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PubMed · 11209467

[The developing risks of the allergic child].

A Sabbah
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Abstract

6% of infants are allergic to egg. 50% of them are at risk of becoming sensitive to pneumoallergens and of whom 50% develop asthma. These evolutionary risks which are the allergy "course" of the child may be avoided by a precise interrogation which is orientated towards detection by in vitro tests of F x 5 for foods and Phadiatop for pneumoallergens. The responsible allergens may themselves be shown by skin tests, measurement of specific IgE by CAP-RAST made by UNICAP.

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AllergensAntibody SpecificityArachisAsthmaChildChild, PreschoolDisease ProgressionEggsFood HypersensitivityHumansHypersensitivity, ImmediateImmunoglobulin EInfantMilk HypersensitivityRadioallergosorbent TestRiskSeafoodGlycine maxTriticumEnglish AbstractJournal Article

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A Sabbah. 2000. [The developing risks of the allergic child].. https://pubmed.ncbi.nlm.nih.gov/11209467/

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