Biomedical subjects

M L Sunde

Publications and source records attributed to M L Sunde.

At least 37 records · Page 2Linked to original sources

PubMed1986

Mechanical properties of the tibiotarsus of broilers and poults loaded with artificial weight and fed various dietary protein levels.

Bone strength comparisons were made on tibiotarsi of chicks and poults fed various levels of dietary protein and either loaded or not loaded with artificial weights. Stress and modulus of elasticity were evaluated for their ability to measure strength and rigidity differences in bones while accounting for various bone size. Often comparisons between birds of different ages and body weights are attempted despite various bone size and dimension. These terms identified the weaker, less rigid bones in a comparison between chicks fed a low calcium, low phosphorus diet and a control group matched for age, weight, and bone size. Stress values were not significantly different when ad libitum-fed controls and restriction-fed controls were compared even though body weights were significantly different. This suggests that bone strength comparisons can be made on bones that differ in size. Artificial weight loading of chicks or poults had no consistent effect on stress or modulus of elasticity. This would suggest that this type of exercise had no influence on bone strength. Turkey poults fed 28% dietary protein appeared to have stronger bones than those fed lower protein levels; however, when bone size and dimension are accounted for, no differences in bone strength resulted from the feeding of various protein levels. These findings suggest that stress and modulus of elasticity are better terms to use than force in making bone strength comparisons between groups of birds which may differ in body size and bone dimension.

Animals↗

PubMed1986

Nutritional value of aerobically fermented poultry manure and offal (Fermway) for broiler chicks.

The nutritional value of two samples of an aerobically fermented poultry product (Fermway) were evaluated for broiler chicks. Fermway is a combination of broiler house litter and offal from a broiler processing plant. A significant (P less than .05) growth stimulation was obtained with one sample at 8 to 16% of the diet. Feed efficiency generally improved, but the effect was not significant. Gizzard weight was also significantly increased.

Animal Feed↗

PubMed1986

Zinc supplementation: its effect on egg production, feed conversion, fertility, and hatchability.

Studies were conducted over four layer years using Single Comb White Leghorn hens, 24 to 68 weeks of age, to observe the effects of zinc supplementation of a corn-soybean meal layer ration on egg production, feed conversion, fertility, and hatchability. Pullets were housed in floor pens; 20 birds per pen. New Hampshire cockerels were used as sires. Treatments were the basal corn-soy-based diet (28 or 34 ppm zinc by analysis) with the following supplemental zinc levels (as the carbonate): 0, 10, 20, or 40 ppm. Feed, water, and crushed oyster shell were supplied ad libitum in all trials. No consistent production effects due to zinc supplementation were observed. Egg production, feed intake, and feed conversion were not improved by zinc supplementation. Fertility and hatchability, likewise, were not improved by zinc supplementation. The chicks produced showed no significant differences in 3-week body weights. However, the chicks produced from hens on the 28 ppm zinc (control) diet showed an increased incidence of zinc-related feather fraying. There was a significant (P less than .05) increase the first two laying trials and a numerical increase the last two trials. Thus it appears that 28 ppm of zinc, naturally supplied, is adequate for egg production, fertility, hatchability, and growth of progeny.

Animal Nutritional Physiological Phenomena↗

PubMed1985

Growth and protein turnover in the skeletal muscles of broiler chicks.

Growth and protein turnover were examined in the breast (pectoralis thoracica) and the leg (gastrocnemius-peroneus) muscles of broiler chicks at 1, 2, 4, and 6 weeks posthatching. The fractional rate of protein synthesis (ks) was measured by an isotope emulsion method. The fractional degradation rate (kd) was calculated from the difference in ks and fractional deposition rate (kg), which was estimated from regression equations of muscle size and protein content on body weights. The growth rate (%/day) of skeletal muscle exceeded that of the whole body. Muscle growth involved an increase in the total deoxyribonucleic acid (DNA) and the DNA-unit size and a subsequent decrease in the concentrations of nucleic acids without alteration in the ribonucleic acid (RNA):DNA ratio and RNA and DNA activity. The ks in breast muscle protein fell markedly from 48 to 16%/day between 1 and 6 weeks posthatching, whereas in leg muscle, ks underwent a more gradual decrease; from 36 to 17%/day during the same period. These changes resulted mainly from the reduction of DNA and RNA concentrations with age. The kd decreased only slightly between 1 and 2 weeks in the both muscle groups. The kg also showed a developmental fall from 33 to 4%/day and from 21 to 4%/day in the breast and leg muscles, respectively, during the 5-week period.(ABSTRACT TRUNCATED AT 250 WORDS)

Aging↗

PubMed1985

Characteristics of growth and protein turnover in skeletal muscle of turkey poults.

Protein turnover and DNA and RNA levels were measured in the breast (pectoralis thoracica) and leg (gastrocnemius-peroneus) muscles of large white (Nicholas strain) turkey poults from 1 to 8 weeks of age to investigate their cellular growth and to evaluate the influence of protein turnover on muscle growth. Fractional rates of protein deposition (kg) were determined from regression equations of muscle size and protein content on body weights. Protein synthesis rates (ks) were measured by an isotope emulsion technique. Protein degradation rates (kd) were estimated by the difference between ks and kg. Muscle growth involved increases in total deoxyribonucleic acid (DNA) and ribonucleic acid (RNA), an increase in the DNA-unit size, and decreases in concentrations of the nucleic acids without changes in the RNA:DNA ratio or RNA and DNA activity. The muscles showed developmental changes in ks from 56 to 10%/day and from 38 to 13%/day in breast and leg, respectively, over the 7-week period. The fractional degradation rate also fell from 22 to 7%/day in the breast muscle and from 21 to 10%/day in the leg muscle. The disproportionate decline of ks and kd resulted in an age-associated fall in kg from 34 to 4%/day and from 18 to 3%/day in the breast and the leg muscles, respectively. The efficiency of protein deposition decreased from 61 to 35% in breast muscle and 46 to 20% in leg muscle. The results were qualitatively similar to those obtained in a study with broiler chicks.

Aging↗

PubMed1985

Bursal, intestinal, and spleen weights and antibody response of chicks fed subtherapeutic levels of dietary antibiotics.

Experiments were conducted to study the influence of dietary antibiotics on the bursal, intestinal, and spleen weights and antibody responses of broiler chicks. Results indicate a tendency for chicks fed antibiotics to have heavier bursae but significantly reduced intestinal weights. The antibiotics had no effect on spleen weights and antibody response to sheep red blood cells. It was concluded that the beneficial effects of dietary antibiotics for chicks do not appear to be the result of an enhanced immunocompetence and that the use of antibiotics at subtherapeutic levels does not have an adverse effect on the chicks' humoral immune system.

Animals↗

PubMed1985

Effects of sodium diacetate on the growth, feed efficiency, and intestinal microflora of broilers.

Three levels of sodium diacetate (.625, 1.25, and 3.75 g/kg diet) were incorporated into the diets of day-old broiler chicks. A control ration and a 20 mg/kg aureomycin ration were fed to additional groups of chicks. Each treatment contained 40 chickens at 3 weeks; the number was reduced to 20 chickens at 5 and 8 weeks. At 3 and 8 weeks of age, the large and small intestines of 5 chickens from each treatment were examined for selected microorganisms. Chick growth and feed efficiency were also recorded. The entire experiment was run twice, but in Trial 2 the lowest level of sodium diacetate treatment was replaced by a combination of sodium diacetate (.625 g/kg diet) and aureomycin (20 mg/kg diet). No improvement in the rate of growth was found in the sodium diacetate-treated groups, although additional weight gain was detected in aureomycin-fed groups at 2 weeks of age. Improved feed efficiency in the treated groups (sodium diacetate and aureomycin) was observed in both trials at 2 weeks and at 3 weeks of age in Trial 1. No feed efficiency effects were observed after that time. The sodium diacetate-fed groups showed an increased lactobacilli population in the small intestine along with a concurrent decrease in streptococci. The effect of sodium diacetate in reducing total coliforms in the large intestine was more obvious at 3 weeks than at 8 weeks. Aureomycin appeared to suppress the population of lactobacilli and total coliforms in this study. A combination of sodium diacetate and aureomycin failed to exhibit a synergistic effect either on the growth rate or on the intestinal microflora.

Acetates↗

PubMed1984

Characteristics of growth and protein synthesis in skeletal muscles of normal and dystrophic chickens.

Several characteristics of cellular growth and protein synthesis were measured in vivo in the breast and leg muscles of normal (line 454) and hereditary muscular dystrophic (line 455) New Hampshire chickens at different ages. Fractional rates of protein synthesis (ks) were calculated from the rate of incorporation of labeled tyrosine administered continuously via a subcutaneous injection of an emulsion of L-[U-14C]tyrosine in sesame oil. Only the breast muscle showed signs of gross hypertrophy. The hypertrophy involved an abnormally rapid accumulation of protein, DNA and RNA. In dystrophic chickens, ks was at least 170% of the normal rates at 2, 5 and 52 weeks. The elevated ks was presumably a reflection of the higher DNA and RNA concentrations relative to those in normal birds. Because the RNA/DNA ratio and the activities of RNA and DNA were similar to values observed in normal birds, there may be no defect in the synthesis machinery per se.

Animals↗

PubMed1984

Influence of culture filtrate of Trichoderma viride and barley on lipid metabolism of laying hens.

The suppression of hepatic 3-hydroxy-3-methylglutaryl coenzyme A (HMG CoA) reductase and cholesterol 7 alpha-hydroxylase, previously noted in studies of the influences of barley and the filtrate of Trichoderma viride culture (CF) on cholesterol metabolism in sexually immature birds, is shown in sexually mature birds. Barley, CF or both were fed in one study from the day of hatching, in another during the period of sexual maturation and, in a third study, CF was fed to mature layers. CF suppressed HMG CoA reductase by 30-50% and cholesterol 7 alpha-hydroxylase by 32-45% when added to the control diet. In birds fed barley rather than corn, the respective activities were 25-36% and 24-31% lower. These effects were expressed in the lowering of plasma cholesterol by 11-36%. Lipogenic activity based on the assays of 4 enzymes was increased 2-3 times by the treatments and plasma triglyceride elevated by 12-86%. The start of egg production by birds fed CF preceded the controls by 17 days. Birds fed barley trailed controls by 11-14 days. CF countered the barley-conditioned delay. Egg yolk cholesterol concentrations were lowered by both treatments. Eggs produced by hens fed barley were lower in weight; CF increased egg and yolk weights. Tissues from birds fed CF or barley for up to 30 weeks appeared to be normal.

Animal Feed↗

PubMed1984

Sensitivity of chick embryo to various solvents used in egg injection studies.

Two experiments were conducted to study the sensitivity of developing chicken embryos to various solvents used as vehicles and their effect on hatchability. No significant differences on embryonic mortality were observed between the sham-injected control and corn oil-injected groups. Acetone, ethylene glycol, and ethanol (0.10 ml/egg) significantly reduced the percentage hatchability and showed a high embryonic mortality during the first week of incubation. Levels of cottonseed oil (0.05-0.10 ml) and propylene glycol (0.05-0.15 ml) were well tolerated by the developing embryo but were slightly inferior to corn oil. Levels of 0.05-0.15 ml of corn oil are suitable vehicles for fat soluble compounds in studies involving the injection of eggs. Higher levels of solvent can be injected at later incubation periods. The choice of the best solvent must be made depending upon (1) solubility of test material, (2) amount of test material needed, (3) toxicity of the solvent at the appropriate levels, (4) route of administration, and (5) stage of development.

Acetone↗

PubMed1984

Leg deformities: inability to increase severity by increasing body weight of chicks and poults.

Five 4-week experiments were conducted to determine the effects of body weight on the severity of leg deformities in broiler chicks and turkey poults reared on raised wire floors. In order to make the influence of body weight independent of genetic, environmental, and nutritional effects, increasing body weight was achieved by harnessing steel weights on the backs of poults and chicks. In the first experiment, 3-day-old male and female chicks were harnessed with 0-, 1-, 2-, or 3-g weights (nine chicks per weight load). Weights were changed every 3 to 4 days until 4 weeks of age such that the artificial weight averaged 0, 3, 4.5, or 8.5% of their body weight. In Experiments 2 and 3, three replicates of 10 female chicks were assigned to isocaloric diets containing 18, 21, or 24% crude protein. Five chicks in each treatment and replicate were harnessed at 3 days of age with weights averaging approximately 13% of their body weight. Weights were changed weekly. Experiments 4 and 5 were designed similar to Experiments 2 and 3 except that male and female turkey poults were fed 22, 25, or 28% dietary crude protein and were harnessed with weights equal to about 8 to 10% of their body weight. Body weights of the birds were recorded weekly.(ABSTRACT TRUNCATED AT 250 WORDS)

Animals↗

PubMed1984

Fluoride tolerance of the young chick and turkey poult.

Duplicate groups of Strain-Cross White Leghorn chicks, White Rock Cross broiler chicks, and Large White Turkey poults were fed from 0 to 800 ppm fluoride as NaF for 1 day to 6 weeks. Based on growth rate, the dietary fluoride tolerances were at least 400 ppm for Leghorn chicks, 300 ppm for broiler chicks, and 200 ppm for turkey poults. Fluoride ingestion did not affect bone morphology or breaking strength. Increases in fluoride content of bone ash, plasma, and other soft tissues were related to dietary fluoride level but not to type of bird. Bone ash fluoride content was relatively constant at a given fluoride intake level over exposure periods of from 2 to 6 weeks.

Aging↗

PubMed1984

Broiler chick growth response to antibiotics, 1981-1982.

A study of the growth-promoting effects of penicillin, oxytetracycline, lincomycin, bambermycin , and tylan was made over a 2-year period involving 2030 broiler chicks in 11 experiments. The laboratory used for this study has been subjected to the continuous use of low level dietary antibiotics for over 30 years. Results show that growth promotion by penicillin, oxytetracycline, and lincomycin were still significant (P less than .01). The effect of tylan was also significant (P less than .05). The antibiotics tended to promote better growth effects in chicks from young breeder hens. Significant growth improvement by antibiotics was observed in nutritionally adequate diets regardless of the presence or absence of soybean meal and excesses of certain vitamins and minerals.

Animals↗

PubMed1984

Fluorine deposition in bone as related to physiological state.

Chicks were fed either a corn-soy basal or the same diet with 252 ppm added fluorine (F) from raw rock phosphate. These diets were fed continuously from hatching to 104 weeks of age to both males and females. Birds were sacrificed at 4, 13, 27, 39, 52, 78, and 104 weeks of age, and their tibiae were analyzed for F on an ash basis. At 4 and 13 weeks there were no significant differences in bone fluoride between males and females fed either the basal diet or between the sexes of those fed the added F. However, there were 3 to 10 times greater levels of bone fluoride in the birds receiving added F. At 27 weeks of age, males and females had bone contents of 767 ppm F and 1,066 ppm F, respectively, when fed the basal diet. These values for the F-added groups were 7,000 and 7,900, respectively. The values at 39 weeks of age were 904, 1,530, 8,000 and 9,187, respectively, and for 52 weeks 1,055, 1,906, 8,675, and 9,125, respectively. The values at 78 weeks of age were 1,487, 3,057, 10,300, and 11,975, respectively, and for 104 weeks 1,251, 3,550, 10,895, and 12,454, respectively. This suggests that females concentrate the F in the bones after sexual maturity. The experimental procedure described was also conducted with restricted ovulator birds, but they were sacrificed at 52 weeks of age. This experiment was conducted to determine if the sex or actual egg production was the important factor.(ABSTRACT TRUNCATED AT 250 WORDS)

Aging↗

PubMed1984

Effect of dietary phosphorus level and source on productive performance and egg quality of two commercial strains of laying hens.

An experiment was conducted to study the influence of dietary total phosphorus (TP) level and source on the performance of two strains of commercial layers for two consecutive production years (26 to 68 and 76 to 116 weeks of age, respectively). Diet 1 contained .4% TP; Diets 2, 3 and 4 contained .5, .6, and .7% TP with supplemental P from dicalcium phosphate (DCP); Diets 5 and 6 contained .5 and .6% TP, respectively, with supplemental P from a sample of raw rock phosphate (RRP-1); Diets 7 and 8 contained .5 and .6% TP, respectively, with supplemental P from a second sample of raw rock phosphate (RRP-2). Calcium level was 2.75% in all diets, and crushed oyster shell provided ad libitum to all birds increased the total calcium to about 3.00%. Diet 1 was inferior to the average of all supplemented diets relative to feed consumption rate (P less than .005) and egg weight (P less than .005) during the first year. Diet 1 was also inferior relative to egg production rate (P less than .01), feed consumption rate (P less than .005), and egg weight (P less than .005) during the second year, whereas it was superior in shell quality (P less than .05) during the first year. Increasing TP from DCP resulted in a significant linear increase in feed consumption (P less than .05), feed conversion ratio, and Haugh units (P less than .005). Increasing TP from DCP also resulted in a significant linear decrease in shell quality (P less than .05) and significant linear and quadratic decreases in egg weight (P less than .005) during the first year. During the second year, increasing TP from DCP resulted in a significant linear decrease in egg production rate (P less than .005) and feed efficiency but significant linear (P less than .01) and quadratic (P less than .05) increases in feed consumption, and significant linear and quadratic increases (P less than .005) in Haugh units. Hens receiving RRP diets responded differently during the first and second years. The DCP supported greater egg weight than the RRP during the second year and permitted better feed conversion during both years. Strain A produced larger eggs than Strain B regardless of treatment (P less than .005). When egg production rate and most other response criteria were considered, .5% TP with DCP as the supplemental source gave the best results in both production years. A TP of .6% from RRP-2 gave similar results in both years.

Animals↗

PubMed1984

Protein degradation: an important consideration.

The growth rates of chicks can be varied by dietary manipulations. The rates of synthesis of protein in selected muscles can be measured by using radioactive amino acids. Measurements are made of expired air, plasma, and muscle tissues. Synthesis rates are most rapid in the young chick and turkey. As the bird ages, synthesis rates and degradation rates decrease; but these two parameters gradually come together so that the net gain in protein is zero. Synthesis rates remain fairly similar in chicks fed a complete diet or a diet lacking in lysine. This is true even if the growth rate is extremely low. However, the degradation rates are extremely high in the deficient birds so that the gain in protein deposition is very low. When the energy is restricted, growth is reduced dramatically, but synthesis rates are reduced only a small amount. Again, degradation rates are extremely high. Chickens with muscular dystrophy exhibit very high synthesis rates in breast muscle. The leg muscle changes compare with a normal bird. There are also high degradation rates in the breast muscle throughout so that the growth rate of the muscle was only greater during the early stages of growth. Additional work needs to be conducted to develop a reliable accurate chemical method for determining the degradation rates. It is apparent that the emphasis in research to increase the rapidity of growth should center on the degradation rates rather than on increasing synthesis rates.

Amino Acids↗

PubMed1984

A comparison of the effect of two force molting methods on performance of two commercial strains of laying hens.

A low-sodium diet (.08% Na) was used to force molt 409 hens. Another 421 hens were force molted by conventional water and feed restrictions. Birds were 68 weeks of age at that time, and two strains were about equally represented in each treatment group. These strains were: A, DeKalb; and B, Hisex. The low-sodium diet and water were provided ad libitum to the first group for the entire period of molt (42 days). The second group received no water for 3 days, and no feed for 4 days, after which incremental amounts of whole oats were provided as the only feed until Day 18. After Day 18, incremental amounts of a regular laying mash and decremental amounts of whole oats were provided through Day 26, when laying mash only was given ad libitum. Both treatment groups were in the same building and received the same lighting program during the force-molt period. This program consisted of: Days 1 to 3, no light; Days 4 to 18, 8 hr/day; Days 19 to 25, 9 hr/day; Day 26, 10 hr; then, light was increased 30 min weekly until 14 hr daily was attained. The low-sodium group ceased laying after 28 to 31 days, lost 8.7% of their premolt body weight, reduced feed consumption by 35%, and decreased egg production from 62.3% (in the 28 days preceding the molt) to 19% in the 42 days of molt; their mortality rate was 3.4%.(ABSTRACT TRUNCATED AT 250 WORDS)

Animal Feed↗

PubMed1983

Support of embryonic chick survival by vitamin D metabolites.

The provision of 1,25-dihydroxyvitamin D3 as the only source of dietary vitamin D3 to laying hens failed to support normal embryonic development in their fertile eggs. Significant (P less than .001) improvement in embryonic survival to hatching in these eggs resulted from injections of 1,25-dihydroxyvitamin D3, 24,25-dihydroxyvitamin D3, 25-hydroxyvitamin D3, or 24,24-difluoro-25-hydroxyvitamin D3 prior to incubation. Maximum embryonic survival with lowest embryonic mortality was observed when 0.20 micrograms/egg of 1,25-dihydroxyvitamin D3 or 0.60 micrograms/egg 25-hydroxyvitamin D3 was injected. These results indicate that several forms of vitamin D, two of which cannot be converted to 24,25-dihydroxyvitamin D3, can provide this activity; and of the vitamin D compounds tested, 1,25-dihydroxyvitamin D3 may be the most active in supporting embryonic survival in the chick when delivered directly by injection.

Animals↗