PubMed · 11127390
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M Madan, M Ranjitham, C Lakshmanan. 1999. Cold staining method for acid fast bacilli.. https://pubmed.ncbi.nlm.nih.gov/11127390/
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The effect of exogenous polyamines on electrolyte leakage, chilling index, polygalacturonase activity (PG), ethylene production, and firmness in zucchini squash fruits stored for 12 days at 2 degrees C or 10 degrees C, 85-90% RH was evaluated. Fruits were infiltrated with putrescine (PUT) spermidine (SPD) and spermine (SPM) at 0.1, 0.25, 0.5, 2.0, and 4.0 mM. All polyamines exerted a protective effect on cell and organelle membranes. The most effective was SPD, which reduced electrolyte leakage between 62% and 82%, compared to control fruits stored at 2 degrees C. At 10 degrees C they did not exhibit chilling injury (CI) symptoms, while at 2 degrees C SPM (0.5 mM) and SPD (0.5 mM) diminished them 92% and 100%, respectively; which extended storage life for 8-10 days at 2 degrees C. High concentrations of polyamines (>2.0 mM) caused the appearance of CI symptoms. PG activity diminished proportionally to the concentration of polyamine except for the concentration at 4.0 mM. No significant changes were observed in ethylene production.
The growth of rice (Oryza sativa L., cv. M202) seedling radicles, initially 10 +/- 1 mm long, was linear for the 96 h it took them to grow to 150 mm at 25 degrees C. Exposure to 5 degrees C for 24 h reduced the rate of growth by about 50%, and longer exposures caused a progressive reduction in growth. Initial radicle length significantly affected chilling sensitivity: with 2 days at 5 degrees C inhibiting growth at 25 degrees C by 23% for 1-mm radicles, 63% for 10-mm radicles, and 87% for 40-mm radicles. Heat shocks of 35 degrees C for 4 min, 40 degrees C for 3 min, 45 degrees C for 2 min, or 50 degrees C for 1 min, prior to chilling, reduced the 75% inhibition of radicle growth caused by 2 days at 5 degrees C to 34%, 25%, 14%, and 13%, respectively. The length of exposure that conferred chilling tolerance increased from less than 2 min for 50 degrees C to over 8 min for 35 degrees C. This increase in effective treatment duration was accompanied by a reduction in the maximum induced chilling tolerance. Practical application of heat-shock treatments to increase the chilling tolerance of rice seedlings may sacrifice a small reduction in maximum chilling tolerance at the lower inductive temperatures for a larger margin of safety in their application.
The purpose of the study was to investigate the protective mechanism of a non-ionic surfactant, Tween 80, at freeze-thawing with controlled temperature history of a model protein, lactate dehydrogenase (LDH). The system was examined by differential scanning calorimetry (DSC) and infrared spectroscopy (IR). LDH activity assays were performed spectrophotometrically. In all samples, independent of temperature history and addition of surfactant, all water was crystallized to polycrystalline ice at temperatures below -20 degrees C. The size and perfection of the ice crystals could be varied by a range of cooling rates giving different degrees of undercooling. At Tween concentrations below the cmc at crystallization, lower concentrations were required at low cooling rates compared to higher cooling rates to protect LDH. Concentrations above cmc of Tween reduced the protection at a cooling rate of 5 degrees C min(-1) and at quenching in N(2)(l). The amount of Tween needed for complete protection correlated to the surface area of the ice crystals at a certain temperature history. Tween 80 protects LDH from denaturation at freeze-thawing by hindering its destructive interaction with the ice crystals. The protective effect might be obtained when Tween molecules compete with the protein for sites on the ice surface. The optimum concentration of Tween needed for complete protection is dependent on the temperature history.