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Sustained decrease in the rate of Escherichia coli O157:H7-positive raw ground beef samples tested by the food safety and inspection service.

Alecia Larew Naugle·Kristin G Holt·Priscilla Levine·Ron Eckel
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AnimalsCattleColony Count, MicrobialConsumer Product SafetyEscherichia coli O157Food InspectionHumansMeat ProductsUnited StatesLetter

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Alecia Larew Naugle, Kristin G Holt, Priscilla Levine, Ron Eckel. 2006. Sustained decrease in the rate of Escherichia coli O157:H7-positive raw ground beef samples tested by the food safety and inspection service.. https://doi.org/10.4315/0362-028x-69.3.480

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