PubMed Health⌕ Search

PubMed · 15211820

[The integrated dietary evaluation methods].

Abstract

Based on the traditional single food or nutrient evaluation method, the integrated dietary evaluation methods have been developed according to the different dietary characters and nutrition guidelines for different populations in different countries, those methods not only provides the integrated diet quality evaluation methodologies to the nutrition workers, but also provide an simplified concept and applicable tools for government in planning food production.

Explore related subjects

Keep this discovery

Explore connections, maps & timelines

BibTeXRIS

Yuna He, Fengying Zhai. 2004. [The integrated dietary evaluation methods].. https://pubmed.ncbi.nlm.nih.gov/15211820/

Cite the original work for its findings. Save a collection to share your selection of sources.

KEEP EXPLORING

Related citations

National diet and nutrition surveys: the British experience.

OBJECTIVE: The National Diet and Nutrition Surveys (NDNS) are a series of government-funded surveys of food intake, nutrient intake and nutritional status of individuals, undertaken to support nutritional policy and risk assessment. This paper summarises a review that considered the extent to which NDNS met the needs of users and suggested options for the future. The Food Standards Agency has since progressed favoured options. This paper aims to help others wishing to obtain this type of information within their own populations. DESIGN: A detailed questionnaire was used to probe use of data and gather opinions from users, producers and managers of the NDNS. It asked about general information needs from NDNS and changes that might be made. This was followed by a two-day workshop which included discussion of the main issues and the generation of 19 possible future options for consideration by the Agency. RESULTS: Options to improve effectiveness included methods to prioritise breadth and depth of coverage and possible ways of improving response and compliance. Strategies to make surveys more efficient and timely, such as adopting a rolling programme, disaggregating survey components, integrating with other studies and improving data access, were also suggested. A rolling programme, in which data are collected continuously, was the favoured option to address some of the concerns and a strategy is now in place to achieve this. CONCLUSIONS: There is widespread support for the NDNS from its users. There is no alternative source for such high-quality data on food and nutrient consumption and nutritional status and physical measurements in the same individuals. Useful information, such as the potential value of using a rolling programme from the outset, can be gained from this British experience by others wishing to measure food and nutrient intakes and status in their own populations.

Diet Surveys↗

Fitness-for-purpose of dietary survey duration: a case-study with the assessment of exposure to ochratoxin A.

The duration of food consumption survey may have a marked effect on estimates of usual nutrient intakes in individuals and groups. This arises from a high degree of within-person variability in food intakes, primarily on a day-to-day basis. Both the level of observation-populations versus individuals-and the desirable level of precision decide upon the 'fitness-for-purpose' of dietary survey duration. Though similar from a methodological standpoint, the question was rarely addressed in the case of non-nutrients. Our work aims at estimating the number of days of food records needed for the assessment of usual intakes of food chemicals as a function of research purpose. Focusing on the French population exposure to food mycotoxin ochratoxin A, we implement a range of well-established methods borrowed from the field of nutrient intakes assessment. Our results on OTA show that: (a) at the population level, as low as three days give satisfactory distributional estimates; yet, the implementation of variance reduction methods is of particular relevance when higher percentiles of exposure are at stake; (b) the estimation of individual usual intakes based on food records is behind practical possibilities, which calls for alternative options such as biomarkers of exposure.

Diet Surveys↗

[The toxic elements content of dietary supplements].

The article presents data on the toxic elements content of the dietary supplements (DS). The priority DS groups containing relatively high levels of each contaminant were picked out. The evidences of investigating DS consumption for the further contaminant intake counts were given.

Diet Surveys↗