PubMed · 8932750
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J Belaisch. 1996. [Temperature graph].. https://pubmed.ncbi.nlm.nih.gov/8932750/
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Changes in substrate oxidation with isoenergetic high-carbohydrate (HC) and high-fat (HF) diets in male nonathletic subjects, aerobically trained athletes, and weight-trained athletes were examined in a crossover study. A whole-room respiration chamber was used to measure 24-h energy expenditure (EE) and substrate oxidation with control, HC, or HF diets for 7 d. The nonathletic group had higher 24-h EE (P < 0.05), exercise EE (P < 0.03), and resting metabolic rate (P < 0.04) than did the aerobically trained athletes when these measurements were corrected for lean body mass. Fat oxidation was significantly correlated with lean body mass and diet. However, athletic status had no effect on substrate oxidation. Carbohydrate oxidation across groups increased acutely by 23% after 24 h of the HC diet (P < 0.0001). Carbohydrate balance increased significantly over time with the HC diet (P < 0.002) and decreased acutely after return to the control diet (P < 0.0001). With the HF diet, carbohydrate balance increased and was significantly different from balance with the control diet by day 7 (P < 0.03). Fat balance decreased significantly with both the HF (P < 0.04) and HC (P = 0.0075) diets by day 7. Carbohydrate oxidation correlated with carbohydrate intake with both the control (r = 0.61, P < 0.01) and HC diets (r = 0.59, P < 0.02), but not the HF diet. Fat oxidation was not correlated with fat intake. In conclusion, substrate oxidation in a respiration chamber is significantly affected by diet, but not by prior athletic training.
There is some evidence to suggest that ethnic differences in energy expenditure in adults may modulate different propensities for obesity. However, there is lack of data for the components of energy expenditure in young children of different ethnic backgrounds. In this study, we examined total energy expenditure (TEE), resting energy expenditure (REE), and physical activity-related energy expenditure (AEE) in healthy prepubertal Caucasian (18 girls, 21 boys) and African-American (29 girls, 30 boys) children. TEE was measured over 14 days under free-living conditions with the doubly labeled water technique, REE was from indirect calorimetry after an overnight fast, and AEE was estimated from the difference between TEE and REE after reducing TEE by 10% to account for the thermic effect of feeding. Fat mass (FM) and fat-free mass (FFM) were measured by dual-energy X-ray absorptiometry. There were no significant effects of ethnicity or gender on TEE after adjustment for FFM or for both FFM and FM. For REE, there was no effect of ethnicity, but a significant effect of gender, with a higher REE in boys after adjustment for FFM and FM (P < 0.001). For AEE, there were no significant effects of ethnicity or gender after adjustment for FFM or for FFM and FM. In conclusion, ethnicity was not a significant determinant for any of the components of energy expenditure. TEE, REE, and AEE were similar in Caucasian and African-American prepubertal children after adjustment for FFM or for FFM and FM.
To determine the energy savings caused by sucrose taste, we measured heat loss through direct calorimetry for 23 premature and normal term infants who were studied a total of 31 times. Following stabilization in the calorimeter, crying was induced by applying 1 ml cold water to the infant's foot. After 4 min, 0.1 or 0.2 ml sucrose were delivered intraorally through a remote syringe to arrest crying. Crying was accompanied by a 13.2% increase in metabolic rate that was quickly and completely reversed during crying cessation caused by sucrose taste. Heat loss was inversely and linearly related to infant body weight. The implications of these findings for minimizing crying and energy expenditure in normal newborns and especially in ill or small newborns are discussed.