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Poultry slaughter.

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R H Brown, J E Nuttall, D J Smith. 1981-02-21. Poultry slaughter.. https://doi.org/10.1136/vr.108.8.171

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No simple association between time elapsed from seroconversion until slaughter and the extent of lung lesions in Danish swine.

The association between the extent of pathological lung lesions at slaughter and the time elapsed from seroconversion to slaughter was examined in a longitudinal study including 830 pigs from eight herds. Pigs from an age of 3 weeks were bled every fourth week, and the sera were analyzed for the presence of antibodies to Mycoplasma hyopneumoniae and Actinobacillus pleuropneumoniae serotypes 2, 5, 6, 7 and 12. At slaughter, the extent of mycoplasma-like catharral pneumonia, chronic pleuritis (dorso-caudal and ventro-cranial), interlobular-scar retractions, acute pleuropneumonia and chronic pleuropneumonia was recorded.Poisson regression was used to model the relationship between time elapsed from seroconversion to slaughter (divided into 4-week intervals) and extent of lesions, including "age at slaughter" and "gender" as independent variables and "litter" as an explanatory random variable. Analysis was only performed on lesions which had a prevalence >20% in at least five of the herds (mycoplasma-like catharral pneumonia, ventro-cranial and dorso-caudal pleuritis). Only a few consistent statistical associations were revealed across herds. Pigs seroconverting to M. hyopneumoniae close to slaughter expressed the largest extent of mycoplasma-like catharral pneumonia, and early seroconversion to M. hyopneumoniae was related to large ventro-cranial pleuritic lesions. In these eight herds, recording of the extent of pathological lung lesions at slaughter at most yielded insight into the within-herd epidemiologic dynamics of M. hyopneumoniae -- and not to any of the serotypes of A. pleuropneumoniae.

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Prevalence of Salmonella spp in cull (market) dairy cows at slaughter.

OBJECTIVE: To determine the prevalence of Salmonella spp in the cecal-colon contents of cull (market) dairy cows at slaughter because of potential public health ramifications. DESIGN: Survey study. SAMPLE POPULATION: Cecal-colon contents collected from 5,087 cull (market) dairy cows at slaughter at 5 slaughter establishments across the United States. PROCEDURE: During 2 periods of the year, winter (January and February) and summer (July through September), 5 cull (market) cow slaughter establishments in the United States--west (WE), southeast (SEE), central (CE), north central (NCE), and south central (SCE)--establishments were visited, and cecal-colon contents of cull dairy cows were obtained at the time of slaughter. Samples were examined by microbiologic culture at a single laboratory for Salmonella spp. RESULTS: Salmonella spp were detected in 23.1% of cecal-colon content samples from cull dairy cows across the 5 slaughter establishments. The highest site prevalence (54.5%) was detected at the WE during the summer period, whereas the lowest was found at the CE during the summer (4.3%) and at the NCE during the winter (4.5%). Considerable variation in the daily prevalence of Salmonella spp was found, particularly at the WE and the SCE. Salmonella spp were isolated from 93% of cecal-colon contents collected on a summer day at the WE. CONCLUSIONS AND CLINICAL RELEVANCE: Results strongly suggest that there is a high prevalence of Salmonella spp in cull dairy cows at slaughter, which could burden Hazard Analysis Critical Control Point programs implemented in slaughter establishments. Procedures to reduce Salmonella load at the dairy farm and during transport to slaughter could reduce the risk of spread during the slaughter process.

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