PubMed Health⌕ Search

PubMed · 10096873

DNA-protein cooperative binding through variable-range elastic coupling.

Abstract

Cooperativity plays an important role in the action of proteins bound to DNA. A simple mechanism for cooperativity, in the form of a tension-mediated interaction between proteins bound to DNA at two different locations, is proposed. These proteins are not in direct physical contact. DNA segments intercalating bound proteins are modeled as a worm-like chain, which is free to deform in two dimensions. The tension-controlled protein-protein interaction is the consequence of two effects produced by the protein binding. The first is the introduction of a bend in the host DNA and the second is the modification of the bending modulus of the DNA in the immediate vicinity of the bound protein. The interaction between two bound proteins may be either attractive or repulsive, depending on their relative orientation on the DNA. Applied tension controls both the strength and the range of protein-protein interactions in this model. Properties of the cooperative interaction are discussed, along with experimental implications.

Explore related subjects

Keep this discovery

Explore connections, maps & timelines

BibTeXRIS

J Rudnick, R Bruinsma. 1999. DNA-protein cooperative binding through variable-range elastic coupling.. https://doi.org/10.1016/s0006-3495(99)77334-0

Cite the original work for its findings. Save a collection to share your selection of sources.

KEEP EXPLORING

Related citations

Miscibility gap in fluid dimyristoylphosphatidylcholine:cholesterol as "seen" by x rays.

A binary mixture of dimyristoylphosphatidylcholine (DMPC) and cholesterol displays a fluid miscibility gap under excess water conditions. Effects due to the imperfect miscibility of the two amphiphiles are studied near to and far from thermodynamic equilibrium by time-resolved small angle x-ray diffraction. The experiment discloses that this mixture phase separates when leaving the miscibility gap upon heating, a transition that is not included in current phase diagrams. This transition appears to be reversible and shows a temperature hysteresis of only a few degrees. We suggest a model in which the transition is driven with increasing temperature by a movement of the cholesterol away from the hydrophilic-hydrophobic interface toward the hydrophobic core of the bilayer.

Biophysical Phenomena↗

Effects of random potential on transport.

The effects of random potential on the transport of two systems, which are the motion of motor proteins along a biopolymer and the thermally assisted vortex diffusion in layered high-Tc superconductors, are investigated, respectively. It is found that the effects of the random potential on the transport process as the amplitude of random potential increased are much more remarkable than those as the correlation length of random potential increased. The amplitude and the correlation length of random potential play opposing roles in the transport of the systems.

Biophysical Phenomena↗

Dramatic rigidification of a peptide-decorated lamellar phase.

We have performed small-angle x-ray scattering on a lamellar (L(alpha)) phase made of a nonionic surfactant (C12E4), decane, and water, after the insertion of a triblock peptide. The hydrophilic part of the peptide is rigid and organized in an alpha helix in the presence of membranes. Surface tension measurements and spectrofluorometry show that the peptide lies on the membrane surface. The Caillé parameter eta and the smectic compressibility modulus (-)B decrease with peptide concentration, whereas the membrane bending rigidity kappa increases threefold for mole ratio of peptide to surfactant as low as 5.2 x 10(-4). The published models for rigid inclusions in membranes cannot account for this dramatic rigidification. However, experimental results are well fitted by a Heuristic renormalization of the membrane thickness.

Biophysical Phenomena↗