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PubMed · 9082159

[Percutaneous endoscopic enterostomy. Advantages and risks].

J Schoenemann·D Rosée
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Abstract

AIM: The aim of the study is to analyse the benefits and risks of PEE in patients, cared for by a team with many years experience. PATIENTS AND METHODS: From 16. 2. 1988 until 31. 12. 1993 246 PEEs (229 gastrostomies, 6 duodenostomies, 7 jejunostomies, 4 attempts) were performed on 234 patients (56% male, 44% female, mean age 68.3 years). 117 patients had tumorous and 117 neurological diseases. We used the pull technique with the Fresenius Freka PEG-system. Analysis was performed using a standardised documentation sheet which was filled out until the end of tube feeding. In total, we registered 39,678 days of tube feeding, 4513 of which were in hospitalized patients. RESULTS: The mean intubation time was 192.6 days (maximum 1496). In 8 cases, the tube could be explanted before the patient was discharged; 68 patients were discharged to a nursing home and 71 patients were allowed to go home. The tube-independent hospital lethality was 36.64%. A PEE-specific lethality had not been registered. Complications arose in a total of 37 patients (15.04%), 4 of which were severe (1.63%) Fifty-nine patients (25.43%) reported short-term feelings of ill health (vomiting, diarrhoea, pain). CONCLUSION: PEE is an effective and low-risk method of long-term nutrition. The advantages are simple insertion, safe handling by patients and relatives/nursing staff and the low cost.

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AdultAgedAged, 80 and overCause of DeathEndoscopesEndoscopes, GastrointestinalEnteral NutritionEnterostomyFemaleGastrointestinal NeoplasmsHumansMaleMiddle AgedNervous System DiseasesPostoperative ComplicationsEnglish AbstractJournal Article

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J Schoenemann, D Rosée. 1996-12-15. [Percutaneous endoscopic enterostomy. Advantages and risks].. https://pubmed.ncbi.nlm.nih.gov/9082159/

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