B (70.0 vs 44.5%). These data indicate that Protocol A resulted in greater animal differences in shear values, and thus was more discriminating than Protocol B.(ABSTRACT TRUNCATED AT 250 WORDS)

Animals↗

PubMed1993

Environmental effects on neonatal mortality of beef calves.

Calving records from 1969 to 1989 from the Roman L. Hruska U.S. Meat Animal Research Center were used to investigate how climatic conditions, in addition to dystocia, age of dam, size of calf, and sex affect calf survival from birth to 1 wk of age. Data were analyzed separately for cows calving with (n = 11,094) or without (n = 72,187) dystocia. Neonatal mortality was described by a logit model and parameters were estimated by maximum-likelihood procedures. Calves born to cows with dystocia were five times as likely to die neonatally than calves born without assistance. Of all calves that died, 43.6% were born with difficulty. Of these calves, survival was lowest for those that were small relative to their genetic group, sex, and age of dam. Large calves had markedly increased mortality only when born to 2-yr-old dams. Average ambient temperature and precipitation on day of calving affected survival nonlinearly and the magnitude of the effect depended on age of dam, sex and size of calf, and dystocia incidence. Calves born to 2-yr-old cows were more susceptible to severe weather conditions than calves born to older cows. The negative effect of precipitation on survival increased with decreasing temperature.

Age Factors↗

PubMed1993

Breed comparisons for growth traits adjusted for within-breed genetic trend using expected progeny differences.

Records (2,910) of birth (BWT), weaning (WW), and yearling weight (YW) of F1 calves produced in a top-cross experiment involving Angus, Hereford, Pooled Hereford, Charolais, Limousin, Simmental, Gelbvieh, Maine-Anjou, Chianina, Tarentaise, Shorthorn, and Salers bulls mated to Hereford and Angus cows and records (4,592) of WW on three-breed-cross calves out of 986 F1 females of the same breed crosses were used in this study. The purposes were to estimate how much of the EPD of the sires was realized in crossbred calves and to estimate sire breed effects for the traits adjusted for genetic trend and sire sampling. Published EPD for BWT, WW, YW, net maternal ability (MLK), and maternal WW (MAT) were used. Average regressions (kilograms/kilogram +/- SE) of BWT, WW, and YW of F1 calves on EPD of the sire were 1.04 +/- .10, .88 +/- .11, and 1.40 +/- .11, respectively. The regressions (b, kilograms/kilogram) were similar to the expected values of 1.0 except for YW. For WW of three-way-cross calves on MLK EPD of the maternal grandsire, b was 1.02 +/- .11, which was not different from the expected value of 1.0. Estimated sire-breed means were adjusted to a 1982 genetic base by adding b times the difference of the 1982-breed-mean EPD and mean EPD of sires used in the study. Three different adjustments were compared using the b pooled across breeds, a separate b for each breed, and the expected b of 1.0. In general, the adjustments tended to regress breed of sire means toward the average of all breeds, particularly for BWT and WW of F1 calves, and for WW of three-breed crosses. The effect of type of adjustment varied among breeds, but in most cases small differences resulted from using average or expected b. For WW, the range for net maternal effects among breeds was larger than that for direct breed effects.

Animals↗

PubMed1993

Correlations for genetic expression for growth of calves of Hereford and Angus dams using a multivariate animal model.

The purpose of this study was to estimate the correlation between the expression of genes from sires in purebred and crossbred progeny (rPC) and in Hereford and Angus F1 calves (rHA). Performance traits were weights at birth, 200 d, and 365 d. Progeny from Hereford, Polled Hereford, and Angus bulls mated to Hereford or Angus cows were used to estimate rPC. Progeny from Charolais, Shorthorn, Simmental, Limousin, Maine-Anjou, Chianina, Gelbvieh, Tarentaise, and Salers bulls mated to Hereford or Angus cows were used to estimate rHA. Performances in purebreds (P) and crosses (C) or in Hereford (H) and Angus (A) F1 calves were treated as separate traits. A multivariate animal model with birth year-cow age-sex subclasses, random correlated direct and maternal additive genetic effects, and maternal permanent environmental effects was used. Separate analyses were done by breed of sire. A derivative-free algorithm was used to obtain REML estimates of (co)variance components. Weighted averages across breeds of estimates of heritability for P, C, H, and A were, respectively, .61, .51, .47, and .40 for birth weight, .41, .46, .37, and .34 for weaning weight, and .50, .49, .42, and .46 for yearling weight. Estimates of rPC ranged from .88 to .97, .55 to .94, and .68 to .86 for weights at birth, 200 d, and 365 d, respectively. Estimates of rHA ranged from .43 to .99, .56 to .95, and .50 to .98 for weights at birth, 200 d, and 365 d, respectively. Weighted averages of estimates of rPC and rHA across sire breeds were, respectively, .93 and .85 for birth weight, .77 and .73 for weaning weight, and .76 and .86 for yearling weight. These results indicate that ranking of sires producing purebreds or crosses, or crossbred calves from different breeds of dams, is approximately the same for birth and yearling weights, but some reranking might occur for weaning weight.

Animals↗