Ciguatera toxicity.

W R Lange

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PubMed · 3565219

Ciguatera toxicity.

W R Lange

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Abstract

Ciguatera poisoning is the most common foodborne illness caused by a chemical toxin in the United States and is endemic in the Caribbean and Indo-Pacific. Ciguatoxin, produced by a marine dinoflagellate that attaches to algae, is passed up the food chain to large fish and, finally, to humans. The toxin has anticholinesterase activity. The clinical picture is characterized by a variety of gastrointestinal, neurologic and cardiovascular symptoms, usually self-limited. Amitriptyline is reported to be beneficial.

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Animals Ciguatera Poisoning Fishes Foodborne Diseases Humans Marine Toxins Pacific Islands United States West Indies Journal Article

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W R Lange. 1987. Ciguatera toxicity.. https://pubmed.ncbi.nlm.nih.gov/3565219/

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