Analysis of Proteins: Distribution of Nitrogen in the Proteins of Eggs.
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Biomedical subjects
R H Plimmer
Publications and source records attributed to R H Plimmer.
Analysis of Proteins: Direct Estimation of Arginine.
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The Analysis of Proteins. II. The Action of Nitrous Acid upon the Hexone Bases.
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The Analysis of Proteins. III. Estimation of Histidine and Tyrosine by Bromination.
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The Analysis of Proteins. IV. Some Analyses of Gelatin.
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The Changes in the Lime Content of the Hen's Egg during Development.
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The Rearing of Chickens on the Intensive System. Part III. B-Vitamin Requirements. Comparison of Yeast Extracts and Dried Yeast.
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The Rearing of Chickens on the Intensive System. Part IV. C-Vitamin Requirements of Chickens and other Birds.
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The Rearing of Chickens on the Intensive System. Part V. Comparative B-Vitamin Requirements of Pigeons, Chickens and other Birds.
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The Action of Hypophysin, Ergamine and Adrenaline upon the Secretion of the Mammary Gland.
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The Rearing of Chickens on the Intensive System. Part I. The Vitamin Requirements: Preliminary Experiments.
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The Rearing of Chickens on the Intensive System. Part II. The Effect of "Good" Protein.
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Distribution of Enzymes in the Alimentary Canal of the Chicken.
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Note on "Scurvy" in Pigs.
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The Analysis of Proteins. I. The Estimation of Arginine by Decomposition with Alkali.
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The Quantitative Estimation of Urea, and Indirectly of Allantoin, in Urine by means of Urease.
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The Estimation of Allantoin in Urine in the Presence of Glucose.
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The Metabolism of Organic Phosphorus Compounds. Their Hydrolysis by the Action of Enzymes.
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