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PubMed · 14151040

GLYOXYLATE FERMENTATION BY STREPTOCOCCUS ALLANTOICUS.

R C VALENTINE·H DRUCKER·R S WOLFE
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Abstract

Valentine, R. C. (University of Illinois, Urbana), H. Drucker, and R. S. Wolfe. Glyoxylate fermentation by Streptococcus allantoicus. J. Bacteriol. 87:241-246. 1964.-Extracts of Streptococcus allantoicus were found to degrade glyoxylate, yielding tartronic semialdehyde and CO(2). Tartronic semialdehyde was prepared chemically, and its properties were compared with the enzymatic product: reduction by sodium borohydride yielded glycerate; heating at 100 C yielded glycolaldehyde and CO(2); autoxidation yielded mesoxalic semialdehyde; periodate oxidation yielded glyoxylate and a compound presumed to be formate. Tartronic semialdehyde reductase was present in extracts of S. allantoicus and in a species of Pseudomonas grown on allantoin. A scheme for the synthesis of acetate from glyoxylate by S. allantoicus is discussed.

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AcetatesChromatographyFermentationFormatesGlyceraldehydeGlyceric AcidsGlyoxylatesMetabolismOxidation-ReductionPeriodic AcidPseudomonasResearchStreptococcusTartronatesACETATESCHROMATOGRAPHYEXPERIMENTAL LAB STUDYFERMENTATIONGLYCERALDEHYDEMETABOLISMPERIODIC ACIDSPSEUDOMONASSTREPTOCOCCUSTARTRONATESJournal Article

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R C VALENTINE, H DRUCKER, R S WOLFE. 1964. GLYOXYLATE FERMENTATION BY STREPTOCOCCUS ALLANTOICUS.. https://doi.org/10.1128/jb.87.2.241-246.1964

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