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Biomedical subjects

M L Sunde

Publications and source records attributed to M L Sunde.

At least 55 records · Page 3Linked to original sources
PubMed1983

Studies on the utilization of leaf protein concentrates as a protein source in poultry nutrition.

Spray-dried leaf protein concentrate prepared from Red Clover and alfalfa with low or high saponin content were evaluated by studying their effect on growth and feed efficiency of broiler chicks at the 40% level. Excellent growth and feed efficiency were recorded when 40% of low saponin alfalfa protein concentrate (APC) prepared from fresh alfalfa was incorporated in the diets. Saponin in APC estimated by hemolysis test was an important factor affecting the growth, feed efficiency, and mortality of chicks. Analysis of variance showed no significant (P less than .05) difference in body weight gain between Red Clover protein concentrate and low saponin APC. A significant reduction in body weight gain of both broiler and egg type chicks was observed when 40 parts of wet alfalfa protein concentrate were incorporated in the diets. A combination of 30 parts of wet alfalfa protein concentrate (wet APC) and rice bran in a broiler diet did not adversely affect growth. Supplementation of additional vitamins did not improve gain in body weight when 40 parts of wet APC and rice bran were included in the diet. Supplementation of vitamin E seems to be crucial when higher levels of wet APC and rice bran are included in broiler diets.

Animals↗
PubMed1983

Water consumption the first week by egg strain chicks.

Water consumption was measured on 12 groups of 75 straight run day-old Leghorn-type chicks. For 2 years the consumption was measured on a per day basis for the first week. Control waterers were set up in the floor pens to measure evaporation. Feed consumption averaged 6.9 kg per pen for the week. Average water consumption in liters/1000 chicks/day for the first 7 days was as follows, respectively: 8.5, 8.6, 11.4, 11.9, 13.1, 15.5, 16.4. These values are slightly less than the National Research Council (1977) values and considerably less than other reported values.

Age Factors↗
PubMed1983

Effect of added methionine and lysine on the performance of chicks fed different alfalfa protein concentrates.

Experiments were conducted to determine the limiting amino acids in chick diets containing 40% spray-dried heat coagulated alfalfa protein concentrate (APC) and 40% spray-dried fermented alfalfa protein concentrate (FAPC). Significant improvements in chick gains were observed when methionine (met) was supplemented to the 40% APC (82 vs. 119 g) and 40% FAPC (72 vs. 95 g) diets. Feed efficiency (gain/feed) was also improved by met supplementation (.233 vs. .343) to APC and (.236 vs. .299) in FAPC diets. Supplementation of lysine (lys) alone did not improve the gain in body weight in either APC or FAPC, but the addition of lysine improved the feed efficiency of chicks fed the FAPC + Met (.323).

Animals↗
PubMed1982

Screening test for toxicity of chlorinated milk derivatives by a fertile egg injection technique.

Whole milk, skim milk, lactose, and milk protein and lipid fractions in concentrations in milk were heat treated, then admixed with concentrated chlorine based sanitizer to give 1.34 g sodium hypochlorite per liter of solution. After 24-h reaction at ambient temperature, .1 ml of well dispersed control and reacted samples were injected into fertile chicken eggs by the technique of Duthachie and Fletcher. Control samples were prepared, refrigerated, warmed to ambient temperature, and well shaken just before injection into fertile eggs. Mortality assessed each week during incubation and hatchability served as indices of toxicity. Chlorinated whole milk showed increased toxicity as compared to control whole milk; however, milk lipid fractions were less toxic when chlorinated. All other chlorinated samples were equal to or less toxic than samples of nonchlorinated control milks and milk fractions.

Animals↗
PubMed1982

Dietary interaction between methylmercury, selenium, arsenic, and sulfur amino acids in Japanese quail.

Three experiments were conducted using Japanese quail to study the effect of arsenic (As) on the detoxifying role of selenium (Se) in methylmercury (Hg) toxicity and to test the possibility that arsenic could independently modify Hg toxicity. The possible role of sulfur-containing amino acids in Hg toxicity was also investigated. Methylmercuric chloride (10 ppm) had no significant effect on weight gain of the quail. However, it seriously decreased the survival of the quail and of their offspring when they were fed the control diet for 1 week after hatching. The addition of arsenic (up to 30 ppm as NaAsO2), methionine (.3%), cystine (.3%), or their combinations did not affect the survival of mercury-fed quail or their offspring. However, the addition of selenium (6 ppm as Na2SeO3) to the mercury diet, alone or combined with cystine, methionine, arsenic, or their combination significantly prolonged the survival time of Japanese quail compared to those fed the mercury alone. Although As improved the effectiveness of Se in prolonged survival of quail given methylmercury, As decreased the effectiveness of Se in protecting the offspring of such quail. Methylmercury also decreased egg production slightly, and fertility considerably. Addition of cystine, methionine, As (up to 15 ppm), or the combination of methionine and As to the mercury-containing diet usually improved egg production. The damaging effect of mercury on fertility was corrected by supplementing the mercury diet with Se, methionine, As, or a combination of these three. This study provides evidence that As added alone in the form of arsenite has little effect on methylmercury toxicity but altered the ability of selenite to modify methylmercury toxicity. The biological mechanism of the interactions between mercury, selenium, and arsenic are not yet understood.

Amino Acids, Sulfur↗
PubMed1982

The effect of choline supplementation in growing pullet and laying hen diets.

Two experiments were conducted to determine the effect of choline supplementation on corn-soy-meat-based grower and laying hen diets. Diets contained 2.5% and 3% meat and bone meal in the growing and laying diets, respectively, and on chemical analysis contained 1005 and 1041 ppm of choline respectively. In the first experiment, 1000 ppm of choline were added to the basal growing and laying diets, and in the second experiment the laying diet was supplemented with 550 ppm or 1000 ppm of choline. In both trials, choline supplementation did not increase gains or feed efficiency for pullets from 8 to 20 weeks. However, choline supplementation during the laying period resulted in a statistically significant improvement of egg production and egg size. Supplementation of choline in the growing phase did not affect the laying performance. Laying performance was not improved by 2 micrograms/kg of supplementary vitamin B12 in a 1000 ppm choline supplement diet (78% vs. 76% hen-day production). In the second trial, added levels of choline (0, 500, and 1000 ppm) resulted in egg production from 24 to 64 weeks of 73, 76, and 76% hen-day production, respectively. Egg weights were 59, 61, and 61 g, respectively. This suggests that the total choline requirement of laying hens on a corn-soy-meat diet, and in absence of supplementary methionine, is greater than 1000 ppm but no more than 1500 ppm.

Animals↗
PubMed1981

Factors influencing the assessment of the availability of choline in feedstuffs.

Experiments were conducted to test the hypothesis that chicks fed diets designed to be first-limiting in choline will also respond to supplements of sulfur-containing amino acids and that the growth response of chicks fed a choline-limiting diet to a supplement of a feedstuff cannot be accepted as a reliable measure of the choline content of the feedstuff. Chicks fed 25% isolated soybean protein (ISP) diets that were severely limiting in choline showed a growth response to supplements of either choline or methionine. A bioassay was used to determine the availability of choline in soybean meal (SBM). Results indicated that including 10% SBM in the 25% ISP diet (at the expense of corn starch) drastically altered the chicks' response to choline. When 100 ppm choline was added to the 10% SBM diet, growth responses, compared to the original standard curve, indicated recoveries of 400 and 352% in two experiments. Additional studies indicated that chicks fed the 25% ISP + 10% SBM-based diet responded not only to choline additions but also to methionine, cystine, sulfate, and betaine additions. Further, it was shown that chicks fed a practical-type corn-soy-grease-based diet respond equally as well to supplements of 1% concentrated Steffens Filtrate, .2% L-methionine, or 800 ppm choline. The validity of assays of choline availability based on the assumption that choline is the first-limiting nutrient is questioned.

Animal Feed↗
PubMed1981

The effects of high dietary protein and nitrogen levels on the preformed methyl group requirement and methionine-induced growth depression in chicks.

The chick's choline and methionine requirements are both increased by high dietary protein level. Studies were conducted to test the hypothesis that the chicks' need for preformed methyl groups is increased by high protein diets (not methionine or choline per se). Chicks fed 25% isolated soybean protein (ISP) diets responded to methionine supplementation (162 vs 110 g gained in 14 days) but not to choline (119 g vs. 110 g), while those fed 50% ISP responded to either methionine (174 g vs. 126 g) or choline (181 g vs. 126 g) supplementation. Further, neither cystine nor homocystine could replace methionine in improving the growth of chicks fed the high protein diet. In other experiments, L-methionine and betaine HCl were found to alleviate the growth depression caused by excessive levels of L-glutamic acid. Excessive levels of L-methionine had a protective effect against growth depression caused by L-glutamate and diammonium citrate, and conversely, supplementary L-serine and sodium formate were not protective against glutamic acid- or arginine-induced growth depression. The results are consistent with the hypothesis that the preformed methyl group requirement is increased by high levels of dietary protein and excessive nitrogen from a single amino acid.

Animal Feed↗
PubMed1981

The viscosity interaction of barley beta-glucan with Trichoderma viride cellulase in the chick intestine.

A culture filtrate from Trichoderma viride was used as a source of cellulose degrading enzymes. This filtrate, when added to a barley ration fed to chicks, improved growth and feed efficiency by 19% and 8%, respectively. The response was saturable since increasing amounts of filtrate above 50 mg/kg produced no further improvement. Barley eta-glucan was added to a corn-based diet (10 g/kg) to evaluate the effect of the culture filtrate on the viscosity of beta-glucan in the chick intestinal contents. Barley beta-glucan increased the viscosity of the supernatant of the chick intestinal contents threefold and the culture filtrate reduced the viscosity to near control levels when combined with the diet containing beta-glucan. The presence of beta-glucan in barley probably limits growth of chicks by increasing viscosity of intestinal contents.

Animals↗
PubMed1980

Regulation of lipid metabolism in chicken liver by dietary cereals.

The activities of acetyl-CoA carboxylase (EC 6.4.1.2), fatty acid synthetase (FAS) and beta-hydroxy-beta-methylglutaryl-CoA (HMG-CoA) reductase (EC 1.1.1.88) were determined in subcellular fractions of livers from chicks fed different cereal-based diets. With a barley-based diet as compared to corn, the following was observed: body and liver weights decreased 31%; HMG-CoA reductase activity of liver decreased 79%; acetyl-CoA carboxylase activity increased 3-fold; fatty acid synthesis increased 5-fold, and plasma and liver cholesterol decreased 45% and 35%, respectively. The suppression and induction of activities of the two divergent pathways (cholesterol and fatty acid biosynthesis) persisted for at least 21 days. Wheat, oats and rye showed a similar but less pronounced effect. The pronounced decrease in plasma cholesterol level and HMG-CoA reductase activity have implications for human nutrition and possible control of the cardiovascular diseases in which cholesterol plays a key role.

Acetyl-CoA Carboxylase↗
PubMed1980

Choline/methionine nutrition of starting broiler chicks. Three models for estimating the choline requirement with economic considerations.

Experiments were conducted to test the hypothesis that metabolically labile methyl groups and not methionine per se are limiting the growth of starting broiler chicks fed corn-soy-grease diets formulated to meet NRC (1977) recommendations (except for methionine). The basal diet contained approximately 23% protein, 3200 kcal ME/kg. 32% methionine, .42% cystine, and 1300 ppm choline. In the first two experiments the diets were fed to quadruplicate lots of 10 chicks in battery brooders. Average weight gain (g) and feed per unit gain for supplements of methyl group sources were: 1) methionine: 424, 1.48; 2) choline Cl: 406, 1.49; and 3) betaine HCl: 416, 1.48. These values were not significantly different from one another (P greater than .05) but were significantly different (P less than .05) from the values for the basal (362, 1.57) and from the DL-homocystine supplemented groups (376, 1.56). This indicated that methyl group utilization was not impaired by a lack of the carbon skeleton of methionine. Five 3-week assays with five groups of 10 chicks per treatment (1050 chicks) were conducted to determine the choline requirement using the basal diet without supplemental methionine. Results from the five assays were pooled in computing regressions. Significant regressions (P less than .05) were found for broken-line linear (R2 = .630), quadratic (R2 = .556), and saturation kinetic (R2 = .642) models. The requirement was determined to approximately 2130 ppm by the broken-line linear model. The most economic feeding levels were estimated to be 4100 and 1910 ppm by the quadratic and saturation kinetic models, respectively. The economic implications of the three models are discussed.

Animal Nutritional Physiological Phenomena↗
PubMed1980

Toxicity of mercuric chloride in Japanese quail as affected by methods of incorporation into the diet.

Three experiments were conducted with day-old Japanese quail. When mercuric chloride (HgCl2) was added to the diet as a dry salt, it produced higher mortality than when added as a solution or as a casein-premix. Averages of mortality at 4 weeks were 86%, 55%, and 33% when 500 ppm mercury as HgCl2 was added dry, in 95% ethanol, or as a casein-premix, respectively. The nature of solvent (ethanol, methanol, or water) had little or no effect. The addition of mercury as a HgCl2-casein premix produced the lowest mortality but increased the mercury content of the kidney. This suggests that casein did not reduce mortality by decreasing mercury absorption. A complete explanation of the phenomenon is not available at this time. Possibly, the solvent could facilitate the binding of mercury to some feed component, thereby affecting the mercury absorption, transport, and subsequent tissue distribution and making mercury less available to exert its toxicity.

Animal Feed↗
PubMed1979

Sulfur amino acid and methyl donor status of corn-soy diets fed to starting broiler chicks and turkey poults.

Experiments were conducted to determine the effects of supplementing corn-soy-bean meal-white grease diets with sulfur amino acids and methyl group donors for starting broiler-strain chicks. The diets (23% protein and 3200 kcal ME/kg) were fed to quadruplicate lots of chicks in battery brooders. The diets were calculated to contain .37% methionine, .37% cystine, and 1499 mg/kg choline. Chemical and microbiological assays yielded values of .32% and .42% for methionine and cystine content respectively. Results of 5 chick experiments showed that supplementing this diet with .23% DL-methionine significantly (P less than .05) improved 3 week-gain (375 vs. 415 g) and feed/gain (1.54 vs. 1.47) over that obtained with the basal diet. When L-cystine and 2(CaSO4).H2O failed to give a significant (P greater than .05) response, compounds capable of donating methyl groups were fed. Significant (P less than .05) responses in gain (404 and 420) and feed/gain (1.48 and 1.51) over the basal were obtained with choline and betaine. These responses were not significantly (P greater than .05) different from that obtained with methionine. Serine and sodium formate failed to give consistent responses. Using a poult diet of 28% protein and 2800 kcal ME/kg, a significant (P less than .05) response to DL-methionine was again observed, with intermediate responses to betaine, choline, and serine. It is concluded that (within the limits of the experimental model) corn-soy type diets contain an adequate amount of total sulfur amino acid for chicks, but not poults, when sufficient choline or betaine are provided.

Amino Acids, Sulfur↗
PubMed1978

Growth and muscle protein turnover in the chick.

The growth rates of young chicks were varied from 0 to 10% per day by manipulation of the adequacy of the amino acid and energy supply. The rates of protein synthesis in the white breast (pectoralis thoracica) muscle and the dark leg (gastrocnemius and peronaeus longus) muscles were estimated by feeding l-[U-(14)C]tyrosine in amino acid/agar-gel diets (;dietary infusion'). This treatment rapidly and consistently produced an isotopic equilibrium in the expired CO(2) and in the free tyrosine of plasma and the muscles. Wholebody protein synthesis in 2-week-old chicks was estimated from the tyrosine flux and was 6.4g/day per 100g body wt. In 1-week-old chicks the rate of protein synthesis was more rapid in the breast muscles than in the leg muscles, but decreased until the rates were similar in 2-week-old birds. Synthesis was also more rapid in fast-growing Rock Cornish broilers than in medium-slow-growing New HampshirexSingle Comb White Leghorn chicks. No or barely significant decrease in the high rates of protein synthesis, in the protein/RNA ratio and in the activity of RNA for protein synthesis occurred in non- or slow-growing chicks fed on diets deficient in lysine, total nitrogen or energy. Thus the machinery of protein synthesis in the young chick seems to be relatively insensitive to dietary manipulation. In the leg muscles, there was a small but significant correlation between the fractional rate of growth and protein synthesis. A decrease in the fractional rate of degradation, however, appeared to account for much of the accumulation of muscle protein in rapidly growing birds. In addition, the rapid accumulation of breast-muscle protein in rapidly growing chicks appeared to be achieved almost entirely by a marked decrease in the fractional rate of degradation.

Age Factors↗
PubMed1978

The essentiality of vitamin D metabolites for embryonic chick development.

Laying hens maintained on 1,25-dihydroxyvitamin D3 as their sole source of vitamin D produce eggs which appear normal but which produce embryos having a defective upper mandible and which die at 18 to 19 days of embryonic life. Hens maintained on 25-hydroxyvitamin D3, on the other hand, produce normal embryos. Hens fed a vitamin D deficient diet produce eggs which develop the same embryonic defect. Injection of the affected eggs from the 1,25-dihydroxyvitamin D3 fed hens with vitamin D3, 25-hydroxyvitamin D3, or 1,25-dihydroxyvitamin D3 greatly increases the percentage of normal embryos. It therefore appears that 1,25-dihydroxyvitamin D3 is not transferred from hen to egg in sufficient amounts to support embryonic development and that vitamin D or its metabolites, or both, are necessary for normal chick embryo development.

Animals↗