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Biomedical subjects

V G Kuznetsov

Publications and source records attributed to V G Kuznetsov.

At least 55 records · Page 3Linked to original sources
PubMed1978

[Effect of the central cholinolytic, cyclosil, on the ultrastructure and functional characteristics of rat liver mitochondria].

The influence of central cholinolytic cyclosil on the oxidative phosphorilation, ATPase activity and ultrastructure of hepatic mitochondria has been studied. The increased effectivity of mitochondrial macroergic compounds formation in the presence of cyclosil (0.04 mg/ml) was noticed. The oxygen consumption rate of these particles did not change. These findings and the electron microscopic observations on mitochondrial swelling in the presence of the cholinolytic agent suggest that cyclosil enchances the degree of mitochondrial energization.

Adenosine Triphosphatases↗
PubMed1976

[Study of the epidemiology of Far East scarlatiniform fever in the Maritime Territory. II. Contamination of environmental objects by the pseudotuberculosis microbe in foci of scarlatiniform fever].

External environment of vegetable storehouses and catering establishements in the foci of far-eastern scarlatina-like in the Primorsk territory was found to be considerably contaminated with Yersinia pseudotuberculosis. Epidemiological role of vegetable storehouses in the preservation of pseudotuberculosis microbe in the foci was demonstrated. In one case Y. pseudotuberculosis was isolated from soil.

Disease Reservoirs↗
PubMed1975

[Study of the epidemiology of Far Eastern scarlatina-like fever in the Maritime Territory. I. Contamination of vegetables, root crops and pickled foods with the pseudotuberculosis microbe (Yersinia pseudotuberculosis) in foci of the scarlatina-like fever].

There was revealed high incidence of contamination with Yersinia pseudotuberculosis of vegetables, roots and pickled products (less frequently) in the vegetable store-houses of the majority of the far Eastern scarlatina-like fever foci in Primorie. Contamination of the mentioned food products increased by the spring-beginning of summer seasons; vegetables and roots which are often used raw--onion, carrots, cabbage--displayed the greastest contamination.

Disease Reservoirs↗