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PubMed · 3431579

[Computation method for optimization of recipes for protein content].

N I Kovalev·N J Karzeva·V O Fiterer
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Abstract

The authors propose a calculated protein utilization coefficient. This coefficient considers the difference between the utilization rates of the proteins being contained in the mixture and their amino-acid composition. The proposed formula allows calculations by computer. The data obtained show high correlations with the results received by biological tests with Tetrahymena cultures.

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Amino AcidsAnimalsCaseinsCookingDietary ProteinsTetrahymenaEnglish AbstractJournal Article

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N I Kovalev, N J Karzeva, V O Fiterer. 1987. [Computation method for optimization of recipes for protein content].. https://doi.org/10.1002/food.19870310912

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