Multiple sclerosis and possible relationship to cocoa: a hypothesis.

A G Maas; L A Hogenhuis

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PubMed · 2955724

Multiple sclerosis and possible relationship to cocoa: a hypothesis.

A G Maas·L A Hogenhuis

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Abstract

The hypothesis presented in this paper suggests that MS may be caused by an allergic or other adverse reaction to certain foods, mostly cocoa products, cola, and coffee. Many MS patients have one or more manifestations of other well known reactions to those foods, such as migraine, urticaria, or gastrointestinal disturbances.

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Animals Cacao Caffeine England Food Hypersensitivity Humans Israel Multiple Sclerosis Norway Plants, Edible Rats Russia Switzerland Journal Article

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A G Maas, L A Hogenhuis. 1987. Multiple sclerosis and possible relationship to cocoa: a hypothesis.. https://pubmed.ncbi.nlm.nih.gov/2955724/

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