Biomedical subjects

M B Solomon

Publications and source records attributed to M B Solomon.

At least 37 records · Page 2Linked to original sources

PubMed1995

Effects of porcine somatotropin administration on porcine muscles located within different regions of the body.

This research was conducted to evaluate the characteristics of muscle fiber growth and the effects of porcine somatotropin (pST; 100 micrograms.kg-1 BW.d-1) administration on the morphology of 12 muscles located in different regions of the body in barrows growing from 20 to 90 kg BW. In the course of the growth of control pigs, the percentage distribution of beta R fibers did not show any changes in all 12 muscles, whereas the percentage of alpha R and alpha W fibers changed in different patterns in different muscles. The administration of pST had no effect on fiber type distribution. The cross-sectional area of alpha W fibers was the largest of the three fiber types, and beta R and alpha R fibers were of similar size in all muscles. All fiber types in all muscles increased in cross-sectional area by an average of 120% from 20 to 60 kg BW. After 60 kg BW, the growth of alpha W fibers in seven (early maturing) muscles and alpha R fibers in one muscle out of the 12 muscles was not apparent. The increase of their cross-sectional area was an average of 12%, but the area of the other muscle fibers continued to increase by an average of 38% until 90 kg BW. The administration of pST increased the area of alpha W fibers in four out of seven of these early-maturing muscles by an average of 25%, suggesting some possible relationships between pST effects and the rate of muscle fiber maturation. Most of the muscles that responded to pST treatment were located in hindlimb region.

Animals↗

PubMed1994

Effects of restricted feeding on growth performance and carcass composition of lambs.

Fifty-eight crossbred lambs (26 kg BW) with moderate growth potential were used in a completely randomized design experiment to determine the effects of restricted feeding of all-concentrate diets on performance and carcass composition. Feeding levels studied were 100, 85, and 70% of ad libitum intake. Diets that were restricted-fed were formulated to have increased nutrient concentrations to provide equal daily intakes of protein, vitamins, and minerals among DM intake levels. Lambs were fed to a final weight that would yield carcasses of equal weight (24 kg). Average daily gain was reduced linearly (P < .02) and days on feed were increased linearly (P < .02) because of restricted feeding. Feed efficiency, however, was not affected by intake level. The quantity of separable lean tissue within carcass sides was increased (P < .05) with restricted feeding. Total separable fat within the side was reduced (P < .05) in an amount equal to the increase in lean tissue accretion. Chemical analysis of the carcass side showed a decrease (P < .05) in fat percentage and a corresponding increase (P < .05) in water percentage because of restricted feeding. Daily accretion rates of lean and bone tissue were not affected by restricted feeding; however, fat accretion was decreased linearly with decreasing feeding levels. Separable lean tissue within the primal cuts was generally increased with decreasing intakes, which led to a corresponding decrease in separable fat. Restricted feeding strategies can lead to the production of leaner carcasses. Reductions in fat content occur in the subcutaneous, seam, and mesenteric depot sites, but intramuscular fat content of consumable product also is reduced.

Animal Feed↗

PubMed1994

Effects of grain or pasture finishing systems on carcass composition and tissue accretion rates of lambs.

The effects of finishing system on growth performance and carcass composition were determined in an experiment using 40 crossbred, early-weaned lambs (28 kg BW). Finishing systems were 1) grazed alfalfa, 2) 100% concentrate diet fed in drylot, and 3) grazed ryegrass for 42 d followed by a 100% concentrate diet fed in drylot. All lambs were fed to similar final weights (48 kg). Average daily gain was greater for lambs placed directly in the feedlot than for lambs on the other two finishing protocols. The quantity of separable lean tissue and bone were not affected by finishing system. However, quantity of total fat and each of the three major fat depot sites (subcutaneous, seam, and mesenteric) were reduced (P < .05) in alfalfa-finished lambs compared with fat in lambs fed concentrate at some time during finishing. Daily accretion rates of lean and fat tissue were greater (P < .05) for lambs placed directly in drylot than for lambs that consumed forage at some time. In addition, daily fat accretion rates were greater in lambs placed directly in drylot than in lambs that initially grazed ryegrass. Composition of individual primal cuts revealed reductions (P < .05) in total separable fat with alfalfa finishing compared with the other two systems. However, chemical composition of the lean tissue within the primal cuts was not affected by finishing system, with the exception of the loin and breast. Finishing systems based on grazed forage can lead to the production of leaner carcasses, but major differences in the composition of consumable product were not observed.

Adipose Tissue↗

PubMed1994

The effects of high-forage diets with added palm oil on performance, plasma lipids, and carcass characteristics of ram lambs with initially high or low plasma cholesterol.

The objectives of this study were to examine the interaction between added palm oil in high-forage diets and initial concentration of plasma cholesterol on performance, plasma lipids, and carcass characteristics of growing ram lambs. Thirty-two Hampshire-Suffolk ram lambs (initial BW = 34.4 kg) were assigned to a 2 x 2 factorial design consisting of diet (basal [NPO] or 10.7% added palm oil [PO]) and initial plasma cholesterol concentration (high mean = 50 mg/dL [HC] or low mean = 38 mg/dL [LC]; SEM = 2; P = .01). The lambs were individually fed diets (77% forage-23% concentrate) that contained 16.0% CP, 2.14 Mcal of ME/kg (NPO), and 2.62 Mcal of ME/kg (PO). Metabolizable energy intakes were adjusted to .20 Mcal/kg of BW.75 for both dietary treatments. Lambs were weighed and feed intakes adjusted weekly. Lambs were bled via jugular venipuncture on d 28, 56, and 84 and lambs were slaughtered after they had been fed the diets for 90 d. Plasma concentrations of total cholesterol, high-density lipoprotein cholesterol, triglycerides, and nonesterified fatty acids were increased (P = .01) by feeding PO. Lambs fed PO were fatter than lambs fed NPO, as indicated by greater subcutaneous fat thickness and kidney and pelvic fat. Initial plasma cholesterol concentration had little effect on any of the parameters measured. Lambs fed PO had fatter carcasses than lambs fed NPO at calculated equalized ME intakes, which indicates that energy deposition is more efficient in palm oil-supplemented diets.

Animal Feed↗

PubMed1994

Influence of dietary protein and recombinant porcine somatotropin administration in young pigs: III. Muscle fiber morphology and shear force.

Sixty crossbred barrows (average 30 kg) were used in a 5 x 2 factorial treatment array to examine interactions between dietary protein concentration (11, 15, 19, 23, or 27% CP) and recombinant porcine somatotropin (rpST: 0, excipient buffer vs 100 micrograms.kg-1.d-1) for 42 d on muscle fiber morphology and meat tenderness. Diets were isocaloric (3.8 Mcal of DE/kg) and of equal lysine (4.9 g/Mcal of DE) achieved by diluting soybean meal with cornstarch and by addition of crystalline lysine. Dosage of rpST and feed intake (80% of predicted ad libitum) were adjusted weekly. Four muscles (longissimus = LM; semimembranosus = SM; semitendinosus = ST; triceps brachii = TB) were evaluated. Percentages of muscle fiber types (beta R, alpha R, alpha W) for the LM, SM, and TB were not influenced by rpST treatment. More alpha R and fewer alpha W fibers were found in the ST muscle of rpST-treated pigs. No interactions were observed between rpST treatment and dietary protein for muscle fiber type distribution. Dietary protein had no consistent influence on the distribution of muscle fiber types in all four muscles. Area of fibers generally increased in rpST-treated pigs compared with controls when diets contained 19% or more CP. The LM shear force was increased (13%) by rpST treatment for chops frozen after 5 d of storage in the cooler, but not in those chops frozen within 1.5 h postmortem. Dietary protein had a variable influence on tenderness. These data indicate that muscle fiber growth (hypertrophy) in pigs is positively influenced by rpST treatment. Marginal dietary protein intake reduces muscle fiber growth responses to rpST.

Animals↗

PubMed1994

Lipid composition of carcass tissue from transgenic pigs expressing a bovine growth hormone gene.

Fatty acid profiles and cholesterol content of whole-carcass ground tissue were compared from 26 transgenic (T) pigs expressing a bovine growth hormone gene (bGH) to 26 sibling control (C) pigs. All pigs were fed a common diet and were slaughtered at five different live weights: 14, 28, 48, 68, and 92 kg. The left side of each intact carcass was ground and tissue samples were analyzed for lipid composition and cholesterol content. At 14-kg body weight, carcasses from bGH-T pigs contained 38% less fat, 44% less saturated fatty acids (SFA), 48% less monounsaturated fatty acids (MUFA), and 38% less polyunsaturated fatty acids (PUFA) than C pigs. At 28 kg, bGH-T pigs had 38% less total carcass fat, 42% less SFA, 46% less MUFA, and 24% less PUFA than C pigs. At 48-kg body weight, bGH-T pigs contained 48% less carcass fat, 55% less SFA, 59% less MUFA, and 22% less PUFA than C pigs. At 68 kg, bGH-T pigs had 78% less carcass fat, 78% less SFA, 79% less MUFA, and 53% less PUFA than C pigs. At 92 kg, carcasses from bGH-T pigs contained 85% less carcass fat, 85% less SFA, 91% less MUFA, and 66% less PUFA than those from C pigs. Cholesterol content was not different between bGH-T pigs and C pigs at any of the carcass weights. The trend was for cholesterol content to decrease from the 14- to 92-kg weight group. These results suggest a dilution effect of carcass fat and fatty acids in carcass tissue from bGH-T pigs with increasing live weight.

Adipose Tissue↗

PubMed1994

Influence of dietary background on the response of pigs to the beta-adrenergic agonist BRL 47672.

The level of protein in the diet both before and during treatment with beta-adrenergic agonist (BAA) was investigated with regard to its effect on growth performance and carcass characteristics of pigs. A total of 76 pigs were divided into two groups and given ad libitum access to diets containing either 12 or 18% crude protein (CP) during growth from 15 to 60 kg. At 60 kg, six pigs from each group were slaughtered and carcass composition was determined. For the test period (growth from 60 to 90 kg) the remainder of the pigs were divided into eight groups of eight pigs each. Half of the pigs from each of the two dietary pretreatment groups were switched to the other diet and half remained on the same diet. Of the four dietary groups, half were fed 0 mg/kg (controls) or 1 mg/kg of BRL 47672. During the test period, all pigs were fed at 90% of their calculated ad libitum DE intake. All pigs were slaughtered at 90 kg and carcass composition was determined. Addition of BRL 47672 to the diet resulted in an overall improvement (P < .05) in daily gain (.72 vs .64 kg) and gain/feed (.28 vs .26); the greatest improvement occurred with pigs fed the 18% CP diet (24 and 14% for daily gain and gain/feed, respectively). Pigs that had received BRL 47672 also had 12% less backfat, 10% less carcass lipid, 16% larger longissimus muscle area, and 5% more carcass protein (P < .05 for each), and the greatest changes occurred in pigs fed the 18% CP diet (-26, -16, +21, and +10%, respectively).(ABSTRACT TRUNCATED AT 250 WORDS)

Adrenergic beta-Agonists↗

PubMed1993

The effect of trenbolone acetate on performance, plasma lipids, and carcass characteristics of growing ram and ewe lambs.

The purpose of the study was to determine the effect of trenbolone acetate (TBA) on performance, plasma lipid metabolites, and carcass characteristics of growing ram and ewe lambs in two separate experiments. Treatments consisted of 1) a control, no implants, and 2) a TBA implant (60 mg of Finaplix; Hoechst-Roussel Agri-Vet). Twelve Rambouillet cross ram lambs (average 19.9 kg BW; Exp. 1) and 18 Suffolk-Hampshire ewe lambs (average 37.2 kg BW; Exp. 2) were given ad libitum access to a 77% forage/23% concentrate diet (15.5% CP and 2.14 Mcal of ME/kg). On d 0, six rams and nine ewes received TBA as an ear implant and six rams and nine ewes were designated as controls. Blood samples were collected via jugular venipuncture on d 0, 28, 56, and 84 and plasma was separated and analyzed for lipid metabolites. Rams (30.5 kg BW) and ewes (50.0 kg BW) were slaughtered after 93 and 91 d, respectively. Average daily gain was not affected by TBA in rams (117 g/d) or ewes (159 g/d). Nutrient intake restricted normal BW gains in the rams. Plasma concentrations of total cholesterol, high-density lipoprotein cholesterol, triglycerides, and nonesterified fatty acids were not affected by TBA in either rams or ewes. Trenbolone acetate had no effect on subcutaneous fat measurements in either rams or ewes. Lamb chops from rams implanted with TBA were less (P < .04) tender (5.58 vs 4.26 kg/1.27-cm core) than lamb chops from control rams. Additional studies examining growth and carcass composition are needed in ruminants implanted with anabolic steroids and fed high-forage diets.

Adipose Tissue↗

PubMed1993

Effects of high-forage diets with added palm oil on performance, plasma lipids, and carcass characteristics of ram and ewe lambs.

The objectives of this study were to determine the effects of high-forage diets with and without added dietary palm oil (high in palmitic acid) fed at equalized ME intakes on performance, plasma lipids, and carcass characteristics of growing ram and ewe lambs. Thirty-one Hampshire or Suffolk lambs (35.7 kg BW) were used in a 2 x 2 factorial arrangement of the following treatments: 1) rams, no palm oil (R-NPO); 2) ewes, no palm oil (E-NPO); 3) rams, 10.7% dietary palm oil (R-PO); and 4) ewes, 10.7% dietary palm oil (E-PO). Both diets consisted of 77% forage and 23% concentrate. Diet DM contained 15.0% CP and 2.14 Mcal of ME/kg (NPO) or 2.62 Mcal of ME/kg (PO). Lambs were fed individually specified amounts of diet based on BW to equalize ME intake (.20 Mcal of ME/kg of BW.75) for both dietary treatments. Lambs were weighed and feed intakes were adjusted weekly. Lambs were bled by jugular venipuncture on d 28, 56, and 84 and were slaughtered after they had been fed the diets for 90 d. Lambs fed PO had greater (P < .01) ADG and efficiency (ADG/ME intake) than lambs fed NPO. Plasma concentrations of cholesterol, high-density lipoprotein cholesterol, triglycerides, and nonesterified fatty acids were increased (P < .01) by feeding PO. Lambs fed PO were fatter than lambs fed NPO, as evidenced by greater subcutaneous fat thickness and kidney and pelvic fat. Ewes had greater (P < .01) subcutaneous fat than did rams.(ABSTRACT TRUNCATED AT 250 WORDS)

Animal Feed↗

PubMed1992

Effects of frequency of recombinant porcine somatotropin administration on growth performance, tissue accretion rates, and hormone and metabolite concentrations in pigs.

Thirty-two crossbred barrows were used to determine the effects of frequency of administration of equivalent total dosages of recombinant porcine somatotropin (rpST) on growth performance, tissue accretion rates, and hormone and metabolite status of pigs. Treatments were control (buffer-injected daily), 60 micrograms/kg BW daily (4 injections/4 d), 120 micrograms/kg BW injected every other day (2 injections/4 d), or 240 micrograms/kg BW given every 4th d (1 injection/4 d). Treatments were initiated at 35 BW and continued until each pig had consumed a total of 440 Mcal of DE intake. Pigs were fed a diet that contained 16% CP, 1.2% lysine, and 3.5 Mcal of DE/kg at 85% of calculated ad libitum intake. Feed intake and rpST dose were adjusted at 8-d intervals. The 240 micrograms/kg BW treatment did not decrease appetite beyond the 15% restriction already imposed in the experimental design. Treatment groups responded to rpST in a frequency-dependent manner. Average daily gain was improved by 10, 23, and 36%, respectively, as injection frequency was increased from 1/4 to 2/4 to 4/4 d. Muscle weights were increased uniformly (15% on average) on a BW basis by all rpST treatments. Carcass (21, 42, and 63%), visceral (43, 65, and 112%), and empty body (22, 43, and 65%) protein accretion rates were increased by rpST treatment in a frequency-dependent fashion, respectively. Lipid accretion also was reduced in carcass and empty body (31% on average) by all rpST injection schemes relative to controls; however, visceral lipid accretion was increased by 59% by rpST. Protein utilization efficiency increased linearly by 24, 45, and 65% as the frequency of injection of rpST was increased from 1/4 to 2/4 to 4/4 d. Hormones and metabolites exhibited frequency-related profiles as well. These results suggest that frequency of administration greatly influences the magnitude of responsiveness to rpST and that optimal benefit would be realized by a delivery system that mimicked a daily surge, at minimum, of rpST.

Adipose Tissue↗

PubMed1992

Effects of dietary canola seed and soy lecithin in high-forage diets on cholesterol content and fatty acid composition of carcass tissues of growing ram lambs.

Phospholipids (soy lecithin) are important in the emulsification of lipids and may escape the rumen and influence the absorption of fatty acids in the small intestine. Our objectives were to determine the influence of dietary canola seed (high in unsaturated fatty acids) and soy lecithin in high-forage diets on total lipid content, cholesterol content, and fatty acid composition of carcass tissues. Forty-three Hampshire or Suffolk-sired ram lambs were weaned at 60 d of age (average 23.6 kg of BW) and assigned to a 2 x 2 factorial arrangement of treatments consisting of 1) basal diet (control = BAS), 2) BAS with 6% whole canola seed (CS), 3) BAS with 4.9% deoiled soy lecithin (SL), and 4) BAS with 6% CS and 4.8% SL (CSSL). The BAS diet consisted of 70% forage and 30% concentrate and contained 15% CP and 2.2 Mcal of ME/kg. Lambs were individually fed and given ad libitum access to feed to an average final BW of 52.1 kg. Longissimus muscle (LM) from the left side of each carcass posterior to the 13th rib (12 to 15 cm in length) was excised and the lean (LM) and corresponding subcutaneous (s.c.) adipose tissue were separated, frozen, and later used for lipid analysis by gas-liquid chromatography. In lean tissue, feeding lambs CS reduced (P less than .01) the proportion of total polyunsaturated fatty acids (PUFA) and feeding SL increased (P less than .01) the proportion of total PUFA. In s.c. adipose tissue, lambs fed CS had lower (P less than .01) saturated fatty acids (SFA) and lambs fed SL had increased (P less than .03) PUFA.(ABSTRACT TRUNCATED AT 250 WORDS)

Adipose Tissue↗

PubMed1992

Influence of dietary palm oil supplementation on serum lipid metabolites, carcass characteristics, and lipid composition of carcass tissues of growing ram and ewe lambs.

The objective of this research was to determine the influence of dietary palm oil supplementation on carcass characteristics and lipid composition of tissues from growing lambs. Twenty-eight Suffolk x Hampshire lambs were weaned at 60 d of age (average 36 kg BW) and assigned to a 2 x 2 factorial arrangement consisting of diet (control [NPO] or 10.6% added dietary palm oil [PO]) and sex (ram vs ewe). The NPO diet (77% forage and 23% concentrate) contained 11.2% CP and 2.66 Mcal of ME/kg. Palm oil replaced molasses in the PO diet. Lambs were individually given ad libitum access to feed for 60 d to a final BW average of 50.1 kg. Lipid composition of the longissimus muscle and corresponding subcutaneous (s.c.) adipose tissue was determined by gas-liquid chromatography (GLC). Lambs fed PO were fatter (P less than .01) than lambs fed NPO (.77 vs .56 cm, s.c. fat). Diet had no effect on cholesterol content of lean tissue; however, feeding PO increased the saturated fatty acids of lean tissue. The s.c. fat from lambs fed PO had less (P less than .01) cholesterol (64.79 vs 89.67 mg/100 g) and more saturated fatty acids than that from lambs fed NPO. Ewes were fatter (P less than .01) than rams, yet they had less cholesterol content in the s.c. adipose tissue (68.71 vs 85.74 mg/100 g). High amounts of dietary palm oil fed to growing lambs caused changes in fatty acid deposition and cholesterol metabolism and may be a useful investigative tool to study lipid metabolism in growing ruminants.(ABSTRACT TRUNCATED AT 250 WORDS)

Adipose Tissue↗

PubMed1991

Influence of rapeseed meal, whole rapeseed, and soybean meal on fatty acid composition and cholesterol content of muscle and adipose tissue from ram lambs.

Twenty-four Suffolk x Hampshire ram lambs (average 46 kg) were assigned to one of three diets containing rapeseed meal (RM), soybean meal (SBM), or whole rapeseed-soybean meal (RSSBM) as the protein source. Diets contained 75% roughage, 14% CP and 2.0 Mcal of ME/kg and lambs were allowed ad libitum access to diets for 35 d. Lipid composition of the longissimus, semimembranosus, and triceps brachii muscles and their corresponding s.c. adipose tissue was determined by gas-liquid chromatography (GLC). The total lipid content in either muscle or subcutaneous fat was not different (P greater than .01) by diet. In lean tissue, palmitic and palmitoleic acids were higher and stearic acid was lower (P less than .01) in rams fed RM than in rams fed RSSBM or SBM, regardless of anatomical location. In the s.c. adipose tissue, the amounts of myristoleic, pentadecylic, and palmitoleic acids were lower and the amount of stearic acid was higher (P less than .01) in rams fed RSSM than in those fed RM or SBM, regardless of anatomical location. The semimembranosus and triceps brachii muscles from all treatments contained 12 to 19% more polyunsaturated fatty acids (PUFA) than the longissimus muscle. The cholesterol content of the three muscles was highest in SBM-fed lambs, lowest in RM-fed lambs, and intermediate in RSSBM-fed lambs. These results demonstrate that dietary treatments of the types used in the present study elicit changes in fatty acid composition of both adipose and muscle tissue without affecting the quantity of total lipid.(ABSTRACT TRUNCATED AT 250 WORDS)

Adipose Tissue↗

PubMed1991

Influence of level of dietary protein or energy on effects of ractopamine in finishing swine.

The effect of ractopamine, a beta-adrenergic agonist, on growth, nutrient utilization, and carcass composition was studied in pigs fed either 18% CP, 12% CP, or 18% CP restricted (RES = 67% of ad libitum) diets. The 18 and 12% CP diets provided 3.52 and 3.68 Mcal of DE/kg, respectively. All pigs were fed a low-protein (12% CP) diet during pretreatment growth from 15 to 60 kg. Ractopamine at 20 or 30 ppm (30 ppm for RES pigs) in the diet was fed from 60 kg live BW until slaughter at 105 kg (9 pigs/treatment). No ractopamine treatment effect (P greater than .05) was observed for either daily gain or gain/feed, although gain/feed was improved by 8% in both of the ad libitum groups. Ractopamine treatment resulted (P less than .01) in an overall reduction of carcass lipid by 8%, an increase of carcass protein by 5%, and a 21% improvement in the efficiency of protein utilization; the greatest changes occurred in the pigs fed the 12% CP diet (-17%, +11%, and +32%, respectively). The ad libitum daily feed intake was 15% less for pigs fed the 12% CP diet than for those fed the 18% CP diet (P less than .01), and there was a 10% reduction in intake of both diets with the addition of ractopamine (P less than .05). Both carcass lipid and protein deposition seemed to be closely related to energy intake (P less than .01).(ABSTRACT TRUNCATED AT 250 WORDS)

Adipose Tissue↗

PubMed1991

Effects of exogenous porcine somatotropin administration between 30 and 60 kilograms on longissimus muscle fiber morphology and meat tenderness of pigs grown to 90 kilograms.

Twenty-four barrows were used to investigate the effects of exogenous porcine somatotropin (pST) administration (0 and 100 micrograms.kg-1.d-1) between 30 and 60 kg on longissimus muscle morphology and meat tenderness of pigs grown to 90 kg. Administration of pST was by daily i.m. injection. Pigs were fed a fortified diet in restricted amounts between 30 and 60 kg and had ad libitum access to this diet from 60 to 90 kg. Excipient pigs had fewer alpha R fibers and more alpha W fibers than pST-treated pigs (P less than .05). Administration of pST increased (P less than .05) muscle fiber area for all three fiber types at both the 60 kg (34%) and 90 kg (29%) slaughter weights. Furthermore, pST administration increased shear-force (30% at 60 kg; 19% at 90 kg) of the longissimus muscle, indicating that pST administration reduced meat tenderness. All the pST-treated pigs exhibited the "giant fiber syndrome" and a high proportion (62%) of pST-treated pigs exhibited pale, soft, exudative muscle. Whether the giant fiber anomaly resulted from increased muscle protein accretion rate or fiber degeneration is unknown. Results indicated that the stimulatory effects of pST on muscle growth are sustained following cessation of hormone treatment. However, the incidence of pale, soft, exudative muscle in 62% of the pST-treated pigs indicates that pST potentially has undesirable side effects.

Animals↗

PubMed1991

Effects of dietary canola seed and soy lecithin in high-forage diets on performance, serum lipids, and carcass characteristics of growing ram lambs.

Phospholipids (soy lecithin) are important in the emulsification of lipids and may be able to escape the rumen and influence the absorption of fatty acids in the small intestine. The objectives of this study were to determine the influence of dietary canola seed (high in unsaturated fatty acids) and soy lecithin in high-forage diets on performance, serum lipid metabolites, and carcass characteristics of growing ram lambs. Forty-three Hampshire- or Suffolk-sired ram lambs were weaned at 60 d of age (average 23.6 kg BW) and assigned to a 2 x 2 factorial arrangement of the following treatments (% of DM): 1) basal diet (control = BAS); 2) BAS with 6% whole canola seed (CS); 3) BAS with 4.9% deoiled soy lecithin (SL); and 4) BAS with 6% CS and 4.8% SL (CSSL). The BAS diet consisted of 70% forage and 30% concentrate and contained 15% CP and 2.2 Mcal of ME/kg. Lambs had ad libitum access to their diet to an average final BW of 52.1 kg. Lambs were bled by jugular venipuncture on d 0, at 4-wk intervals, and 1 d before slaughter. Dry matter intake was not affected by treatment; however, energy intake (Mcal of ME/d) was greater (P less than .01) for lambs fed SL. Feeding SL and(or) CS to growing ram lambs increased (P less than .02) serum lipid concentrations. Carcasses from lambs fed SL were fatter, as evidenced by greater dressing percentage and subcutaneous fat thickness. Feeding CS to growing lambs had little effect on performance and carcass characteristics compared with feeding SL, which resulted in greater energy intake and fatter carcasses.(ABSTRACT TRUNCATED AT 250 WORDS)

Animal Feed↗

PubMed1990

Response of low and high protein select lines of pigs to the feeding of the beta-adrenergic agonist ractopamine (phenethanolamine).

The effect of ractopamine, a phenethanolamine beta-adrenergic agonist, on growth, nutrient utilization and carcass composition was studied in two lines of pigs that were fed high (24%) or low (12%) protein diets. Of the two lines of pigs that had been selected for seven generations for rapid lean growth when fed either the higher (HS line) or low (LS line) protein diet, the HS line tended to exhibit a leaner carcass when fed either diet. Ractopamine, at 20 ppm in the diet, was fed from 60 kg live body weight until slaughter at 90 kg. When compared with their respective line-diet control group, the greatest response to ractopamine treatment was observed in the LS-12 group; at 90 kg, that group had 31% less carcass lipid (P less than .05) and 17% more carcass protein (P less than .05). Considering the change that took place only between 60 and 90 kg live body weight, this translated into 57% less lipid and 59% more protein deposited in the carcasses with ractopamine treatment. This group also was 73% more efficient (P less than .05) in converting dietary protein to carcass protein but 39% less efficient (P less than .05) in energy utilization. Response to ractopamine treatment was least by the LS-24 group, followed by the HS-12 and HS-24 groups. A line x diet x treatment interaction (P less than .05) was noted for whole-carcass lipid, backfat, longissimus muscle area and efficiency of protein utilization.(ABSTRACT TRUNCATED AT 250 WORDS)

Adipose Tissue↗

PubMed1990

Lipid composition of muscle and adipose tissue from crossbred ram, wether and cryptorchid lambs.

Lambs from rams (R), cryptorchids (C) and wethers (W) were examined to compare with the dietary guidelines for humans on fat and cholesterol intake. Twenty-four lambs were assigned to treatments as R, C or W at weaning (60 d). Each lamb had ad libitum access to a 77:23% forage:concentrate diet containing 11.7% crude protein and 1.84 Mcal ME/kg. The experiment was terminated when the lambs reached 50 kg body weight. Lipid composition of the longissimus muscle (LM) and s.c. adipose tissue was determined by gas-liquid chromatography. Rams has less (P less than .01) s.c. fat (cm) and i.m. lipid (%) (.26 cm; 3.*%) than W (.56 cm; 4.9%). Total polyunsaturated fatty acids were greater (P less than .01) in the LM of R (7.06%) than in LM of W (5.21%). Rams had higher percentages of C18:2, C18:3, C20:4 and C18:1 in their LM than W did. On the basis of a 100-g serving of LM, R had 1.73, C had 2.15 and W had 2.21 g saturated fatty acids. There were no (P less than .01) differences among sex types for cholesterol content of LM, which averaged 66.6 mg/100 g wet tissue. The only major difference of the s.c. fat lipid composition was in saturated fatty acids. Wethers had higher (P less than .01) saturated fatty acids (51.4%) than C 46.8%) and R (43.3%). Based on the lipid composition of these three types of lambs, the LM muscle from young R lambs approached dietary fat guidelines for humans more closely than did that from castrates.

Adipose Tissue↗