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Proteoglycans from pterygium tissues.

M Kaneko
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Abstract

The proteoglycans of pterygium tissues were isolated and characterized by using biochemical methods. The existence of 2 kinds of proteoglycans was shown by agarose-polyacrylamide gel electrophoresis; their molecular weights were estimated based on the mobility on agarose-polyacrylamide gel electrophoresis and on Kav values on gel chromatography. One proteoglycan was protein-rich with a molecular weight of 1.15 X 10(6), while the other was free from protein or contained a little protein, and had a molecular weight of 4.9 X 10(5).

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Amino AcidsElectrophoresis, Agar GelElectrophoresis, Polyacrylamide GelHumansProteoglycansPterygiumJournal ArticleResearch Support, Non-U.S. Gov't

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M Kaneko. 1987. Proteoglycans from pterygium tissues.. https://doi.org/10.1159/000265490

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