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PubMed · 9785354

Nutrition and cognitive development.

R Morley
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Abstract

There has been recent intense interest in the possibility that infants receiving a dietary supply of docosahexaenoic acid (DHA), either in breast milk or in a supplemented formula, may perform better on developmental tests than other infants. The only way to resolve this issue is in randomized trials in formula-fed babies, comparing those fed DHA-supplemented versus unsupplemented milks. To date most trials have been small; some also had methodological problems and results have been conflicting. The possible reasons for conflicting results in studies of both term and preterm born infants are discussed.

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CognitionDietary Fats, UnsaturatedDietary SupplementsDocosahexaenoic AcidsHumansInfantInfant FoodInfant Nutritional Physiological PhenomenaMilk, HumanRandomized Controlled Trials as TopicJournal ArticleReview

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R Morley. 1998. Nutrition and cognitive development.. https://doi.org/10.1016/s0899-9007(98)00076-8

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