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Biomedical subjects

M L Sunde

Publications and source records attributed to M L Sunde.

At least 19 recordsLinked to original sources

Molybdenum but not copper counteracts cysteine-induced tibial dyschondroplasia in broiler chicks.

Studies were conducted to evaluate the ability of copper and molybdenum to prevent cysteine-induced tibial dyschondroplasia in broiler chicks. Experiment 1 was a 3 x 3 factorial arrangement of treatments used to investigate the interaction between Cu (0, 150 or 300 mg/kg diet) and Mo (0, 10, or 100 mg/kg diet) on cysteine-induced tibial dyschondroplasia. Molybdenum at both supplemental levels, but not Cu, prevented cysteine-induced tibial dyschondroplasia. In Experiment 2 (a 3 x 3 factorial arrangement of treatments with 0, 5 or 10 g/kg diet of cysteine and 0, 10 or 100 mg/kg diet of Mo), Mo prevented cysteine-induced but not spontaneous tibial dyschondroplasia. Cysteine and Mo did not affect the mechanical properties of the tibiotarsus. In Experiment 3, cysteine (0 or 10 g/kg diet) and Mo (0 or 100 mg/kg diet) were used to study the tissue concentrations of mineral and hepatic sulfite oxidase activity. Supplemental Mo increased Mo concentrations in the plasma and liver. Cysteine prevented these increases; however, cysteine, in the absence of supplemental Mo, did not affect concentrations of Mo in these tissues. Dietary cysteine and/or Mo did not affect tissue levels of Cu. We conclude that Mo prevents cysteine-induced tibial dyschondroplasia and that the induction of tibial dyschondroplasia by cysteine is not related to the Mo and Cu deficiency.

Animals↗

Wheat middlings as an alternative feedstuff for laying hens.

Three long-term experiments were conducted to evaluate the possibility of using wheat middlings (WM) for laying hens and to study the responses of six strains of commercial laying hens fed WM diet. In Experiment 1,320 layers maintained in floor pens were fed diets containing 45% WM with .25 or .75% salt, or 89% WM with .25% or 1.5% salt. Salt supplementation did not show any beneficial effect on egg production. Hen-day egg production by hens fed the 45% WM diet was significantly higher for hens fed 45% WM than for those fed the 89% WM diet (79 versus 67.5%, 44-wk period). Feed, limestone, and water intakes were increased by the 89% WM diet. Yolk color, Haugh units, hen livability, and reproductive parameters were not different among the dietary treatments. In Experiments 2 and 3, laying hens from six commercial strains (four strains each experiment, 240 hens per strain) were maintained in laying cages in each year, and fed either a corn and soybean meal (CSM) or a 25% WM diet. Results show that neither diet nor strain had effects on hen-day egg production; however, egg weights from Strains A, C, and F were heavier than those from Strains B, D, and E. Feed intakes and feed utilizations were similar among the s trains. The 25% WM diet increased egg weight, feed intake, and feed utilization compared with the CSM diet. Livability of hens was 93.8 to 97.5% and was not affected by either strain or diet. It is concluded that commercial strains of laying hens can be fed diets containing 25 to 45% WM and still have normal hen-day egg production although feed utilization will be poorer.

Analysis of Variance↗

A feather-sexed strain of laying hens was more responsive to dietary supplements of choline and methionine than a vent-sexed strain.

A response surface design was used to study Cho and Met interactions with corn and soybean diets, using two strains of hens. The strains were a feather-sexed line (FS strain), and a vent-sexed line (SS strain). The diets contained 3% meat and bone meal and, on chemical analysis, 15.1% crude protein, .29% Met, .225% Cys, and 1,041 ppm of Cho. Nine diets were fed from 20 to 68 wk of age, using added Met levels ranging from 0 to 500 ppm and added Cho levels ranging from 0 to 1,500 ppm, to fix the design points. The FS strain consumed significantly more feed per day (117 versus 108 g) than the SS strain, but there were no significant differences for the 24 to 68 wk period in egg production, egg weight, or feed per dozen eggs. Three and five combinations of Met and Cho were significant in improving egg production (P less than .05) out of the eight combinations for the SS and FS strains, respectively. The best egg production for the FS strain for the period 24 to 68 wk was observed at 250 ppm Met and 1,500 ppm Cho, or 427 ppm Met and 220 ppm added Cho. The SS strain showed no significant (P greater than .05) dietary responses in egg production between 250 ppm Met and no Cho, or 427 ppm Met and either 220 or 1,280 ppm Cho. The SS strain showed no significant (P greater than .05) dietary response in egg weight to either Cho or Met.(ABSTRACT TRUNCATED AT 250 WORDS)

Age Factors↗

Feed consumption of egg strain pullets at onset of lay.

An experiment was conducted to investigate the performance of four strains of commercial egg type pullets (A, B, C, and D) from 19 to 30 wk of age. The feed consumption differences during this period as well as feed consumption patterns 10 days prior to and after the first oviposition were of special interest. Two hundred and sixty-four birds (66 birds per strain) were fed a diet formulated to contain 2,750 kcal/kg ME, 17% CP, and 3.4% calcium. Results show that the average age to the first egg and percentage of hen-day egg production were not significantly different among the four strains of birds. However, egg weights of Strain A and C birds were significantly heavier than those of the Strain B and D birds. The birds from Strains B and D had significantly lower body weight than Strain A birds at the end of 18 wk, but body weights were not significantly different at the end of 30 wk. Feed intake per bird per day of pullets from Strains A and C was generally higher than that of those from Strains B and D in the first and second 4-wk period. Some of the consumption differences were significant. Feed intake in the third period (27 to 30 wk) was similar for the four strains of birds. Although different strains showed different feed consumption patterns around the first oviposition, all strains showed a drop on the day of the first oviposition. When the strains were combined, feed consumption was lower on that day than during the 8 days prior to the first oviposition.

Animals↗

Water consumption and fecal moisture of laying hens fed wheat middlings and corn-soybean-alfalfa meal diets.

Hens, housed on the floor and fed a diet containing 89% wheat middlings (WM) either as mash or pellets, consumed more feed and water than hens fed corn-soybean meal-alfalfa meal (CSA) diets with either .15, .50, or .75%. NaCl. Moisture content of the hens' feces was not affected by mash or pellet processing of the WM diet. Feeding the .75% NaCl-CSA diet, however, significantly increased fecal moisture beyond that observed with the other treatments. Caged layers fed the WM diet voided more feces (2.6 fold) than did caged layers fed the .50% NaCl-CSA diet, suggesting that wet litter problems observed in the floor pens of birds fed WM were the result of a greater fecal volume voided rather than a higher moisture content per unit of feces.

Animal Feed↗

Alterations in phospholipid composition of egg yolks from laying hens fed choline and methionine-supplemented diets.

A trial was conducted to assess the effects of choline and methionine supplementation of the diets of hens on phospholipid composition of egg yolk. By chemical analysis, the basal diet contained 16.6% protein, 1,041 parts per million (ppm) of choline, and .53% TSAA. The energy level was 2,899 kcal ME/kg diet, with no added fat. A rapid isocratic HPLC procedure using a Waters mu Bond-NH2 column (Waters Associates, Milford, MA) was developed to quantify phospholipid components. Analysis of egg samples at peak production (36 wk of age) showed significant (P less than .05) elevations in total phospholipids, phosphatidylcholine (PC), and the ratio of PC to phosphatidylethanolamine (PE), when choline was added at 500 or 1,000 ppm. Phosphatidylethanolamine, in contrast, showed a decline with choline supplementation. Methionine supplementation (125 to 250 ppm) also caused elevations in the total phospholipid composition of the egg yolk but had only modest effects on PC and PE. There was a significant (P less than .05) correlation between the yolk weight and total phospholipid concentration, PC, and the PC:PE ratio. There was a relationship between phospholipid content and weight of eggs when diets of laying hens were supplemented with choline.

Animals↗

Interaction of dietary antibiotic supplementation and stocking density on broiler chick performance and immune response.

The growth depression caused by reducing the space allowance in battery brooders from 0.047 to 0.019 m2 per chick was ameliorated by subtherapeutic inclusion rates of dietary antibiotics. However, the interaction of antibiotic supplementation and stocking density was not significant for the variables measured. Increasing stocking density improved the efficiency of food utilisation. The high density regimen resulted in decreased weights of the bursa and thymus relative to body weight but there was no concurrent reductions in antibody response, spleen weight or mortality.

Animals↗

Identification of volatile sulfur derivatives released from feathers of chicks fed diets with various levels of sulfur-containing amino acids.

Physical changes are observed in the feathers of chickens fed diets with high levels of methionine or cysteine. Chicks were fed diets chemically analyzed to contain 21% crude protein, 0.35% methionine and 0.37% cystine (basal) supplemented with DL-methionine [0.063 (control), 0.25 or 1.45%] or L-cysteine (0.203%). At 3 wk of age, the birds were weighed and the feathers scored for softness. Feather strength (i.e., force-displacement curves) was determined on feathers from the pectoral tract. A significant (P less than 0.05) reduction in body weight and an increase in feather softness were seen when chicks fed the control diet and those fed the diet with 1.45% added methionine were compared. Chicks fed the diet supplemented with 0.203% L-cysteine produced the strongest feathers; those fed diets supplemented with 1.45% DL-methionine produced the weakest feathers. Volatile sulfur compounds released from the feathers were trapped as dinitrophenyl (DNP) thioethers and were analyzed by thin-layer chromatography, high pressure liquid chromatography and mass spectrometry. More bound sulfide (P less than 0.05) was recovered from feathers of chickens fed the diet supplemented with 1.45% methionine than from feathers of chickens fed the other diets. The feather softness score was correlated (r = 0.5; P less than 0.05) with bound sulfide. Thus, consumption of a diet with a level of methionine that is approximately three times the requirement resulted in decreased growth, elevated sulfide bound to the feathers and soft, weak feathers.

Amino Acids, Sulfur↗

Lighting and sex ratio for breeding ringnecked pheasants in confined housing.

In two trials with breeding pheasants, pheasants were assigned to two male:female sex ratios (1:12 and 1:18) arranged factorially with two lighting regimens (14 or 16 hr of light) in a 24-hr period. In each trial, 1644 or 1680 pheasant hens divided in two replicates were assigned to each experimental treatment and placed in controlled environment housing. Hen mortality, percent culled eggs, total eggs per hen-housed, fertility, hatchability, and usable chicks per hen-housed were determined over a 9-week production period. Although mortality and percent hatch were not affected by either sex ratio or lighting, percent culled eggs increased with increased light (16 hr light) and usable chicks per hen-housed decreased with increased light. Increasing the sex ratio from 1:12 to 1:18 increased egg production but decreased fertility. These data demonstrate that pheasants reared in a controlled environment require less than 16 hr light for maximizing usable chick production per hen-housed and there is a trade-off between fertility and egg production.

Animals↗

Evaluation of some commercial media for the cultivation and enumeration of Clostridium perfringens from the chick intestine.

Four commercial media marketed for the detection and enumeration of Clostridium perfringens were found to adequately support the growth of a pure culture (ATCC 13124) of this species but enumeration of colony-forming units was difficult on Clostrisel and lecithin-lactose-agar base (LLA) media. Colonies of C. perfringens on LLA had typical opalescent zones, a distinctive feature that can aid in presumptive identification. Colonies on sulfite-polymyxin-sulfadiazone and tryptose-sulfite-neomycin (TSN) agar media were morphologically similar but black colonies were observed on TSN incubated at 46 C. Extreme difficulty was encountered in enumerating enteric bacteria from the chick intestine on Clostrisel medium because of the pinpoint size of the colonies and on LLA because of the opacity of the medium. Morphological characteristics of bacteria picked from colonies which formed after these media had been inoculated with chick intestinal contents were in sharp contrast to those of the pure culture of C. perfringens. Numbers of colony-forming units were higher than documented levels of C. perfringens in the intestine of chicks. These observations led to the conclusion that these formulations are inadequate for the selective cultivation and enumeration of this bacterial species from the intestine of healthy chicks, unless used in combination with further tests for specific identification.

Animals↗

Efficacy of cysteine in replacing methionine in the immune responses of broiler chicks.

Two trials were conducted to compare the effects of supplements of methionine and cysteine on the growth and immune responses of broiler chicks fed corn-soy diets. The basal diet contained 21% crude protein, 3,255 kcal metabolizable energy/kg diet, .35% methionine, .37% cysteine, and .13% choline. Additions to the basal diet were methionine (.063, .25, .85, and 1.45%), or cysteine (.203%), or a combination of methionine (.063%) and cysteine (.153%). Total antibody and 2-mercaptoethanol-resistant antibodies, immunoglobulin G (IgG), were determined in chicks inoculated intraperitoneally at 14 days of age and serially bled at 4, 7, and 10 days postinoculation. Thymus-derived (T)-cell-dependent in vivo mitogen response to phytohemagglutinin-P (PHA-P) was assessed via wing web swelling. The methionine requirement for growth (0 to 3 wk of age) was found to be no more than .413% of the diet (.35% in the basal diet plus .063% added). Addition of 1.45% methionine to the basal diet resulted in significant depression (P less than .05) in growth. The antibody responses generally peaked at 7 days postprimary inoculation. Both methionine and cystine supplementation at low levels resulted in improvement in the cell mediated PHA-P responses as well as in the IgG (T-cell-dependent) responses. High supplemental methionine (1.45%), however, caused significant (P less than .05) depressions in both responses. Equimolar additions of methionine and cysteine (16.8 mmol/kg diet) showed that cysteine was about 84 and 70% as efficacious as methionine in the IgG and the PHA-P stimulation (PHA-I), respectively, in healthy chicks.(ABSTRACT TRUNCATED AT 250 WORDS)

Animals↗

Enhanced immune responses in broiler chicks fed methionine-supplemented diets.

Effects of feeding supplementary methionine and choline on broiler growth and immunity were examined by supplementing a corn-soybean diet that contained 21% crude protein, 3,255 kcal metabolizable energy/kg diet, .35% methionine, .37% cystine, and .13% choline. Methionine (.063, .125, .25%) and choline (.125, .25%) were dietary variables. Sulfate (.055%) was added either alone or along with methionine (.125 or .25%) and choline (.125%). In one study, the .25% methionine diet was supplemented with .121% betaine. Sodium and chloride levels were constant in all the diets. Feed and distilled water were supplied ad libitum. Total antibodies, immunoglobulin (Ig) G (2-mercaptoethanol-resistant antibodies) and IgM (2-mercaptoethanol-sensitive antibodies) were determined in 3-wk-old chicks inoculated intraperitoneally with sheep red blood cells. The thymus-derived (T)-cell-dependent in vivo mitogen response to phytohemagglutinin-P (PHA-P) was assessed via wing web swelling. The methionine requirement for growth (0 to 3 wk of age) was approximately .413% of the diet (.35% in the basal diet plus .063% added). Supplementation of the basal diet with .125% choline stimulated growth to the same extent as did the extra .063% of methionine. Addition of .055% sulfate with .125% choline did not improve the ability of the latter to spare methionine. Supplemental methionine resulted in significant (P less than .05) dose-related increases in total antibody, IgG, and response to the mitogen PHA-P, but not in IgM. There were no effects of choline on the immune variables studied. These results suggest that methionine is required for select components of the antibody response, which effect might be related to T-cell help.

Animals↗

Assessment of softness properties of feathers.

An instrument to be called the "Crimp Meter" was designed and used with a conventional balance to enable the plotting of a force-displacement curve for individual feathers. A comparison of the curves described by different feathers was made by regression analysis. The type of curve described by a feather is characteristic of its tensile properties and its degree of softness. This procedure was employed to objectively confirm the observation that chicks fed toxic levels of methionine (1.45% added) in corn-soybean diets had significantly softer (P less than .001) feathers than those fed nontoxic levels of cysteine (.203% added). The basal diet was analyzed and found to contain .35% methionine and .37% cystine. This device had potential for the down-feather, wool, and fabric industries.

Animals↗

Critical vitamin supplementation of broiler diets high in alfalfa juice protein.

Three trials were conducted to identify the critical vitamins in the diets of broiler-strain chicks fed alfalfa juice protein concentrate (AJPC) corn-soy diets from 0 to 3 wk of age. Vitamin supplements were added to AJPC diets. Diets were formulated to contain, parts 30/121, 40/128, 50/135, and 60/142 parts AJPC/parts total diet. Parts were used to permit usage of wet materials and still maintain about 90% dry matter. All diets were formulated to contain 20% crude protein, .93% total sulfur-containing amino acids, and 2,940 kcal metabolizable energy/kg diet. Propionic acid was added at .2% to all diets. Feeds were refrigerated (7 C) and fed out daily. The addition of choline, riboflavin, vitamin B12, vitamin A or E, folic acid, or biotin did not increase weight gains. Addition of 3 mg/kg vitamin B6 completely overcame the growth depression caused by the 50-parts AJPC diet and significant (P less than .05) growth increases (13 to 29%) were achieved with vitamin-B6 supplementation to the 60-parts AJPC diet. Depressed immune responses were completely prevented by the addition of 3 mg/kg of vitamin B6. The significant (P less than .05) increases in leg deformities observed in birds fed the 60-parts AJPC diet were also brought back to more typical values in birds fed the diet supplemented with 3 mg/kg vitamin B6. Vitamin K supplementation (.53 mg/kg) to the 60-parts AJPC diet resulted in significant decreases from 15 min in blood clotting times to 3 to 5 min.(ABSTRACT TRUNCATED AT 250 WORDS)

Animal Feed↗

Lack of response of bone mineralization of chicks fed egg yolks from hens on dietary 1,25 dihydroxycholecalciferol.

White Leghorn hens, age 34 wk, fed 0 to 3 micrograms/kg of 1,25 dihydroxycholecalciferol (1,25(OH)2D3) as the only source of dietary vitamin D3 with 2.5 or 3.5% calcium failed to achieve normal embryonic survival and hatchability of their fertile eggs. Improved egg production was observed over a 24-wk period as the level of 1,25(OH)2D3 was increased. Eggs of hens fed the vitamin D-deficient diet showed significantly lower (P less than .01) egg weight and shell strength with a higher percent of soft shell eggs than those of hens fed 1,25(OH)2D3 or vitamin D3. To study the possibility that 1,25(OH)2D3 cannot be transferred into the egg yolk, yolks from the hens receiving varying levels of 1,25(OH)2D3 and vitamin D3 were fed to day-old chicks. A standard vitamin D3 assay was developed and bone ash was determined on fat-free tibial bone. Significantly lower (P less than .01) vitamin D activity per gram of yolk was observed in yolks from hens fed 0 to 3 micrograms of 1,25(OH)2D3 than in yolks of hens fed vitamin D3. These results demonstrate that insufficient 1,25(OH)2D3 is incorporated in the egg yolk to support normal embryonic survival and hatchability. This may be due to a decrease in available receptor sites in the egg yolk or to the inability of 1,25(OH)2D3 to cross the vitelline membrane.

Animals↗

Excessive cholecalciferol in a layers diet: decline in some aspects of reproductive performance and increased bone mineralisation of progeny.

Feeding hens a diet containing 5,000 micrograms (200,000 ICU)/kg of cholecalciferol for four 28-d periods had no adverse effect on hen-day egg production or hatchability. Egg weight, shell quality, food consumption and fertility were significantly decreased in hens fed 5,000 micrograms/kg. of cholecalciferol compared with those fed 24 micrograms (960 ICU) cholecalciferol/kg diet. Plasma calcium increased significantly as the concentration of cholecalciferol was increased in the diet. However, no histologically detectable changes in the viscera or changes in the proportion of bone ash were observed with any concentration of the vitamin. Chicks hatched from dams receiving excessive doses of cholecalciferol (5,000 micrograms/kg) and maintained on a rachitogenic diet for 4 weeks had a significantly higher proportion of tibial ash but there was no effect on either body weight or tibial calcium.

Animals↗