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Biomedical subjects

M B Solomon

Publications and source records attributed to M B Solomon.

At least 19 recordsLinked to original sources
PubMed2006

Rapid detection of Salmonella from hydrodynamic pressure-treated poultry using molecular beacon real-time PCR.

A real-time polymerase chain reaction (PCR) assay was evaluated to detect Salmonella in hydrodynamic pressure (HDP)-treated chicken using molecular beacon probes available as a commercial kit (iQ-Check, Bio-Rad Laboratories). The sensitivity and accuracy of the assay were compared with the conventional USDA microbiological procedure using artificially contaminated minced chicken. Chicken fillets were irradiated at 10 kGy to completely destroy any naturally occurring Salmonella. These fillets were minced and inoculated with as low as 2+/-1 cfu of S. typhimurium per 25 g chicken. The minced chicken samples were vacuum packed in multi-layer barrier bags, heat shrunk, and treated with HDP. Results showed that all inoculated samples (n=36) were detected by the PCR assay and conventional USDA procedure. Similarly, all uninoculated controls (n=11) were negative by both PCR assay and USDA procedure. As few as 2+/-1 cfu could be detected from 25 g HDP-treated chicken following 16-18 h enrichment in buffered peptone water. Real-time PCR proved to be an effective method for Salmonella detection in HDP-treated chicken with high sensitivity and more importantly, a rapid and high-throughput detection in 18 h, compared to 3-8 days for the conventional microbiological methods. HDP treatment, which has been reported to reduce spoilage bacteria in various meats, was unable to kill pathogenic Salmonella in minced chicken.

Animals↗
PubMed2001

Expression of myostatin pro domain results in muscular transgenic mice.

Myostatin, a member of the TGF-beta family, negatively regulates skeletal muscle development. Depression of myostatin activity leads to increased muscle growth and carcass lean yield. In an attempt to down-regulate myostatin, transgenic mice were produced with a ribozyme-based construct or a myostatin pro domain construct. Though the expression of the ribozyme was detected, muscle development was not altered by the ribozyme transgene. However, a dramatic muscling phenotype was observed in transgenic mice carrying the myostatin pro domain gene. Expression of the pro domain transgene at 5% of beta-actin mRNA levels resulted in a 17-30% increase in body weight (P < 0.001). The carcass weight of the transgenic mice showed a 22-44% increase compared with nontransgenic littermates at 9 weeks of age (16.05 +/- 0.67 vs. 11.16 +/- 0.28 g in males; 9.99 +/- 0.38 vs. 8.19 +/- 0.19 g in females, P < 0.001). Extreme muscling was present throughout the whole carcass of transgenic mice as hind and fore limbs and trunk weights, all increased significantly (P < 0.001). Epididymal fat pad weight, an indicator of body fat, was significantly decreased in pro domain transgenic mice (P < 0.001). Analysis of muscle morphology indicated that cross-sectional areas of fast-glycolytic fibers (gastrocnemius) and fast-oxidative glycolytic fibers (tibialis) were larger in pro domain transgenic mice than in their controls (P < 0.01), whereas fiber number (gastrocnemius) was not different (P > 0.05). Thus, the muscular phenotype is attributable to myofiber hypertrophy rather than hyperplasia. The results of this study suggest that the over-expression of myostatin pro domain may provide an alternative to myostatin knockouts as a means of increasing muscle mass in other mammals.

Adipose Tissue↗
PubMed2001

Recombinant bovine somatotropin (rbST) increases size and proportion of fast-glycolytic muscle fibers in semitendinosus muscle of creep-fed steers.

The objective of this study was to determine the effect of recombinant bovine somatotropin (rbST) on muscle fiber histology and histochemistry in creep-fed beef steers. Crossbred steer calves were assigned to one of two treatment groups: control (sham-injected; n = 12) or rbST-injected (0.09 mg x kg(-1) x d(-1); n = 12). Calves were injected every 14 d starting at d 28 of age until weaning at 205 d of age. Biopsies of the semitendinosus muscle were performed on d 100, and slaughter samples of semitendinosus muscle were collected for muscle fiber analyses on d 206. The rbST-treated calves had larger (P = 0.045) fast-twitch-glycolytic (FG) fibers [2,564 +/- 10 vs 2,351 +/- 11 microm2 cross-sectional area, respectively] than controls. No differences (P = 0.36) between rbST-treated and control steers in cross-sectional area were detected for slow-twitch-oxidative (SO) [1,192 +/- 20 vs 1,148 +/- 22 microm2, respectively] or fast-twitch-oxidative-glycolytic (FOG) fibers [1,484 +/- 35 vs 1,403 +/- 38 microm2, respectively]. The percentage distribution for FOG fibers was greater for control calves than for the rbST-treated calves (38.4 vs 34.9 +/- 0.1%, respectively; P = 0.014), whereas the percentage distribution for FG fibers was greater in the rbST-treated calves than for control calves (53.5 vs 48.4 +/- 0.2%, respectively; P = 0.03). The percentage distribution for SO fibers tended to be greater for the control calves than for the rbST-treated calves (13.1 vs 11.7 +/- 0.1%, respectively; P = 0.07). The percentage of FG fibers increased with age (45.4 vs 56.6 +/- 0.8%, respectively; P = 0.001), whereas the percentage distribution of SO (14.3 vs 10.5 +/- 0.5%, respectively) and FOG fibers (40.3 vs 32.9 +/- 0.7%, respectively) decreased (P = 0.001) from d 100 to d 206. The increased longissimus muscle area and dissectable lean tissue in rbST-treated calves are associated with a greater percentage of FG fibers, which possess larger cross-sectional areas than the other fibers.

Animal Feed↗
PubMed2000

Quality and sensory characteristics of selected post-rigor, early deboned broiler breast meat tenderized using hydrodynamic shock waves.

Our first objective was to determine the effects of explosive amount and distance of the explosive to the meat surface in the Hydrodyne process on broiler breast tenderness. Early deboned (EB) breasts were removed immediately after initial chill (45 min postmortem), stored for 24 h (4 C), and subjected to one of four Hydrodyne treatments (200 g at 20 cm, 350 g at 23 cm, 275 g at 20 cm, or 350 g at 20 cm). Breasts were water-cooked (78 C internal). Hydrodyne treatment (HYD) of 350 g at 20 cm produced the greatest reduction (28.3%) in Warner-Bratzler shear (WBS, 1.9-cm wide strips). This combination was the only treatment to improve tenderness (peak force 4.3 kg) to a level equivalent (P > 0.05) to aged controls (CA; peak force 3.1 kg). The second objective was to determine the quality and sensory characteristics of Hydrodyne-treated (350 g explosive at 20 cm) broiler breasts as compared with CA and EB. The WBS values (1.0-cm wide and thick strips) for CA (1.56 kg) were different from both HYD (3.7 kg) and EB breasts (4.7 kg). The CA resulted in more tender, flavorful, and juicer breasts than EB and HYD. The EB was higher in initial moisture release than HYD. The EB breasts with tenderness problems can be tenderized by the Hydrodyne process based on WBS results. However, higher levels of explosive may be required to optimize the tenderness improvement of EB breasts that vary significantly in initial tenderness.

Animals↗
PubMed2000

Growth performance and adipose tissue deposition in barrows fed n-methyl-D,L-aspartate.

We previously reported that broilers fed n-methyl-D,L-aspartate (NMA) exhibited enhanced feed conversion efficiency and decreased percentage of fat in carcasses. In this experiment, growth performance and backfat thickness were evaluated in barrows fed NMA. Poland China x Yorkshire barrows weighing 68.8 +/- 1.7 kg (mean +/- SE) were allowed ad libitum access to feed containing NMA at levels of either 0 (n = 7), 100 (n = 6), 200 (n = 8), or 300 (n = 8) mg/kg for 36 d. Barrows were slaughtered at 99.5 +/- 2.3 kg BW. There was no effect (P > 0.1) of NMA on ADG or feed consumption. Gain:feed ratio decreased (P < 0.03) in a linear fashion with increasing level of NMA. There was a cubic effect (P < 0.05) of NMA treatment on first-rib backfat thickness. In response to graded levels of NMA, backfat thickness at the 10th rib (P < 0.08) and last rib (P < 0.03) increased in a linear fashion. The NMA had no effect (P > 0.1) on backfat thickness measured at the lumbar vertebra or longissimus muscle area measured at the 10th rib interface. The percentage of lean in the carcass decreased in a linear fashion (P < 0.05) in response to increasing levels of NMA in the diet. In summary, NMA had an overall negative effect on growth performance and carcass yield characteristics in barrows. The dichotomous effects of NMA on feed efficiency and body composition in poultry and swine warrants further scrutiny.

Adipose Tissue↗
PubMed1999

Energy source and ionophore supplementation effects on lamb growth, carcass characteristics, visceral organ mass, diet digestibility, and nitrogen metabolism.

In Exp. 1, 72 Targhee lambs (initial BW 22.1+/-.3 kg) were used to determine the effects of energy source (alfalfa pasture vs limit-fed, all-concentrate) and ionophore addition on performance, visceral organ mass, and carcass characteristics. There were no differences (P > . 10) in ADG or gain/ feed due to ionophore supplementation. Lambs that grazed alfalfa had greater (P < .05) liver, omasum, abomasum, small intestine, cecum, and large intestine weights than did lambs fed the concentrate diet. Lambs fed the concentrate diet had greater (P < .01) hot carcass weights, larger (P < .01) loin eye areas, and greater (P < .001) dressing percentages than lambs that grazed alfalfa. In Exp. 2, lambs offered the concentrate diet had greater (P < .001) DM and OM digestibilities than lambs offered alfalfa (89.5 and 91.1 vs 72.4 and 74.2%, respectively). Apparent and true N digestibilities were greater (P < .001) for the concentrate diet than for alfalfa (90.9 and 101.7 vs 77.7 and 91.9%, respectively). Likewise, grams of N retained per day were twice as great (P < .001) with the concentrate diet than with alfalfa (14.9 vs 6.0 g/ d). The greater visceral organ mass and resulting increases in energy and protein requirements in lambs that grazed alfalfa were probably responsible for the lesser hot carcass weight and dressing percentage compared with lambs fed 100% concentrate.

Animal Feed↗
PubMed1999

The effect of roasted soybeans in the diet of feedlot steers and Synovex-S ear implants on carcass characteristics and estimated composition.

Beef steer carcasses from three 2 x 2 factorial feeding experiments (Exp. 1, 20 carcasses; Exp. 2 and 3, 19 carcasses each) were evaluated to study the influence of supplementing with roasted soybeans (RSB; 127 degrees C for 10 min) vs soybean meal (SBM) and implanting with the estrogenic growth promoter Synovex-S (SYN, 20 mg estradiol benzoate and 200 mg progesterone) on carcass merit, composition of dissected 9-10-11th rib section, estimated edible carcass composition, and cooking characteristics of strip loin steaks. In all experiments, steers were fed diets consisting of 15% corn silage, 15% orchardgrass silage, and 70% corn-based concentrate. There were no treatment interactions found in this study. Final BW averaged 480.4, 498.5, and 500.7 kg for Exp. 1, 2, and 3, respectively, and hot carcass weights averaged 288.4, 296.4, and 309.1 kg. Across experiments, hot carcass weight was 8.3 kg less (P < .03) for RSB steers than for SBM steers. Fat weight (P < .01) and percentage of fat (P < .01) were less and percentage of bone (P < .04) was greater in the 9-10-11th rib section of RSB steers than of SBM steers. Estimated percentage of fat (P < .02) was less and percentage of bone (P < .04) was greater in edible carcass of RSB steers than in that of SBM steers. Total 9-10-11th rib section weight tended to be less for RSB steers (P < .08) than for SBM steers. Carcass merit measurements were not affected (P > .10) by supplement, but numerically the percentage of kidney, pelvic, and heart fat was 11% greater for RSB steers than for SBM steers in Exp. 2 and 3. Final BW and carcass weight were 38.7 and 22.6 kg greater (P < .01), respectively, for SYN-implanted steers than for steers not implanted. Longissimus muscle area was greater (P < .01), percentage of kidney, pelvic, and heart fat (P < .02) was less, USDA quality grade tended to be less (P < .09), and shear force of strip loin was greater (P < .01) for SYN-implanted steers than for steers not implanted. The 9-10-11th rib section and estimated carcass compositions were not different (P > .10) between SYN-implanted steers and steers not implanted but reflected a somewhat leaner carcass. The authors conclude from this study that in feedlot steers, either implanted or not implanted, there is no benefit from supplementing with RSB in place of SBM, and that the use of RSB in place of SBM in feedlot diets may reduce the amount of edible carcass.

Adipose Tissue↗
PubMed1999

Correlation between histochemically assessed fiber type distribution and isomyosin and myosin heavy chain content in porcine skeletal muscles.

Highly sensitive enzyme assays developed to differentiate skeletal muscle fibers allow the recognition of three main fiber types: slow-twitch oxidative (SO), fast-twitch oxidative glycolytic (FOG), and fast-twitch glycolytic (FG). Myosin, the predominant contractile protein in mammalian skeletal muscle, can be separated based on the electrophoretic mobility under nondissociating conditions into SM2, SM1, IM, FM3, and FM2 isoforms, or under dissociating conditions into myosin heavy chain (MHC) I, IIb, IIx/d, and IIa. The purpose of the present study was to determine whether the histochemical method of differentiation of fiber types is consistent with the electrophoretically identified isomyosin and MHC isoforms. These comparisons were made using serratus ventralis (SV), gluteus medius (GM), and longissimus muscles (LM) from 13 pigs. Two calculation methods for the histochemical assessed fiber type distribution were adopted. The first method incorporated the number of fibers counted for each fiber type and calculated a percentage of the total fiber number (fiber number percentage: FNP). The second method expressed the cross-sectional area of each fiber type as a percentage of the total fiber area measured per muscle (fiber area percentage: FAP). Independent of the calculation methods, correlation analyses revealed in all muscles a strong relation between SO fibers, the slow isomyosin (SM1 and SM2), and MHCI, as well as between the FG fibers, the fast isomyosin (FM3 and FM2), and MHCIIx/b content (P<.05). There were no correlations between FOG fiber population assessed by histochemical analysis and intermediate isoform (IM) or MHCIIa content. The present results did not provide conclusive evidence as to which of the calculation methods (FNP or FAP) was more closely related to myosin composition of skeletal muscles. Despite some incompatibility between the methods, the present study shows that histochemical as well as electrophoretic analyses yielded important information about the composition of porcine skeletal muscle. The combination of the two methods may be essential to accurately characterize porcine skeletal muscles.

Animals↗
PubMed1999

Impact of the hydrodyne process on tenderness, microbial load, and sensory characteristics of pork longissimus muscle.

Paired, boneless pork loin muscles were obtained from 76 market hogs to evaluate tenderness, meat quality characteristics, sensory attributes, and microbial characterization of pork muscle exposed to the Hydrodyne Process (H) compared with untreated control (C) loin. A subset of 16 paired loins was randomly selected for use in sensory evaluation and microbial characterization. Loins were vacuum packaged and immersed in a heat shrink tank prior to the H treatment. The Hydrodyne treatment exposed the loin to the pressure equivalent of a 150-g explosive, generating a pressure distribution of approximately 703 kg/cm2 at the surface of the samples. Meat quality assessments taken following treatment included subjective color, firmness/wetness, marbling scores (1 to 5 scale), Minolta reflectance and color readings, drip loss, and lipid content. The P-value for statistical significance for main effects and interactions was set at <.05 in all analyses. Administration of H resulted in a 17% improvement in Warner-Bratzler shear force (2.69 vs. 3.24 kg), with the shear force similar at two end-point cooking times (11 and 16 min) corresponding to approximately 75 and 83 degrees C, respectively. No differences between H and C were observed for color score, firmness score, Minolta L, Minolta Y, or drip loss on uncooked samples. The H loins had lower marbling scores (P<.05) and intramuscular lipid (P<.05) content than the paired C loin. Sensory evaluation on the randomly selected (n = 16) paired loins samples showed no improvement in Warner-Bratzler shear force. Sensory panelists were also unable to detect a difference between H and C loins for both initial and sustained tenderness scores. No differences between H and C loins were found for pork flavor, off-flavor, cohesiveness, or number of chews before swallowing, but H loins had a significantly lower juiciness score and more cooking loss than C loins. Microbial analysis results showed no differences in coliform bacteria counts, aerobic plate counts, and no detectable levels of Escherichia coli bacteria in any loins. The findings support the ability of the Hydrodyne procedure to improve tenderness without impacting other muscle quality attributes of pork.

Animals↗
PubMed1999

The callipyge phenomenon: tenderness intervention methods.

Consumers continue to desire leaner meats. Lambs expressing the callipyge gene have been identified as having superior, leaner carcasses compared with normally muscled lambs. However, the longissimus muscle, a major merchandised muscle in lamb, has repeatedly been shown to be significantly less tender in callipyge lamb compared with normally muscled lambs. Preharvest factors, such as genetics, sex, and production/management practices, have thus far shown no promise at alleviating this tenderness problem. But a number of postharvest interventions have been introduced to alleviate it. Included among the strategies are postmortem aging, carcass electrical stimulation, the combination of freezing and thawing before aging, calcium chloride injection, and the Hydrodyne process. These strategies have exhibited various degrees of success. Postharvest strategies to improve callipyge longissimus tenderness are described in this article.

Animals↗
PubMed1998

Effects of Synovex-S and recombinant bovine growth hormone (Somavubove) on growth responses of steers: III. Muscle growth and protein responses.

We conducted this study to determine whether the growth responses of specific skeletal muscles in crossbred beef steers were differentially affected by treatment with recombinant bovine growth hormone (Somavubove, SbV, .1 mg/kg BW, i.m., daily), Synovex-S (200 mg progesterone + 20 mg 17-beta estradiol benzoate, SYN, ear implant), or a combination of the two. Starting body weights of steers averaged 182+/-1.8 kg. Five steers were used at this average BW to obtain data on weight and composition of individual muscles at d 0, and 20 other steers were assigned in equal numbers to control (C, no implant and placebo daily injection), SYN, SbV, and SYN + SbV treatment groups. After 56 d of treatment with placebo or growth promoters, complete rectus femoris (RF), triceps brachii (TB), supraspinatus (SS), psoas major (PM), and semitendinosus (ST) muscles were dissected, weighed, and then ground for determination of moisture, total protein, and fat. To calculate the average daily muscle wet weight, protein, and fat gains, the initial weight, protein content, and fat content of a muscle were subtracted from those obtained at slaughter and the difference divided by 56. Muscle weight was increased over C in TB and SS by SYN (P < .1); in TB by SbV (P < .09); and in RF (P < .05), TB (P < .03), and SS (P < .03) by SYN + SbV. Overall average daily wet tissue gain was increased over C by SbV + SYN (P < .05) in RF, TB, and SS. Average daily protein gain in RF and TB was increased by SYN (P < .1), SbV (P < .06), and SYN + SbV (P < .01) over that calculated for C. For RF, TB, and SS, average daily protein gain was greater (P < . 1) in SbV + SYN than that obtained with SbV or SYN alone. These data suggest that administration of growth promoters, such as somatotropin and Synovex, to cattle differentially affects growth characteristics in certain muscles and can have additive effects on protein gain when used together.

Adipose Tissue↗
PubMed1998

Effects of hydrodynamic pressure on the viability of Trichinella spiralis in pork.

Treatment by hydrodynamic pressure is an attractive alternative for meat tenderization and might also have an effect on foodborne pathogens. Numbers of Trichinella spiralis recovered from infected pork were significantly reduced by treatment with the Hydrodyne process, as compared with untreated, infected pork. However, treatment with the hydrodynamic force described in this paper (55 to 60 MPa) did not eliminate the infectivity of this parasite when the larvae from Hydrodyne-treated meat were inoculated into mice.

Animals↗
PubMed1997

The hydrodyne: a new process to improve beef tenderness.

The organoleptic trait most affecting consumer acceptance of beef is tenderness. The Hydrodyne process uses a small amount of explosive to generate a shock wave in water. The shock wave passes through (in fractions of a millisecond) objects in the water that are an acoustic match with water. Four beef muscles (longissimus, semimembranosus, biceps femoris, and semitendinosus) exposed to either 50, 75, or 100 g of explosives were significantly tenderized compared with controls. As much as a 72% reduction in shear force was observed for the longissimus muscle using 100 g of explosives. Reductions in shear force with magnitudes of 30 to 59% improvements were observed for the other three muscle types. Results suggest that tenderizing beef with the Hydrodyne process presents a potentially novel opportunity in the way the meat industry can tenderize meat.

Animals↗
PubMed1997

Transfer of an ovine metallothionein-ovine growth hormone fusion gene into swine.

An ovine metallothionein-1a (oMT1a)-ovine growth hormone (oGH) fusion gene was microinjected into 400 pig zygotes, the zygotes were transferred into recipient females, and 15 founder transgenic pigs were born. Of 12 transgenic pigs assayed, five expressed high levels of oGH (> 900 ng/mL plasma), one expressed low levels of oGH (10 to 30 ng/mL), and six did not express oGH. Dietary supplementation with 2,000 ppm of zinc for 6 d induced a 20-fold increase in plasma oGH in the transgenic pig with low expression but did not induce expression in the six transgenic pigs with no constitutive oGH expression. The average daily gain of five transgenic pigs with elevated oGH was similar to that of non-transgenic littermates during a 9-wk feeding trial (P = .52). The liver, kidney, adrenal, and thyroid weights were all significantly heavier for the oGH-expressing transgenic pigs than for non-transgenic littermates. Total carcass fat, longissimus muscle fat, subcutaneous backfat thickness, and loin eye area were lower and carcass protein and water content and beta R fiber area of longissimus muscle were higher in the transgenic pigs with elevated oGH than in their littermate controls (P < .05 for each). The data indicate that even though the oMT1a promoter was more inducible by zinc than was previously reported for the mouse MT promoter in swine, the former provided a higher level of oGH expression than the mouse MT promoter.

Animals↗
PubMed1996

Effects of Synovex-S and recombinant bovine growth hormone (Somavubove) on growth responses of steers: I. Performance and composition of gain.

The influence of Synovex-S (SYN) ear implant (200 mg progesterone and 20 mg estradiol benzoate) and Somavubove (SbV) recombinant bovine growth hormone (.1 mg/kg BW i.m., daily) on live animal performance, tissue growth, and the partitioning of energy gain was determined using a slaughter-balance protocol with 25 young MARC II x (Angus-Hereford crossbred) beef steers (initial BW 182 +/- 1.8 kg). Following 21 d of adjustment to individual pens and to a diet of 80% concentrate and 20% corn-grass (1:1) silages, five groups of five steers per group were assigned to initial slaughter or a 2 x 2 factorial arrangement of treatments of CTL (no implant + daily placebo i.m. injection of bicarbonate-saline), SYN (implant + placebo), SbV, or SYN + SbV and slaughtered at 56 d on treatment. Steers were fed (per kilogram BW.75 daily) 20 g of CP and 252 Kcal of ME and consumed 5.5 +/- .07 kg/d DM across treatments. Empty body and carcass gains were affected (SYN, P < .01; SbV, P < .01) by treatments (CTL, SYN, SbV, and SYN + SbV: 1.26, 1.43, 1.63, 1.78 kg/d, SEM = .05, and .78, .97, .97, 1.08 kg/d, SEM = .04, respectively). Noncarcass gain was .45, .48, .60, and .60 kg/d (SEM = .03; SbV, P < .01). For empty body, both protein and water gains were greater for SYN-implanted steers (P < .05) than for steers not implanted and for SbV-injected steers (P < .01) than for placebo-injected steers. Treatments did not influence the efficiency of energy gain. The proportional amount of energy deposited as protein was greater (P < .01) for SbV-injected steers than for placebo-injected steers. The proportional amount of protein deposited was not influenced by SYN (P > .10); however, means were numerically greater for SYN-implanted steers than for steers not implanted, the largest mean being for the SYN + SbV treatment group. Somavubove increased (P < .01) the efficiency of energy deposited as protein in both the empty body and carcass compared with steers not receiving SbV. Efficiency of energy deposited as protein in the empty body tended to be greater (P < .10) for SYN-implanted steers than for steers not implanted. The efficiency with which total feed energy was deposited as protein in empty body was 10% greater for the SYN group than for the CTL group, 21% greater for the SbV group than for the CTL group, and 37% greater for the combined SYN + SbV treatment than for the CTL group. The data from this study are interpreted to indicate that SYN and SbV act in an additive manner to improve growth and protein deposition in young growing steers.

Animals↗
PubMed1996

Effects of Synovex-S and recombinant bovine growth hormone (Somavubove) on growth responses of steers: II. Muscle morphology and proximate composition of muscles.

Twenty crossbred beef steers (initial BW 182 +/- 1.8 kg) were used in a 2 x 2 factorial to determine the effects of implantation with Synovex-S (SYN; 20 mg 17-beta estradiol benzoate + 200 mg progesterone, ear implant) and administration of recombinant bovine growth hormone (Somavubove SbV, .1 mg.kgBW-1.d-1, i.m.) on the morphology of six muscles (longissimus, psoas major, supraspinatus, triceps brachii, semitendinosus, rectus femoris) of growing steers. Implantation with SYN decreased the percentage distribution of FOG fibers and increased FG fibers in the supraspinatus and rectus femoris muscles (P < .05). Steers treated with SYN had a larger area of SO and FG fibers in the psoas major muscle (P < .05). The administration of SbV decreased the percentage distribution of FOG fibers and increased FG fibers in the rectus femoris muscle (P < .05). Steers administered SbV had larger SO, FOG, and FG fibers in the psoas major muscle and SO fibers in the supraspinatus and semitendinosus muscles (P < .05). The combined administration of SYN and SbV had minimal, if any, effect on the percentage distribution of fiber types (P > .05) but increased (P < .05) the fiber areas of all muscles (18.5 to 54.8%) except the rectus femoris (P > .05). Proximate composition of the muscles was generally not affected (P > .05) by any of the treatments. The only observations were decreases in fat content for psoas major and rectus femoris muscles as a result of the combined administration of SYN and SbV. These results indicate that both growth-promoting agents, SYN and SbV, have potential to increase muscle fiber size, but muscles respond differently to the administrations of SYN and SbV. However, when SYN and SbV are administered in combination, the combined effects result in an additive increase in muscle fiber hypertrophic response.

Animals↗
PubMed1995

Growth and tissue accretion of lambs fed concentrate in drylot, grazed on alfalfa or ryegrass at weaning, or after backgrounding on ryegrass.

Weaned Targhee x Hampshire lambs (average BW 27.6 kg) were used to determine the effects of concentrate feeding, forage grazing, or finishing on concentrate after grazing upon growth and carcass tissue accretion. Lambs were assigned randomly and balanced by weight and sex to five replicated treatments (12 lambs/treatment): all-concentrate in drylot (DL); rotational grazing alfalfa (ALF); rotational grazing ryegrass (RG); RG for 62 d, then DL (RGDL); RG for 62 d, then ALF (RGALF). Lambs were slaughtered when fat thickness over the ribeye was estimated at 3.8 to 5.6 mm. Lamb growth and carcass measurements included ADG, accretion of bone, lean, and fat in the carcass, and final BW. Lambs on DL had the highest (P = .001) ADG, whereas lambs on RG treatments tended to have the lowest ADG and heaviest final BW. Compared with DL lambs, ALF lambs had lower (P < .05) ADG but comparable final BW. Lambs that grazed RG had more (P = .001) carcass lean weight than lambs fed in DL, but carcass lean weight of lambs grazed on ALF did not differ (P > .05) from that of lambs on the DL or RG treatment. Carcass fat was less (P = .001) for ALF lambs than for the DL, RGDL, or RGALF treatment group. Daily accretion of bone, lean, and fat was highest (P = .001) for DL. Daily accretion of lean and fat for the RG group was less (P = .001) than for the ALF group but did not differ (P > .05) from that of RGALF lambs. Lean:fat ratio in weight gain for DL lambs was less (P < .01) than ratios for the ALF and RG groups, which were similar to those for RGDL and RGALF lambs. When slaughtered at the same level of fat over the ribeye, DL-fed lambs had higher ADG and fewer days on test than grazed lambs. However, lambs finished or backgrounded on forage had high lean:fat tissue gain and a higher percentage of lean in their carcasses than DL-fed lambs.

Aging↗