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Dietary salt and pullet development.

S Leeson·J D Summers
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Abstract

White Leghorn pullets were fed corn-soybean meal diets containing .25 (control), .175, or .1% supplemental salt to 20 weeks of age, followed by a regular laying diet to 36 weeks of age. Body weight and feed intake of the growing pullet was significantly reduced with .1% salt compared to other treatments, while in early production these same birds produced fewer eggs compared with birds fed .25% salt during rearing. It is concluded that manipulation of dietary salt levels may be used to delay sexual maturity.

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S Leeson, J D Summers. 1980. Dietary salt and pullet development.. https://doi.org/10.3382/ps.0590935

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