Processed vegetable protein mixtures for human consumption in developing countries.

R Bressani; L G Elías

doi:10.1016/s0065-2628(08)60357-2

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Processed vegetable protein mixtures for human consumption in developing countries.

R Bressani·L G Elías

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R Bressani, L G Elías. 1968. Processed vegetable protein mixtures for human consumption in developing countries.. https://doi.org/10.1016/s0065-2628(08)60357-2

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