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PubMed · 800711

[The most frequent errors committed in infant nutrition; possible pathogenic effects].

H Dupin
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Abstract

The two initial years of life represent a period of growth and development which is not only extremely rapid, but is also a period of acquisition of alimentary behavior. We will not consider the problems posed by infant malnutrition in developing countries. In industrialized countries, mothers often fail to recognize the characteristics of different types of milk. Their children are consequently over-nourished frequently, but unconsciously. Certain foods of the infant diet contain relatively large quantities of sodium or sucrose. It is difficult to establish if this would engender a particular behavior towards salt or sugar, but the information available enables directives to be given both to the food industry and to mothers. Although little work has been done on the subject, it would be important to know the influence of the nursery (where numerous infants are kept 5 days a week from the age of two months onwards) and the primary school on the acquisition of alimentary behavior.

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AnimalsArteriosclerosisBreast FeedingChild, PreschoolDietEdible GrainEnergy IntakeFeeding BehaviorFeeding and Eating DisordersFemaleFranceHumansInfantInfant FoodInfant Nutrition DisordersInfant, NewbornMilkObesityPregnancySodiumSucroseWaterEnglish AbstractJournal ArticleReview

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H Dupin. 1976. [The most frequent errors committed in infant nutrition; possible pathogenic effects].. https://pubmed.ncbi.nlm.nih.gov/800711/

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