Biomedical subjects

Zengtao Xing

Publications and source records attributed to Zengtao Xing.

2 recordsLinked to original sources

PubMed2004

[Comparative study on triterpenes in different Ganoderma species].

The triterpene profiles of different Ganoderma products was analysed by HPLC. The results showed that the seven-day fermented mycelia had little triterpene and different growth stages fruiting bodies almost had changeless triterpene. Compared with the fruiting body, the triterpene level of spore was lower. Among different Ganoderma species, Ganoderma atrum had little triterpenes too.

Chromatography, High Pressure Liquid↗

PubMed2003

[Analysis on the volatile flavor compounds in Agaricus blazei by GC-MS].

The volatile flavor compounds in Agaricus blazei fruit bodies and mycelia were analyzed by head space analysis GC-MS. 7 kinds of volatile flavor compounds were identified in fruit bodies, and 16 in mycelia. Benzaldehyde and benzyl alcohol are main compounds in fruit bodies, their contents are 43.20% and 28.98% respectively. Benzaldehyde is the main compound in the mycelia and its content is 38.50%. Benzaldehyde and benzyl alcohol are main volatile flavor compounds in Agaricus blazei.

Agaricus↗