Guidelines for determining and reporting food yields.

R H Matthews

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PubMed · 986411

Guidelines for determining and reporting food yields.

R H Matthews

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Abstract

The author discusses problems in compiling and evaluating data and recommends a standard protocol for determing yield of food. The recent extensive revision of Agriculture Handbook No. 102, Food Yields Summarized by Different Stages of Preparation, points up the urgent need for guidelines and a standard protocol.

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Animals Cooking Edible Grain Evaluation Studies as Topic Fish Products Food Food Handling Forecasting Fruit Meat Poultry Shellfish Vegetables Weights and Measures Journal Article

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R H Matthews. 1976. Guidelines for determining and reporting food yields.. https://pubmed.ncbi.nlm.nih.gov/986411/

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