Analysis of proteins: Caseo-phosphopeptone.
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Biomedical subjects
R H Plimmer
Publications and source records attributed to R H Plimmer.
Esters of phosphoric acid: Phosphoryl hydroxyamino-acids.
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Analysis of proteins: Dephosphocaseose or depocaseose.
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Analysis of proteins: The products of the action of sodium hydroxide on caseinogen. The composition of dephosphocasein, or depocasein.
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Esters of phosphoric acid: Phosphorylaminoethanol and phosphorylcholine.
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Analysis of proteins: The content in amino-acids of the caseinogen and lactalbumin of woman's milk.
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Experiments on nutrition: The relative values of proteins.
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The micro-determination of phosphorus as phosphomolybdate.
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Experiments on nutrition: Comparative vitamin B(1) values of animal foodstuffs.
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Experiments on nutrition: Comparative vitamin B(1) values of foodstuffs. Cereals II.
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Experiments on nutrition: Comparative vitamin B(1) values of foodstuffs. Fruits and vegetables.
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Experiments on nutrition. IX: Comparative vitamin B values of foodstuffs. Pulses and nuts.
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Analysis of Proteins. VIII: Estimation of Cystine in the Modified Van Slyke Method.
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Changes in the Amino-acids in the Proteins of the Hen's Egg during Development.
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Experiments on Nutrition. VI: Balance of Food by Vitamin B.
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Experiments on Nutrition. VII: Fat-soluble Vitamin Requirements of Chickens.
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Experiments on Nutrition. VIII: Comparative Vitamin B Value of Foodstuffs. Cereals. I.
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Analysis of Proteins: Van Slyke's Method of Determination of Nitrogen Distribution.
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