Effect of autoclaving on the nutritive value of pulses.
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Antisepsis↗
Biomedical subjects
N G MAGAR
Publications and source records attributed to N G MAGAR.
Losses of nutrients during cooking of vegetables.
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Ascorbic Acid↗
Effect of storage on the vitamin C content of canned foods.
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Ascorbic Acid↗
ABSORPTION AND EXCRETION OF DDS IN LEPROSY.
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Biological Transport↗