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[Melanosis maculosa in a calf].

D Camenzind·B Winzap·M Hässig
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Abstract

This work describes findings in a fattened calf, which were seen in a routine slaughter. The most important findings by the meat inspector were diffuse, black spots between 2 and 70 mm in diameter. This hyperpigmentation was observed on the entire carcass as well as on the outside and inside of all internal organs. Removal of the spinal cord produced black colored liquor. Subsequent microbiological examination of the meat resulted in sterile findings. The muscle pH was 5.8. On histological examination many macrophages containing melanin were found in the lung and liver. Based on these findings the diagnosis of Melanosis maculosa was made.

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AnimalsCattleCattle DiseasesHydrogen-Ion ConcentrationLiverLungMeatMelanosisMusclesMyocardiumSpinal CordCase ReportsEnglish AbstractJournal Article

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D Camenzind, B Winzap, M Hässig. 2003. [Melanosis maculosa in a calf].. https://doi.org/10.1024/0036-7281.145.7.336

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