Serum proteins in leprosy.
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Blood Proteins↗
Biomedical subjects
N G MAGAR
Publications and source records attributed to N G MAGAR.
Dark adaptation test as related to the clinical symptoms of vitamin A deficiency and the serum level of carotene and vitamin A.
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Acclimatization↗
Fatty acids of human blood.
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Fatty Acids↗
Effect of dietary fat and cholesterol on the polyunsaturated fatty acids of cholesterol esters, phospholipids and triglycerides in the liver of the rat.
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Animals↗
Effect of dietary fat intake and age on polyunsaturated fatty acids in human-blood serum.
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Dietary Fats↗
Cholesterol and phospholipids in aged groups.
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Aging↗
Effect of dietary fats and cholesterol on the tissue and serum polyunsaturated fatty acids in rats.
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Animals↗
Relation of dietary fat and cholesterol to tissue and serum cholesterol and polyunsaturated fatty acids in rats.
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Animals↗
Studies in vitamin E molybdenum interrelationships; metabolism of phosphorus, creatine-creatinine, molybdenum and vitamin E in the albino rat.
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Animals↗
Biological and chemical estimation of vitamin D in shark-liver oil.
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Animals↗
Vitamin A1, A2 and neo-vitamin A in shark-liver oils.
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Fish Oils↗
Determination of vitamin E in blood.
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Blood↗
Nutritive value of shark liver oils.
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Fish Oils↗
Component fatty acids of Indian snake oils.
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Fatty Acids↗
Studies in the nutritive value of Bombay fish. II. Amino-acid composition.
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Amino Acids↗
Colorimetric determination of vitamin E.
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Colorimetry↗
Ultraviolet absorption characteristics of some Indian shark-liver oils.
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Fish Oils↗
Nutritive value of some Bombay fish. I. Distribution of non-protein nitrogen extractives, and thiamin, riboflavin and niacin.
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Aged↗