PubMed Health⌕ Search

PubMed · 8651440

Failure to find postshock increases in ethanol preference.

Abstract

Volpicelli at al. (Alcohol Clin Exp Res 14:913-916, 1990) found that rats given a choice between drinking 5% ethanol and water showed enhanced ethanol preference after daily sessions of shock, relative to No-Treatment controls. In our first experiment, rats were given a choice between 5% ethanol and isocaloric sucrose after daily sessions of shock. On shock days, rats received either 2 or 60 shocks over 1 hr. The 60-Shock group increased its ethanol preference from the baseline phase to the postshock phase, whereas the 2-Shock group decreased its ethanol preference from the baseline phase to the shock phase. However, the ethanol preferences of the two groups were not significantly different from each other during any phase. In four subsequent experiments, Shock, No-Shock, and No-Treatment groups were given a choice between 5% ethanol and water. The experiments varied on: whether the treatments and measurements of consumption occurred in the light versus dark phase of the cycle, and whether there was one measurement per day or four. Baseline ethanol preference varied widely between experiments. In none of the experiments did shock differentially enhance ethanol preference. The findings of Volpiceli et al. were not replicated.

Explore related subjects

Keep this discovery

Explore connections, maps & timelines

BibTeXRIS

T L Fidler, V M LoLordo. 1996. Failure to find postshock increases in ethanol preference.. https://doi.org/10.1111/j.1530-0277.1996.tb01053.x

Cite the original work for its findings. Save a collection to share your selection of sources.

KEEP EXPLORING

Related citations

FGF21 suppresses alcohol consumption through an amygdalo-striatal circuit.

Excessive alcohol consumption is a major health and social issue in our society. Pharmacologic administration of the endocrine hormone fibroblast growth factor 21 (FGF21) suppresses alcohol consumption through actions in the brain in rodents, and genome-wide association studies have identified single nucleotide polymorphisms in genes involved with FGF21 signaling as being associated with increased alcohol consumption in humans. However, the neural circuit(s) through which FGF21 signals to suppress alcohol consumption are unknown, as are its effects on alcohol consumption in higher organisms. Here, we demonstrate that administration of an FGF21 analog to alcohol-preferring non-human primates reduces alcohol intake by 50%. Further, we reveal that FGF21 suppresses alcohol consumption through a projection-specific subpopulation of KLB-expressing neurons in the basolateral amygdala. Our results illustrate how FGF21 suppresses alcohol consumption through a specific population of neurons in the brain and demonstrate its therapeutic potential in non-human primate models of excessive alcohol consumption.

Alcohol Drinking↗

Alcohol intake and colorectal cancer risk: a dose-response meta-analysis of published cohort studies.

The epidemiologic evidence support that alcohol intake might be associated with increased colorectal cancer risk. However, the results by anatomic site in the large bowel are inconsistent. We conducted a meta-analysis of prospective cohort studies published between 1990 and June 2005 on the relationship between alcohol intake and colon and rectal cancer. We quantified associations with colon and rectal cancer using meta-analysis of relative risk (RR) associated to the highest versus the lowest category of alcohol intake and meta-analysis of study-specific dose-response slopes using fixed or random effect models depending on the heterogeneity of effects among studies. Sixteen prospective cohort studies including more than 6,300 patients with colorectal cancer were eligible for inclusion. High alcohol intake was significantly associated with increased risk of colon (RR = 1.50; 95% CI = 1.25, 1.79) and rectal cancer (RR = 1.63; 95% CI = 1.35, 1.97) when comparing the highest with the lowest category of alcohol intake, equivalent to a 15% increase of risk of colon or rectal cancer for an increase of 100 g of alcohol intake per week. The relationship did not differ significantly by anatomical site (colon, rectum). Using meta-regression analysis, we identified geographical area where the study was conducted as a possible source of between-study heterogeneity of effects among studies. Lifestyle recommendations for prevention of colorectal cancer should consider limiting alcohol intake.

Alcohol Drinking↗