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PubMed · 15658817

[Comparative study on triterpenes in different Ganoderma species].

Zengtao Xing·Qionghua Yu·Jinsong Zhang·Yingjie Pan
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Abstract

The triterpene profiles of different Ganoderma products was analysed by HPLC. The results showed that the seven-day fermented mycelia had little triterpene and different growth stages fruiting bodies almost had changeless triterpene. Compared with the fruiting body, the triterpene level of spore was lower. Among different Ganoderma species, Ganoderma atrum had little triterpenes too.

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Chromatography, High Pressure LiquidDrugs, Chinese HerbalFermentationFruiting Bodies, FungalGanodermaMyceliumReishiSpores, FungalTriterpenesComparative StudyJournal ArticleResearch Support, Non-U.S. Gov't

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Zengtao Xing, Qionghua Yu, Jinsong Zhang, Yingjie Pan. 2004. [Comparative study on triterpenes in different Ganoderma species].. https://pubmed.ncbi.nlm.nih.gov/15658817/

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