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Camels' milk: for drinking only?

R Yagil·A Saran·Z Etzion
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Abstract

Camels' milk, women's milk and cows' milk were kept at 30 degrees C and refrigerated at 4 degrees C. This explains the necessity to immediately freeze milk if it needs to be kept even for a few days. Cows' milk remained good for days if stirred and then turned sour, enabling the making of cheeses and butter. Camels' milk did not sour at 4 degrees C for up to 3 months. This means that camels' milk is mainly good only for drinking, as was promised to this animal by the Prophet.

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AnimalsCamelusCattleDrinkingFemaleFood PreservationHumansHydrogen-Ion ConcentrationMilkMilk, HumanRefrigerationTime FactorsComparative StudyJournal Article

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R Yagil, A Saran, Z Etzion. 1984. Camels' milk: for drinking only?. https://doi.org/10.1016/0300-9629(84)90143-9

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