PubMed · 14120992
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P GRECH. 1964. FALLS FROM COCONUT TREES.. https://pubmed.ncbi.nlm.nih.gov/14120992/
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Cocosin is a legume class reserve protein found in coconut endosperm. Using coconut endosperm, two methods of purification were done. Crystallization was achieved by vapor diffusion (hanging drop) method using MPD, PEG 3350 and PEG 4000 as precipitants. X-ray diffraction data to 3.5-A resolution were collected using Mar345 image plate detector system. Crystals of cocosin grown under 20% MPD, are rhombohedral with space group R3 and cell dimensions a=92.829 A, b=92.829 A, c=215.290 A.
Until recently, growth stress studies have been made only on coniferous and dicotyledonous trees. Growth stress of trees is thought to be initiated in newly formed secondary xylem cells. This stress can accumulate for years and is distributed inside the trunk. Major characteristics of the trunk of monocotyledonous trees include numerous vascular bundles scattered inside the ground tissue and the lack of secondary growth for enlarging the diameter of the trunk. We used the strain gauge method to measure the released growth strain of the monocotyledonous woody palm, coconut (Cocos nucifera L.), and to investigate the surface growth strain of the trunk and central cylinder at different trunk heights. The internal strains of both vertical and leaning trunks were measured and compared with those of coniferous and dicotyledonous trees. We found that tensile stress existed longitudinally on the surface of vertically growing trunks, whereas compression stress was found at the bending position of leaning trunks. Compression stress was found in the outer part of the central cylinder, whereas tensile stress is generally found in the outer part of the trunk in coniferous and dicotyledonous trees. The distribution of strain in the palm trunk is similar to that of compression wood of the leaning trunk of a conifer. Specific gravity was greater in the outer part of the trunk than in the inner part of the trunk. This difference may be related to the distribution of growth stress.
The production of 6-pentyl-alpha-pyrone (6-PP), an unsaturated D-lactone with a strong coconut-like aroma was studied and compared with liquid and solid substrates. A fungi strain that produces coconut aroma compound was selected. The liquid medium of the submerged culture was used to impregnate a solid support of sugarcane bagasse in SSF (Solid State Fermentation). This substrate was adequate for growth and aroma production; the concentration obtained using SSF was higher than using liquid fermentation process. In the present work, it is demonstrated that, by solid-state-fermentation process, it is possible to produce 6-PP. The amount of 6-PP produced using a solid state substrate, following a 5 d culture, was 3 mg/g dry matter. Therefore, the amount of 6-PP produced during solid-state-fermentation process is higher than that reported in literature for submerged process.