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PubMed2000

The effect of intermittent lighting on metabolizable energy intake and heat production of male broilers.

Experiments were conducted to compare the effects of an intermittent lighting (IL) schedule with repeated cycles of 1 h light and 2 h darkness with a continuous lighting (CL) schedule on the performance, ME intake, and heat production of male broiler chickens. Body weight gain and feed intake were temporarily reduced after the changing from CL to IL; however, they were significantly higher in IL vs CL chickens during the subsequent period of 3 to 6 wk of age. The IL chickens exhibited a higher ME intake at 6 and 8 wk of age than did CL chickens. Total heat production in IL chickens was higher than for CL chickens, although heat production during the dark period was less than that during the light period for IL chickens. The higher feed intake observed in IL chickens appears to explain the superior body weight gain in IL broilers in simple terms.

Animals↗
PubMed1992

Circulating gonadotrophins during a period of restricted energy intake in relation to body condition in heifers.

Beef heifers, 13 months old, were fed to achieve high (7.6 +/- 0.2 units) or low (3.9 +/- 0.1 units) body condition by feeding them one of two diets for 20 weeks. During week 17 of the growth phase, all heifers were ovariectomized. From week 20 to week 27 (restriction phase), all heifers were fed a daily diet containing 0.071 MJ metabolizable energy kg-1 body weight. At weekly intervals throughout the restriction phase, blood samples were collected at 10-min intervals for 11 h to determine the pattern of secretion of luteinizing hormone (LH), the amount of LH released in response to 750 ng (pituitary responsiveness) and 50 micrograms LH-releasing hormone (LHRH, releasable stores) and mean concentrations of follicle-stimulating hormone (FSH) in the circulation. Body weight declined during the restriction phase in a similar fashion in heifers with high and low body condition and changes in body weight were unrelated to mean concentrations of LH and FSH and frequency of LH pulses. Amplitude of LH pulses and responsiveness to 750 ng LHRH increased in a linear fashion with weight loss in heifers with low but not in those with high body condition. The amount of LH released in response to 50 micrograms LHRH decreased with increasing weight loss in heifers with high but not with low body condition, indicating that releasable pools of LH declined with increased weight loss in heifers with high body condition.(ABSTRACT TRUNCATED AT 250 WORDS)

Animals↗
PubMed1996

Replacement of dietary fat with sucrose polyester: effects on energy intake and appetite control in nonobese males.

In previous experiments using the fat substitute sucrose polyester (SPE, or olestra), no compensatory response was observed on day 2 after experimental manipulations, which reduced the percentage of energy from fat to approximately equal to 30% from 40% on day 1. In the present study a more severe manipulation was made; the amount of energy from fat was reduced from 32% to 20% to determine whether such a reduction would provoke any physiologic or behavioral response. Subjects came to the unit for two, 2-d test sessions. Intake on day 1 was fixed: subjects were given meals containing either control fat (11319 kJ, 32% of energy as fat) or SPE (9561 kJ, 20% of energy as fat). On day 2, intake was ad libitum. On day 1 subjects rated themselves as more hungry while consuming the fat-substituted meals than when consuming the control meals and they disclosed greater hunger in the end-of-day questionnaires. The effect of the manipulation was carried over into day 2. By the end of day 2, subjects had compensated for 74% of the energy (fat) deficit caused by the previous day's manipulation. These results differ from those obtained when fat was reduced from 40% to 30% of energy; this more severe reduction reveals that a reduction in fat of this size can lead to a biobehavioral response. Together, these data suggest that people could change their diet to meet dietary guidelines; however, if a more severe reduction is attempted, adherence may be made more difficult by the strength of the compensatory response.

Adult↗
PubMed1994

Daily dietary fat and total food-energy intakes--Third National Health and Nutrition Examination Survey, Phase 1, 1988-91.

Excessive dietary fat intake has been linked to increased risk for obesity, coronary heart disease, and certain cancers (1,2). The Third National Health and Nutrition Examination Survey (NHANES III), conducted by CDC's National Center for Health Statistics (NCHS), provides data to monitor changes in the dietary, nutritional, and health status of the U.S. population (3) and to track progress toward achieving the national health objectives for the year 2000, including that related to dietary fat intake (1). This report uses data from NHANES III, Phase 1 (October 1988-October 1991), to present findings about daily total food-energy, total dietary fat, and saturated fat intakes for the U.S. population.

Adolescent↗
PubMed1988

Do serotoninergic drugs decrease energy intake by reducing fat or carbohydrate intake? Effect of d-fenfluramine with supplemented weight-increasing diets.

The capacity of serotoninergic drugs to selectively suppress carbohydrate (CHO) intake was investigated using a procedure sensitive to drug action. The drug d-fenfluramine was administered chronically to rats whose weight had been increased by exposure to either a fat or CHO-supplemented hyperphagia-inducing diet. The drug exerted a more potent anorexic effect and weight-reducing action in rats given the dietary supplements than in control chow-fed rats. Tolerance to the drug was not apparent even after 40 days of treatment. However, there was no evidence for a selective inhibition of CHO intake, nor was the drug more potent with the CHO-supplemented diet. d-Fenfluramine was equally effective against the hyperphagia and weight gain induced by either fat or CHO supplements.

Animals↗
PubMed2001

Short-term effects of a progestational contraceptive drug on food intake, resting energy expenditure, and body weight in young women.

BACKGROUND: Studies showed that hormonal fluctuations that occur over the human menstrual cycle affect energy intake and expenditure. However, little is known about the possible effects on body weight regulation that may arise when these cyclic changes are suppressed with hormonal contraceptives. OBJECTIVE: The aim of this study was to examine how a progestational contraceptive drug (depot medroxyprogesterone acetate) affects food intake, resting energy expenditure (REE), and body weight in young women. DESIGN: Twenty normal-weight women were tested in a single-blind, placebo-controlled experiment. Body weight, REE, and 3-d food intake (food provided) were measured in the follicular and luteal phases of 2 menstrual cycles before a single injection of depot medroxyprogesterone or saline solution was administered. Measurements were also taken 4 times after injection: in the luteal and follicular phases of 2 cycles in the placebo group and 2 wk apart (to mimic timing of the menstrual phases) in the drug group. RESULTS: Before injection, the phase of the menstrual cycle affected both energy intake and REE. The study participants consumed more energy (4.3%; P = 0.02) and expended more energy at rest (4.3%; P = 0.0002) in the luteal phase than in the follicular phase. Comparison of pre- and postinjection means showed that treatment with the contraceptive drug had no significant effects on energy intake, REE, or body weight. CONCLUSIONS: This study showed that, although phases of the menstrual cycle affected energy intake and REE, depot medroxyprogesterone acetate did not alter energy intake or expenditure or cause weight gain in young women.

Adult↗
PubMed1979

Relationship between the nutritional efficacy of a rice and bean diet and energy intake in preschool children.

Nitrogen balance and urea excretion were measured in a group of 4- to 6-year-old children receiving a rice and bean diet providing 1 g of protein per kilogram of body weight per day and three levels of calories. With diets providing 2300 and 3000 kcal/day, nitrogen retention was 41.16 +/- 29.04 and 53.30 +/- 18.46 mg/kg of body weight per day, respectively. With 1400 kcal/day, diet nitrogen retention decreased to 25.38 +/- 13.88 mg/kg body weight and urea nitrogen excretion increased. The importance of adequate caloric intake for optimum utilization of dietary protein from a rice and bean diet for growing children is demonstrated.

Amino Acids↗
PubMed1977

Metabolic and development changes in growing rats born to dams restricted in protein and/or energy intake.

During gestation and lactation, the food intake of female rats was restricted to 50% of the ad libitum stock diet intake of controls (C). One restricted group (M1) was fed stock diet while another restricted group (M2) was fed casein-supplemented stock diet containing 66% protein. Observations were directed to their progeny. After weaning at 21 days, all progeny were fed the stock diet ad libitum for 2 weeks. Mean birth weight of M2 was lower than M1 which was lower than C. Weight gain of progeny was faster in M2 than M1 but both were less than C. At 5 weeks, M2 had normal brain weight but lower mg protein/g brain than either M1 or C. M1 had the lowest brain weight. Livers of M1 and M2 were smaller than C, and M2 had higher RNA and protein, and lower DNA per g liver than either M1 or C. Both M1 and M2 had about three-fold elevation in hepatic serine dehydratase and slightly lower phosphoglycerate dehydrogenase than C. The lower birth weight and normal brain size of M2 suggested that some of the protein consumed by M2 dams was conserved for synthesis of vital components despite energy restriction.

Animals↗
PubMed1996

Eating disorders, energy intake, training volume, and menstrual function in high-level modern rhythmic gymnasts.

This study examined clinical and subclinical eating disorders (EDs) in young Norwegian modern rhythmic gymnasts. Subjects were 12 members of the national team, age 13-20 years, and individually matched nonathletic controls. All subjects participated in a structured clinical interview for EDs, medical examination, and dietary analysis. Two of the gymnasts met the DSM-III-R criteria for anorexia nervosa, and 2 met the criteria for anorexia athletica (a subclinical ED). All the gymnasts were dieting in spite of the fact that they were all extremely lean. The avoidance of maturity, menstrual irregularities, energy deficit, high training volume, and high frequency of injuries were common features among the gymnasts. Ther is a need to learn more about risk factors and the etiology of EDs in different sports. Coaches, parents, and athletes need more information about principles of proper nutrition and methods to achieve ideal body composition for optional health and athletic performance.

Adolescent↗
PubMed2006

Influence of sweetened chewing gum on appetite, meal patterning and energy intake.

The concurrent increases of snacking and obesity suggest the possibility for some form of inter-meal oral stimulation with high satiety value to moderate rising obesity rates. This study explored the influence of sweetened chewing gum on appetitive ratings, meal patterning and food intake. Three test conditions were imposed after a fixed lunch preload: no gum chewing, gum chewing 2 h after lunch and gum chewing when hungry. Forty-seven participants, 29 males and 18 females, completed each treatment, one day a week for three weeks. Participants were fed lunch in a laboratory setting, and after being instructed on that day's test procedures, they were allowed to leave the laboratory. Throughout the remainder of the day, appetitive, mood and intake data were self-reported. The results indicate appetite ratings, meal patterning and food intake do not differ among the three treatment conditions. While these results did not support an effect of brief chewing of a sweetened gum, further exploration of variations of the sensory properties of gum and exposure patterns may still prove worthwhile.

Adolescent↗
PubMed1995

Food sampling strategies for energy intake estimates.

Current interest in the relation of diet to the maintenance of good health has stimulated the demand for food composition data. Values for energy, nutrients, and other food-based components are required to calculate intake, to provide an adequate food supply, to formulate and label new products, and to facilitate trade. The US Department of Agriculture National Nutrient Databank serves as the foundation for food composition databases used by the food industry, government agencies, and academia for these activities. To be accurate, a specific estimate in a database must be statistically representative of the universe of all values for a component in a food. Statistically based sampling strategies must be developed to identify and select appropriate units of specific foods for analysis. The determination of energy values for foods is a unique challenge for food sampling because energy values are calculated from values for total fat, protein, and carbohydrate fractions. To establish priorities for sampling, food consumption data can be used to rank the primary contributors of energy for the population of interest. Demographic and marketing data for foods can be used to identify specific products and locations for sampling. Users of food composition data should question the quality and representativeness of estimates for energy, including estimates for total fat, protein, and carbohydrate to be used for their applications.

Databases, Factual↗
PubMedDate not supplied

Photoperiod-peptide interactions in the energy intake of Siberian hamsters.

Siberian hamsters (Phodopus sungorous sungorous) decrease their food intake when exposed to short ("winter-like") photoperiods. The cause of this naturally-occurring hypophagia is unknown, but it may be due to a heightened sensitivity to the factors that normally terminate food intake in long photoperiods, such as the putative satiety peptides. The purpose of the present investigation was to test whether there would be an enhanced sensitivity to the inhibitory effects of some of these peptides on food intake in short relative to long days. Ad lib-fed, adult female Siberian hamsters were housed in a long photoperiod (LD 14:10) and injected with bombesin, glucagon, cholecystokinin octapeptide (CCK-8) and calcitonin (CT). Food intake was monitored 1, 2, 4, 6, and 24 hr post-injection. Bombesin and glucagon had no effect on food intake in long day-housed hamsters. CCK-8 and CT inhibited food intake; however, CCK-8 did so without any apparent behavioral disruption, while CT produced a marked and prolonged depression of behavior. After 10 weeks of exposure to a short photoperiod (LD 8:16) the hamsters were tested again. The previously ineffective dose of bombesin greatly inhibited food intake following short photoperiod exposure. In addition, an increased inhibition of food intake by CCK-8 was also found. In contrast, glucagon did not decrease food intake and CT still produced its non-specific, behaviorally disruptive effects. To our knowledge, this is the first demonstration that the effectiveness of a putative satiety peptide can be dependent upon a change in the photoperiod.(ABSTRACT TRUNCATED AT 250 WORDS)

Animals↗
PubMed1988

Protein and energy intake during weaning. III. Effects on plasma amino acids.

Preprandial plasma amino acid concentrations were measured at 5 and 6 months of age in 30 healthy term infants who were either breast-fed ad libitum or fed one of two different formulas (1.9 g of protein per 100 ml with a whey:casein ratio of 50:50; 2.9 g of protein per 100 ml with a whey:casein ratio of 20:80) ad libitum, plus the same supplementary food regimen. The mean plasma concentrations of total amino acids and especially total essential amino acids were higher in the formula-fed infants. Those fed formula also had plasma concentrations of methionine, isoleucine, phenylalanine, leucine, valine, threonine, aspartate, proline, lysine, tyrosine, histidine that exceeded plasma concentrations of breast-fed infants by 2 or more standard deviations. Concentrations of arginine, glutamic acid, glutamine, ornithine, serine, cystine did not differ and taurine was higher in the breast-fed infants. The data indicate that formulas in common use today during weaning (4-6 months) provide excessive protein intakes when compared to the breast-fed control infants. A lowering of protein concentration and a further manipulation of the whey:casein ratio is necessary if plasma amino acid patterns similar to those found in breast-fed infants is to be achieved with artificial feeding.

Amino Acids↗
PubMed1994

Mammary and renal excretion of purine metabolites in relation to energy intake and milk yield in dairy cows.

This investigation was conducted to quantify the purine excretion of cows and to evaluate milk allantoin as an estimator of synthesis of microbial protein in the rumen. Concentrations in plasma of allantoin and uric acid and their excretion in urine and milk were determined using 16 Holstein cows at 21 to 315 d of lactation and yielding 8 to 36 kg/d of milk. The mean daily intake of a 55:45 roughage and concentrate diet was 16.3 kg of DM with 106 MJ of NEL and 13.8 to 16.0% CP. Total urine was collected over 24 h, plasma samples collected four times, and milk samples collected twice on the same day. Analyses of purine metabolites were performed with HPLC. On average, excretion of allantoin in urine and milk was about 294 and 4.1 mmol/d for allantoin and 35 and 1.1 mmol/d for uric acid. Excretion of allantoin in milk was correlated to concentration in plasma (r = .84). As milk yield increased, percentage of milk allantoin increased from .6 to 2.4% of total allantoin excretion (r = .85). The correlations of NEL intake with allantoin excretion in milk (r = .80) and in urine (r = .84) were similar. Daily milk yield was correlated with plasma allantoin (r = .78) and milk allantoin excretion (r = .95). We concluded that determination of milk allantoin is a useful, noninvasive method to monitor rumen microbial protein synthesis.

Allantoin↗
PubMed2003

[Energy intake, maternal nutritional status and intrauterine growth retardation].

To explore the association between low caloric intake during pregnancy and intrauterine growth retardation (IUGR), a case-control study with 264 cases and 892 controls was conducted in three maternity hospitals in Mexico City from January to August 1995. Nutritional information on pregnancy was recorded using a previously validated food frequency questionnaire. After adjusting for other known maternal risk factors in the non-conditional logistic regression analysis, for the total sample, caloric intake did not present a direct effect on IUGR (OR: 0.99; CI 95%: 0.99-1.00). However the odds ratios were as follows for women: with low pre-gestational weight (OR: 2.31; CI 95%: 1.59-3.36), in first gestation (OR: 1.72; CI 95%: 1.18-2.51), with low birth weight infants (OR: 3.54; CI 95%: 1.93-6.46), and presenting hypertension during pregnancy (OR: 1.61; CI 95%: 1.00-2.59).

Birth Weight↗